ZipRecruiter

Log In

1

Culinary Director Jobs in Racine, WI (NOW HIRING)

White Lodging Careers

Culinary Supervisor

Milwaukee, WI · On-site

$24/hr

The Culinary Supervisor oversees the daily operations of the East Town kitchen, ensuring the preparation and presentation of high-quality food while maintaining exceptional standards of food safety ...

White Lodging

Culinary Supervisor

Milwaukee, WI

$24/hr

The Culinary Supervisor oversees the daily operations of the East Town kitchen, ensuring the preparation and presentation of high-quality food while maintaining exceptional standards of food safety ...

stcam

Culinary Executive

Wauwatosa, WI

$69K - $95K/yr

Leadership Opportunity - Direct a large-scale culinary program with multiple dining venues, catering operations, and special events. * Collaborative Environment - Work alongside talented healthcare ...

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 . The advertised ...

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 The advertised program ...

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 . The advertised ...

CSC Generation

Culinary Lead (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

... directing associates and/or class participants while selling to customers. • The capability to ... in culinary arts is preferred; however, candidates with extensive culinary experience and ...

CSC Generation

Culinary Lead (Sur La Table)

Glendale, WI

$16 - $20.50/hr

... directing associates and/or class participants while selling to customers. · The capability to ... in culinary arts is preferred; however, candidates with extensive culinary experience and ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't ...

stcam

Culinary - Cook

Wauwatosa, WI

$13.50 - $18.25/hr

Supportive Team Environment Work alongside experienced culinary professionals in a collaborative ... Follow special diet requirements and resident meal plans as directed. Kitchen Operations * Operate ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

... directing associates and/or class participants while selling to customers. • The capability to ... in culinary arts is preferred; however, candidates with extensive culinary experience and ...

Aria Health Care Inc

Dietary Director

Brookfield, WI · On-site

Dietary Director Job Benefits: * Competitive Pay * Health Insurance including Dental and Vision ... Supervise culinary service staff members. * Recruit, interview, hire, train, coach, evaluate ...

previous pagenext page

Showing results 21-40

All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Racine, WI

Culinary Director information

See Racine, WI salary details

$28.1K

$90.8K

$200.7K

How much do culinary director jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary director in Racine, WI is $90,843.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,300.00 and $115,300.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Racine, WI? The most popular types of Culinary jobs in Racine, WI are:
What are popular job titles related to Culinary Director jobs in Racine, WI? For Culinary Director jobs in Racine, WI, the most frequently searched job titles are:
What cities near Racine, WI are hiring for Culinary Director jobs? Cities near Racine, WI with the most Culinary Director job openings:
Culinary Director jobs near you

Culinary Supervisor

White Lodging Services Corp

Milwaukee, WI • On-site

$24/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

33rd of 108 rated hotels

Job description

Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Compensation starts at $24.00 an hour!
The Culinary Supervisor oversees the daily operations of the East Town kitchen, ensuring the preparation and presentation of high-quality food while maintaining exceptional standards of food safety, cleanliness, and customer service. This role supervises kitchen staff, coordinates food production, manages inventory, and ensures recipes and portion standards are consistently followed. The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment. The ideal candidate is a hands-on leader with strong culinary skills, excellent communication abilities, and a commitment to delivering an outstanding dining experience.
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
WHAT YOU'LL DO
  • As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
  • Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
  • Create positive associate relations that lead to high engagement and low turnover.
  • Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

WHAT YOU'LL BRING
  • A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed
  • Kitchen equipment knowledge - ability to troubleshoot issues and alternate solutions as needed
  • Time management and delegation skills
  • A desire to pursue excellence relentlessly.
  • Ability to create an environment for all associates to be their best self and thrive.
  • Ability to work evenings, weekends and holidays as needed

Other information:
WHAT YOU CAN LOOK FORWARD TOO
  • DailyPay available
  • Day 1 Medical, Dental and Vision insurance
  • Parental Leave, including Bonding Time for primary and secondary caregiver
  • Affordable $2/day Medical insurance with free wellness care
  • Unlimited referral bonuses
  • 401k with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Company-paid short-term disability insurance
  • Medical Navigator (Hostcare) to help navigate healthcare system, lower costs for common procedures
  • Options and availability vary based on role (e.g. full-time or part-time) and tenure

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
#WI150

What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply