ZipRecruiter

Log In

1

Culinary Supervisor Jobs in Racine, WI (NOW HIRING)

Sodexo

Senior Culinary Supervisor

Milwaukee, WI

$22 - $25/hr

Senior Culinary Supervisor Location: MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Senior Culinary Supervisor

Milwaukee, WI

$25/hr

Senior Culinary Supervisor Ubicación: MARQUETTE UNIVERSITY - CATERING - 10485015 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles ...

Sodexo

Senior Culinary Supervisor

Milwaukee, WI · On-site

$22 - $25/hr

Senior Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

stcam

Culinary - Supervisor Food Service

Wauwatosa, WI · On-site

$15.50 - $20.50/hr

Cook Supervisor Food Services Department | St. Camillus Join a Team That Feeds More Than Meals At ... Graduate of an approved culinary, food preparation, or cooking technical program * Experience in ...

stcam

Culinary - Supervisor Food Service

Wauwatosa, WI · On-site

$15.50 - $20.50/hr

Cook Supervisor Food Services Department | St. Camillus Join a Team That Feeds More Than Meals At ... Graduate of an approved culinary, food preparation, or cooking technical program * Experience in ...

stcam

Culinary - Bartender

Wauwatosa, WI · On-site

Report food, beverage, supply, and equipment needs to the supervisor. * Complete weekly inventory and coordinate orders with the Chef, Culinary Director, or vendor. * Comply with bartending ...

previous pagenext page

Showing results 21-40

All JobsCulinary Supervisor JobsCulinary Supervisor Jobs in Racine, WI

Culinary Supervisor information

See Racine, WI salary details

$30K

$53K

$74.1K

How much do culinary supervisor jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary supervisor in Racine, WI is $52,985.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $60,900.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

What is a culinary supervisor?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a culinary supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What are the main challenges culinary supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.

How to become a culinary supervisor?

To become a culinary supervisor, candidates typically need several years of experience working in culinary roles, such as line cook or chef, along with strong leadership and organizational skills. A culinary degree or certification, like ServSafe, can be beneficial, and advancing often requires demonstrating management ability and knowledge of food safety standards. On-the-job training and a good understanding of kitchen operations are essential for career progression to this supervisory role.
What are popular job titles related to Culinary Supervisor jobs in Racine, WI? For Culinary Supervisor jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Culinary Supervisor jobs in Racine, WI look for? The top searched job categories for Culinary Supervisor jobs in Racine, WI are:
Culinary Supervisor jobs near you
Infographic showing various Culinary Supervisor job openings in Racine, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,985 per year, or $25.5 per hour.

Culinary Supervisor, American Family Field

Delaware North

Milwaukee, WI • On-site

$15 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Delaware North rating

6.2

Company rating: 6.2 out of 10

Delaware North

Based on 159 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,696 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say their health insurance is affordable

    say their health insurance is affordable

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at American Family Field in Milwaukee, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay $15.00 - $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Supervise food prep work while maintaining food quality, plate presentation and sanitation standards.
  • Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
  • Supervise all associates and food production in their area.
  • Partner with service personnel and restaurant managers to satisfy guests.
  • Maintain all kitchen equipment in full working order.
  • Assist in monthly inventory.
    Assist in interviewing and training new seasonal culinary team members.
  • Read and execute BEO's for catering functions.
  • Maintain cleanliness and organization of walk-ins and freezers at all times.
  • Actively work to maintain food cost within parameters set by culinary leadership.
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
  • Perform opening, closing and side work duties as instructed and according proper guidelines.
  • Attend bi- weekly staff meetings and culinary team meetings.
  • Perform other duties assigned.
More about you
  • Must be able to work a flexible schedule event based and non event based.
  • At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment.
  • Ability to effectively communicate with others in a management and leadership capacity.
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Ability to multi-task.
  • Must be able to obtain Food Safety Manager certification.
    Microsoft Office and computer efficiency.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
  • Must be at least 18 years old.
Physical requirements
  • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Standing and walking for the entire length of the shift.
Shift details

Days
Evenings
Holidays
Weekends

Who we are

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$15.00 - $20.00 / hour

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

FacebookTwitter

View All Delaware North Jobs

Apply