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Outside The Kitchen Jobs in Florida (NOW HIRING)

PURA VIDA MIAMI

Assistant Kitchen Manager

Naples, FL · On-site

$60K/yr

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... outside of their normal responsibilities from time to time as needed. Management reserves the right ...

Pura Vida Miami

Assistant Kitchen Manager

Naples, FL

$50K - $60K/yr

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... outside of their normal responsibilities from time to time as needed. Management reserves the right ...

Rite of Passage

KITCHEN HELPER

Tampa, FL

$19/hr

This includes, but is not limited to, the kitchen, dining room, all storage areas, outside areas, refuse areas, garbage cans, and all loading docks. You will ensure that all areas meet or exceed ...

Rite of Passage

KITCHEN HELPER

Tampa, FL · On-site

$19/hr

This includes, but is not limited to, the kitchen, dining room, all storage areas, outside areas, refuse areas, garbage cans, and all loading docks. You will ensure that all areas meet or exceed ...

The Oaks Club

Chef Tournant

Osprey, FL · On-site

$26/hr

Closes the kitchen properly using the closing checklist. * Attends kitchen staff meetings and ... Ability to communicate effectively within/outside the department Physical Demands and Work ...

Mitsukoshi USA

Be Seen First

Cook III

Orlando, FL · On-site

$18.50/hr

JOB SUMMARY: Handles various duties "backstage"(back of the house)in the kitchen including ... and outside the Company. * Able to work effectively and relate well with others Including ...

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All JobsOutside The Kitchen JobsOutside The Kitchen Jobs in Florida

Outside The Kitchen information

What is the difference between Outside The Kitchen vs Line Cook?

AspectOutside The KitchenLine Cook
CredentialsVaries; often no formal culinary certification requiredTypically requires culinary training or certification
Work EnvironmentOutdoor or off-premises settings, such as catering, food trucks, or eventsIndoor kitchen, restaurant environment
Industry UsageUsed across catering, outdoor events, and food service industriesPrimarily in restaurants and hotels
Job FocusFood preparation outside traditional kitchens, often in mobile or outdoor settingsPreparing dishes on the restaurant line during service

While both Outside The Kitchen and Line Cook roles involve food preparation, Outside The Kitchen focuses on outdoor or off-site food services, often requiring less formal culinary credentials. In contrast, Line Cooks work primarily inside restaurant kitchens, preparing dishes during service hours. Understanding these differences helps job seekers find roles aligned with their skills and work environment preferences.

What are popular job titles related to Outside The Kitchen jobs in Florida? For Outside The Kitchen jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Outside The Kitchen jobs in Florida look for? The top searched job categories for Outside The Kitchen jobs in Florida are:
Outside The Kitchen jobs near you
Infographic showing various Outside The Kitchen job openings in Florida as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 75% Physical, 1% Hybrid, and 24% Remote job distribution.

Kitchen Manager

Oceanside Beach Bar & Grill

Flagler Beach, FL • On-site

Full-time

Re-posted 15 days ago

Job description

Kitchen Manager:

Position Summary

As a Kitchen Manager you will report to the General Manager.  You will be responsible for effectively managing the day-to-day operations of the kitchen.  As the Kitchen Manager you will be responsible for maintaining a customer oriented company culture that emphasizes quality, continuous improvement and high performance.

Essential Job Functions

  • Develop and maintain an effective internal and external communication system
  • Organize and Chair Kitchen Meetings
  • Act as Liaison to outside guest and agents
  • Maintain inventory control
  • Maintain cost control
  • Oversee recruitment and staffing
  • Conduct Employee Orientations and Development Trainings
  • Develop and maintain an Employee Assessment System
  • Develop and maintain all policies and procedures
  • Develop and maintain a Maintenance Control System
  • Develop and maintain an effective Health and Safety System
  • Ensure compliance with Federal, State and County regulations

Marginal Job Functions

  • Menu Development
  • Required to cook on line when needed
  • Manage all security issues
  • Oversee all purchasing

Education

  • High School Diploma or GED

Experience

  • 1 – 3 years experience preferred

Skills and Abilities

  • Ability to multi-task
  • Knowledge of all products
  • Ability to defuse bad situations
  • Effective Event and Project Planning Skills
  • Ability to sell all products

Scope of Responsibility

  • Abide by all State and Federal Laws and regulations pertaining to alcohol, tobacco and Health
  • Develop a superior workforce

Scope of Financial Responsibilities

Interpersonal Communication

  • Good Communication Skills
  • Knowledge of repeat patrons/vendors names

Impact on Results

Confidential and Sensitive Information

  • Business issues are only to be discussed with the Manager and/or Owner

Physical Requirements

  • Balancing
  • Carrying
  • Crouching
  • Grasping
  • Hearing
  • Kneeling
  • Lifting
  • Pulling
  • Seeing (Close/Far/Color/Depth)
  • Standing
  • Stooping
  • Talking
  • Walking

Exposures

  • Airborne Particles
  • Caustic
  • Chemicals
  • Electric Current
  • Moving Parts
  • Muscular Strain
  • Noise
  • Odors
  • Temperature

Apply