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Culinary Supervisor Jobs in Racine, WI (NOW HIRING)

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Culinary - Bartender

Wauwatosa, WI

Report food, beverage, supply, and equipment needs to the supervisor. * Complete weekly inventory and coordinate orders with the Chef, Culinary Director, or vendor. * Comply with bartending ...

stcam

Culinary - Bartender

Wauwatosa, WI · On-site

Report food, beverage, supply, and equipment needs to the supervisor. * Complete weekly inventory and coordinate orders with the Chef, Culinary Director, or vendor. * Comply with bartending ...

Parkhurst Dining

Supervisor

Kenosha, WI · On-site

This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a ... The supervisor is in charge of day-to-day operations running smoothly and ensuring that standards ...

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All JobsCulinary Supervisor JobsCulinary Supervisor Jobs in Racine, WI

Culinary Supervisor information

See Racine, WI salary details

$30K

$53K

$74.1K

How much do culinary supervisor jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary supervisor in Racine, WI is $52,985.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $60,900.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

What is a culinary supervisor?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a culinary supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What are the main challenges culinary supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.

How to become a culinary supervisor?

To become a culinary supervisor, candidates typically need several years of experience working in culinary roles, such as line cook or chef, along with strong leadership and organizational skills. A culinary degree or certification, like ServSafe, can be beneficial, and advancing often requires demonstrating management ability and knowledge of food safety standards. On-the-job training and a good understanding of kitchen operations are essential for career progression to this supervisory role.
What are popular job titles related to Culinary Supervisor jobs in Racine, WI? For Culinary Supervisor jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Culinary Supervisor jobs in Racine, WI look for? The top searched job categories for Culinary Supervisor jobs in Racine, WI are:
Culinary Supervisor jobs near you
Infographic showing various Culinary Supervisor job openings in Racine, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,985 per year, or $25.5 per hour.

Food Service Director - Healthcare

BSG Maintenance Inc

Kenosha, WI • On-site

Full-time

Re-posted just now

Job description

Job Title: Food Service Director - Healthcare
Location: Kenosha, WI
Position Type: Full-Time
Reports to: Senior Regional Director of Culinary Services
About Us:
BSG Maintenance is the premier leader in contracted housekeeping, laundry, and dietary services to medical and long-term health care facilities. If you are a dedicated individual who takes pride in delivering exceptional service in the hospitality industry, we encourage you to apply to join our team. BSG Maintenance is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Description:
The responsibility of the Culinary Services Manager is the overall daily management of the Culinary Services Department. The Culinary Services Manager follows the residents care plan for nutritional meals according to BSG Policy and Procedures. You must be familiar with the latest edition of the Federal Food Code and provide leadership to the department to ensure local, State, and Federal regulatory compliance.
Culinary Services Manager, CDM Responsibilities:
  1. Supervisory: Recruit, interview, hire, train, coach, and discipline employees. Conduct monthly in-service with staff. Labor Management/Control. Adhere to the dress code policy and ensure staff are properly dressed.
  2. Meal Prep: Process diets and updates tray card program. Print menus for residents weekly. Print meal tickets daily. Review meals and approve menus. Post mealtimes in sight and monitor for compliance. Ensure menus, diet plans and portions are followed.
  3. Food Storage: Ensure the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step.
  4. Reporting: Understand nutritional requirements for residents. Attend Care Plan meetings per policy. Complete the MDS according to the required timeline. Monitor weight gain and loss to report to the dietician for those at risk. Audit all logs. Update Dietary SDS book regularly.
  5. Resident Interaction: Visit residents within 48 hours of admission to the facility to interview. Record allergies. Be polite and helpful to residents, responding to their requests and inquiries promptly and professionally. Processes all diets and updates tray card program.
  6. Compliance: Adhere to all safety and sanitation policies and procedures. Comply with the Residents' Rights and Community Policies and Procedures. Follow the Federal Food Code, Local regulator laws, and any other regulations that adhere to CMS guidelines. Maintains confidentiality, protects HIPAA, knows, and protects Resident Rights, documents complaints that residents have and resolves their issues. Follows HACCP plan. Ensures all temperature logs are current daily and correct temperatures are recorded. Ensures cleaning logs are up to date and cleaning is done in kitchen. Maintains equipment cleaning logs reports to buildings when equipment isn't functioning correctly and ensures it's cleaned on a regular basis.

Required Qualifications:
  • High School Diploma/GED
  • Current CDM, CFPP Certifications and/or CFM Certification
  • 5+ Years in a CDM/CFPP or Culinary Supervisor role
  • ServSafe Manager Certified
  • High-volume cooking experience
  • Experience using a combi-oven, standard oven, flat top grill, convection oven, stove top, gas grill, steamer, and dishwasher.
  • Ability to take a TB Test, and pass the Healthcare background check.
  • Above average computer skills
  • Detailed orientated, well groomed, friendly, professional, team player that has a
  • Pleasant demeanor and adheres to company policy and procedures.
  • Strong attention to detail and a commitment to maintaining high cleanliness standards.
  • Ability to work independently and efficiently manage time.
  • Physical stamina and the ability to lift, bend, and stand for extended periods.
  • Excellent communication and interpersonal skills.

Apply