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Culinary Director Jobs in Racine, WI (NOW HIRING)

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality ...

stcam

Culinary - Bartender

Wauwatosa, WI

Complete weekly inventory and coordinate orders with the Chef, Culinary Director, or vendor. * Comply with bartending regulations, department policies, resident safety expectations, and St. Camillus ...

Sodexo

Culinary Supervisor

Milwaukee, WI

$21 - $26/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Milwaukee, WI

$19 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Milwaukee, WI

$21 - $26/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$21 - $26/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Directing and checking the progress of the prep staff and checking for food quality and consistency

Bonefish Grill

Culinary Manager

Brookfield, WI

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Directing and checking the progress of the prep staff and checking for food quality and consistency

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All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Racine, WI

Culinary Director information

See Racine, WI salary details

$28.1K

$90.8K

$200.7K

How much do culinary director jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary director in Racine, WI is $90,843.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,300.00 and $115,300.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Racine, WI? The most popular types of Culinary jobs in Racine, WI are:
What are popular job titles related to Culinary Director jobs in Racine, WI? For Culinary Director jobs in Racine, WI, the most frequently searched job titles are:
What cities near Racine, WI are hiring for Culinary Director jobs? Cities near Racine, WI with the most Culinary Director job openings:
Culinary Director jobs near you

Culinary Operations Specialist

Midwest Foods

Kenosha, WI • On-site

$22 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.

We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.

Job Description:

This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.

- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.

- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.

- Ingredient Discovery: Research, taste, and review ingredients from all over the world.

- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.

- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.

QUALIFICATIONS

Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.

Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.

Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.

Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.

Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).

Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.

BENEFITS

Health Coverage: Medical, Dental, and Vision Insurance

Life & Disability: Employer-provided Life and Disability Insurance

Retirement: 401(k) with employer matching

Paid Time Off: Paid Vacation, PTO, and Sick Leave

Pay:

$22.00 - $24.00 per hour

Schedule:

Monday – Friday 6am – 2:30pm W/Flexibility as needed

Benefits:

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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