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Culinary Supervisor Jobs (NOW HIRING)

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

Culinary Supervisor

San Diego, CA · On-site

$26.50 - $30/hr

Culinary Supervisor Location: SAN DIEGO CONVENTION CENTER - 93125001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking ...

Culinary Supervisor

Seattle, WA · On-site

$28 - $32/hr

Culinary Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Culinary Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Culinary Supervisor Location: SAN DIEGO CONVENTION CENTER - 93125001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Culinary Supervisor

Madison, WI · On-site

$24 - $26/hr

The Culinary Supervisor assists the Executive Chef in creating and maintaining menus, along with the preparation, presentation, and service of these items. Additionally, the Culinary Supervisor ...

Culinary Supervisor

Little Rock, AR · On-site

$18.50 - $19/hr

As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking ...

As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking ...

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking ...

As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking ...

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Culinary Supervisor

Seattle, WA · On-site

$31.05/hr

Culinary Supervisor Pay Range : $29.05 to $31.05 per hour Location: Lumen Field Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us ...

At Chick-fil-A Fourth Street North, we are searching for a Culinary Supervisor to assist in leading and growing our team. This role is for a motivated leader who can create results through people ...

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Culinary Supervisor information

See salary details

$32K

$56.5K

$79K

How much do culinary supervisor jobs pay per year?

As of Jun 25, 2026, the average yearly pay for culinary supervisor in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

What are Culinary Supervisors?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a Culinary Supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What are the main challenges Culinary Supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.
More about Culinary Supervisor jobs
What cities are hiring for Culinary Supervisor jobs? Cities with the most Culinary Supervisor job openings:
What states have the most Culinary Supervisor jobs? States with the most job openings for Culinary Supervisor jobs include:
What job categories do people searching Culinary Supervisor jobs look for? The top searched job categories for Culinary Supervisor jobs are:
Culinary Supervisor

Culinary Supervisor

ASM Global

New York, NY • On-site

Part-time

Posted 9 days ago


ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

127th of 210 rated facilities management


Job description

Under the direction of the Kitchen Manager, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility. The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

Lobels Original, NO FRILLS, NO FUSS, JUST DAMN GOOD SANDWHICHES.

ESSENTIAL FUNCTIONS

  • Maintain high standards of sanitation and cleanliness within the kitchen
  • Support the Kitchen Manager in achieving and sustaining the highest possible Health Department rating
  • Assist with training initiatives related to food safety, sanitation, and accident prevention
  • Participate in recipe and technique development to ensure high-quality food preparation and presentation
  • Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed
  • Monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices
  • Collaborating with the Kitchen Manager on food production, menu development, and menu specifications-including pricing
  • Check and taste food items prior to service or events to ensure quality standards are met
  • Work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines
  • Oversee kitchen opening and closing procedures, ensuring all duties are completed; serve as the final person to depart
  • Conduct staff training sessions as assigned
  • Perform other duties as assigned by the Kitchen Manager

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired. Reasonableaccommodationmay be made to enable individuals with disabilities to perform the essential functions.

  • Strong attention to detail.
  • Able to demonstrate flexibility and quickly adapt to changes.
  • Ability to be self-motivated and work independently and work well as a team player.
  • Ability to work in a fast-paced environment.
  • Must be able to transport up to 60 pounds.
  • Ability to move heavy (200+ pounds) wheeled carts

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019