ZipRecruiter

Log In

1

Culinary Supervisor Jobs in Arizona (NOW HIRING)

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Culinary Supervisor Share Apply Full-time Part-time Starting at $20.00 per hour Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Culinary Supervisor Share Apply Full-time Part-time Starting at $20.00 per hour Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals ...

Aramark

Culinary Supervisor

Tonopah, AZ · On-site

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate ...

Aramark

Culinary Supervisor

Tonopah, AZ · On-site

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable ...

Aramark

Culinary Supervisor

Tonopah, AZ · On-site

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...

Moxies

Culinary Supervisor

Scottsdale, AZ

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable ...

next page

Showing results 1-20

All JobsCulinary Supervisor JobsCulinary Supervisor Jobs in Arizona

Culinary Supervisor information

See Arizona salary details

$29.8K

$52.7K

$73.6K

How much do culinary supervisor jobs pay per year?

As of Sep 1, 2026, the average yearly pay for culinary supervisor in Arizona is $52,658.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $60,600.00 per year, depending on experience, location, and employer.

What is a culinary supervisor?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What are the main challenges culinary supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.

What are the key skills and qualifications needed to thrive as a culinary supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

What are popular job titles related to Culinary Supervisor jobs in Arizona?

For Culinary Supervisor jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Culinary Supervisor jobs in Arizona look for?

The top searched job categories for Culinary Supervisor jobs in Arizona are:

Culinary Supervisor jobs near you
Infographic showing various Culinary Supervisor job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $52,658 per year, or $25.3 per hour.

Culinary Supervisor

Scottsdale, AZ • On-site

Moxies
See more jobs at Moxiesexternal

$20/hr

Full-time, Part-time

Medical

This job post has expired today. Applications are no longer accepted.

Job description

Culinary Supervisor

Share Apply Full-time Part-time Starting at $20.00 per hour

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Learn about opportunities for taking part in new restaurant opens across the USA

Benefits

  • Flexible schedule
  • Health insurance
  • Referral program
  • Employee discount
  • Paid training

Apply