ZipRecruiter

Log In

1

Culinary Supervisor Jobs in Racine, WI (NOW HIRING)

Parkhurst Dining

Supervisor

Kenosha, WI

This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a ... The supervisor is in charge of day-to-day operations running smoothly and ensuring that standards ...

Canteen

SHIFT SUPERVISOR (FULL TIME)

New Berlin, WI · On-site

* We are hiring immediately for a full time SHIFT SUPERVISOR position. * Location : Canteen - 5400 ... Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ...

next page

Showing results 1-20

All JobsCulinary Supervisor JobsCulinary Supervisor Jobs in Racine, WI

Culinary Supervisor information

See Racine, WI salary details

$30K

$53K

$74.1K

How much do culinary supervisor jobs pay per year?

As of Jun 25, 2026, the average yearly pay for culinary supervisor in Racine, WI is $52,985.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $60,900.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

What are Culinary Supervisors?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a Culinary Supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What are the main challenges Culinary Supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.
What are popular job titles related to Culinary Supervisor jobs in Racine, WI? For Culinary Supervisor jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Culinary Supervisor jobs in Racine, WI look for? The top searched job categories for Culinary Supervisor jobs in Racine, WI are:
Culinary Supervisor jobs near you

Culinary Supervisor - Fiserv Forum

Compass Group

Milwaukee, WI • On-site

Other

Medical, PTO

Posted 13 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,061 frontline employees who took The Breakroom Quiz

292nd of 429 rated business services

Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary


Position Summary:

The Concessions Supervisor supports the concessions leadership team in managing daily operations across multiple concession stands, ensuring consistent product quality, guest service, and team performance. This role is responsible for supervising food preparation and Operations, maintaining cleanliness and compliance standards, and guiding team members to deliver efficient and enjoyable guest experiences. The ideal candidate leads by example, promotes teamwork, and ensures all operational standards are met during events and service periods.

Key Responsibilities:

Operational Excellence:

  • Execute daily opening and closing procedures with team members across multiple concession locations.
  • Oversee day-to-day operations including food preparation, stand cleanliness, and event execution.
  • Ensure all menu items and seasonal specialty items are prepared and served according to standardized recipes, portioning, and presentation guidelines.
  • Monitor and maintain equipment functionality and report any issues to supervisors.

Food Safety & Sanitation:

  • Conduct and train team members on sanitation procedures and food safety protocols.
  • Identify and report any safety or sanitation concerns to direct supervisors.
  • Ensure proper storage, labeling, and disposal of food items in accordance with health regulations.
  • Maintain clean and organized workspaces throughout service and post-event breakdown.

Team Leadership & Development:

  • Train team members on Levy core signatures, service standards, and operational procedures.
  • Provide coaching and feedback to support individual and team growth.
  • Set clear expectations and support team efforts to meet and exceed performance goals.
  • Accept feedback openly and work to improve supervisory and operational skills.
  • Communicate progress and challenges to leadership regularly.

Event & Standards Management:

  • Ensure Levy standards are consistently upheld across all concession stands during events.
  • Assist with inventory management, including ordering, receiving, and restocking supplies.
  • Monitor and maintain stand inventory, restocking between peak business periods
  • Support accurate record keeping and reporting as required by leadership.
  • Foster positive relationships with coworkers, guests, clients, and leadership to ensure a collaborative and service-focused environment.

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply