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Culinary Supervisor Jobs in Racine, WI (NOW HIRING)

KORU HEALTH LLC

Cook

Racine, WI · On-site

$13.25 - $17.50/hr

Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand ... SUPERVISORY RESPONSIBILITIES This position does have supervisory responsibilities. Requirements ...

KORU HEALTH LLC

Cook

Racine, WI

$13.25 - $17.50/hr

Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand ... SUPERVISORY RESPONSIBILITIES This position does have supervisory responsibilities. Requirements ...

KORU HEALTH LLC

COOK

Brookfield, WI · On-site

$13.25 - $17.75/hr

Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand ... SUPERVISORY RESPONSIBILITIES This position does have supervisory responsibilities. QUALIFICATIONS ...

KORU HEALTH LLC

COOK

Brookfield, WI

$13.25 - $17.75/hr

Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand ... SUPERVISORY RESPONSIBILITIES This position does have supervisory responsibilities. QUALIFICATIONS ...

American Place

Food & Beverage Supervisor

Waukegan, IL · On-site

The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation ... supervisors in making adjustments according to business needs; • Assist the F&B Manager in ...

SSA Group

Food Service - Jr Sous Chef

Milwaukee, WI · On-site

$18 - $20/hr

This position is ideal for a culinary professional who is ready to take the next step in their ... Works directly with restaurant supervisor(s) to ensure respective locations are operating to ...

Compass Group

SHIFT SUPERVISOR

New Berlin, WI · On-site

$14.75 - $18.50/hr

* We are hiring immediately for a full time SHIFT SUPERVISOR position. * Location : Canteen - 5400 ... Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ...

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All JobsCulinary Supervisor JobsCulinary Supervisor Jobs in Racine, WI

Culinary Supervisor information

See Racine, WI salary details

$30K

$53K

$74.1K

How much do culinary supervisor jobs pay per year?

As of Jun 25, 2026, the average yearly pay for culinary supervisor in Racine, WI is $52,985.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $60,900.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

What are Culinary Supervisors?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a Culinary Supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What are the main challenges Culinary Supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.
What are popular job titles related to Culinary Supervisor jobs in Racine, WI? For Culinary Supervisor jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Culinary Supervisor jobs in Racine, WI look for? The top searched job categories for Culinary Supervisor jobs in Racine, WI are:
Culinary Supervisor jobs near you

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Compass Group

Menomonee Falls, WI • On-site

$19/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,061 frontline employees who took The Breakroom Quiz

292nd of 429 rated business services

Job description

Front Of House Lead Supervisor

Morrison Living is hiring immediately for a full time Front Of House Lead Supervisor position.

Location: Capri Grace Commons - W195 N9550 Rolling Meadow Circle, Menomonee Falls, WI 53051.

Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More details upon interview.

Requirement: Previous serving, scheduling, and inventory management experience is preferred.

Pay Range: $18.00 per hour to $19.00 per hour.

What's In It For You: A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

You'd Make A Great Addition To Our Team: Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

Job Summary

Monitors the food service operation to ensure production of top quality products and service.

Essential Duties and Responsibilities:

  • Performs inventory management to maintain high valuation and minimal waste.
  • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
  • Monitors marketing, confirming that signage is current and appropriate.
  • Upholds policies and procedures to guarantee compliance with company and client expectations.
  • Performs other duties as assigned.

Qualifications:

  • Ability to lift and move up to 25 pounds.

Benefits For Our Team Members:

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Living maintains a drug-free workplace.

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