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Culinary Director Jobs in Racine, WI (NOW HIRING)

stcam

Culinary - Bartender

Wauwatosa, WI · On-site

Complete weekly inventory and coordinate orders with the Chef, Culinary Director, or vendor. * Comply with bartending regulations, department policies, resident safety expectations, and St. Camillus ...

New

stcam

Market Attendant

Wauwatosa, WI · On-site

$13.50 - $17.25/hr

This position works closely with the Culinary Director to ensure residents have access to a variety of products and a positive shopping experience. Key ResponsibilitiesCustomer Service & Sales

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Directing and checking the progress of the prep staff and checking for food quality and consistency

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Directing and checking the progress of the prep staff and checking for food quality and consistency

stcam

Culinary Executive

Wauwatosa, WI · On-site

$69K - $95K/yr

Leadership Opportunity - Direct a large-scale culinary program with multiple dining venues, catering operations, and special events. * Collaborative Environment - Work alongside talented healthcare ...

New

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$22/hr

Culinary Supervisor Ubicación: MARQUETTE UNIVERSITY - COMMONS - 10485023 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el proceso de entrevista.

Sodexo

Culinary Supervisor

Milwaukee, WI

$22/hr

Culinary Supervisor Ubicación: MARQUETTE UNIVERSITY - COMMONS - 10485023 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el proceso de entrevista.

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 The advertised program ...

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Culinary Director information

See Racine, WI salary details

$28.1K

$90.8K

$200.7K

How much do culinary director jobs pay per year?

As of Jul 16, 2026, the average yearly pay for culinary director in Racine, WI is $90,843.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,300.00 and $115,300.00 per year, depending on experience, location, and employer.

What is a Culinary Director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a Culinary Director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a Culinary Director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What Is a Culinary Director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Racine, WI? The most popular types of Culinary jobs in Racine, WI are:
What job categories do people searching Culinary Director jobs in Racine, WI look for? The top searched job categories for Culinary Director jobs in Racine, WI are:
What cities near Racine, WI are hiring for Culinary Director jobs? Cities near Racine, WI with the most Culinary Director job openings:
Culinary Director jobs near you
Executive Chef | Kitchen Manager | Culinary Director | Senior Living

Executive Chef | Kitchen Manager | Culinary Director | Senior Living

Heritage Senior Living

West Allis, WI • On-site

$70K - $97K/yr

Other

Medical, Dental, Vision, Life, Retirement

Posted 27 days ago

Heritage Senior Living (Wisconsin) rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Executive Chef Kitchen Manager Culinary Director Senior Living
Heritage Senior Living Greater Milwaukee Area
Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way!
Why you should join Heritage:
  • **Immediate Pay - on-demand access to your pay as you work**
  • **Flexible Scheduling**
  • **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes an Executive Chef successful?
  • Caring & compassionate attitude for others
  • Thorough understanding of sanitation and infection control practices
  • Strong customer service focus; ability to multitask
  • Excellent communication skills; ability to work collaboratively as part of a team
  • Experience in a manager, assistant manager and/or supervisor role
  • proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
  • Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends

Responsibilities:
  • Provide customer service to residents, visitors, and staff
  • Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations.
  • Menu Planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
  • Train and mentor culinary staff
  • Maintain comfort, privacy, and dignity of our residents

Requirements:
  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:
To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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