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Culinary Supervisor Jobs in Florida (NOW HIRING)

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing ...

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing ...

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing ...

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing ...

ASM Global

Culinary Supervisor

Orlando, FL

The Role The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens. Company Overview: Legends is a ...

AEG

Culinary Supervisor

Tallahassee, FL · On-site

The Role The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens. Company Overview: Legends is a ...

Sodexo

Culinary Supervisor

Daytona Beach, FL · On-site

$25 - $27/hr

Culinary Supervisor Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

AEG

Culinary Supervisor

Tallahassee, FL · On-site

The Role The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens. Company Overview: Legends is a ...

Moxies

Culinary Supervisor

West Palm Beach, FL

Culinary Supervisor Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are ...

Sodexo

Culinary Supervisor

Daytona Beach, FL

$25 - $27/hr

Culinary Supervisor Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Culinary Supervisor

Daytona Beach, FL

$25 - $27/hr

Culinary Supervisor Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Culinary Supervisor

Daytona Beach, FL

$25 - $27/hr

Culinary Supervisor Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Culinary Supervisor information

See Florida salary details

$23.9K

$42.2K

$59K

How much do culinary supervisor jobs pay per year?

As of May 28, 2026, the average yearly pay for culinary supervisor in Florida is $42,227.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $48,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What are the main challenges Culinary Supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.

What are Culinary Supervisors?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

What are popular job titles related to Culinary Supervisor jobs in Florida? For Culinary Supervisor jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Culinary Supervisor jobs in Florida look for? The top searched job categories for Culinary Supervisor jobs in Florida are:
Culinary Supervisor jobs near you
Infographic showing various Culinary Supervisor job openings in Florida as of May 2026, with employment types broken down into 45% Full Time, 53% Part Time, and 2% Temporary. Highlights an 93% Physical, and 7% Hybrid job distribution, with an average salary of $42,227 per year, or $20.3 per hour.

Culinary Supervisor

Chop Steakhouse & Bar

Miami, FL

$22 - $24/hr

Full-time

Posted 5 days ago

Job description

At Chop Steakhouse & Bar, every dish we serve is a reflection of our commitment to excellence, craftsmanship, and pride. As a Culinary Supervisor, you are a leader within the kitchen — supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing team.

Chop combines the timeless traditions of a classic steakhouse with a modern, lively energy. We are proud to offer premium quality ingredients, expertly crafted menus, and outstanding service in a stylish, vibrant setting. We invest in our people, developing strong leaders who are passionate about food, hospitality, and growth.

As a Culinary Supervisor, you assist in overseeing kitchen operations during service, ensuring consistency, quality, and efficiency. You lead by example — setting the tone for professionalism, speed, and precision while helping coach and mentor line cooks and prep teams to deliver outstanding results.

Qualifications and Key Attributes:

  • Professional, polished, and leadership-oriented demeanor.
  • Strong culinary skills with the ability to execute and teach Chop’s menu to standard.
  • Organized, efficient, and calm under pressure in a fast-paced environment.
  • Strong communication skills and ability to delegate and prioritize tasks.
  • Committed to maintaining a clean, safe, and organized kitchen environment.
  • Ability to mentor, motivate, and develop team members.
  • High attention to detail in food preparation, plating, and overall kitchen performance.
  • Open to feedback with a commitment to ongoing personal and team growth.

Key Responsibilities:

  • Support the daily operations of the kitchen, assisting with the preparation, execution, and delivery of high-quality dishes.
  • Lead and coach line cooks and prep team members to uphold Chop’s culinary and service standards.
  • Assist with training new team members, reinforcing consistency, safety, and efficiency.
  • Monitor food quality, preparation times, and station readiness throughout service.
  • Communicate effectively with the culinary leadership team, front-of-house, and fellow kitchen staff to ensure smooth service.
  • Assist with inventory management, waste control, and proper food storage procedures.
  • Maintain a clean, safe, and organized work environment in accordance with health and safety standards.
  • Step onto the line as needed during peak periods to support operational success.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.