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Assistant Culinary Manager Jobs (NOW HIRING)

Urban Egg

Assistant Culinary Manager

Mansfield, TX · On-site

$22 - $26/hr

Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations ...

Tangled Roots Brewing Co.

THE ROLE Under the direction of the Culinary Manager, the Assistant Culinary Manager will be responsible for kitchen functions in the absence of the Culinary Manager. KEY RESPONSIBILITIES WILL ...

Urban Egg

Assistant Culinary Manager

Kansas City, MO · On-site

$24/hr

Description Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the ...

Urban Egg

Assistant Culinary Manager

Mansfield, TX · On-site

$22 - $26/hr

Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations ...

State of Oklahoma

Assistant Culinary Manager

Norman, OK · On-site

$40K/yr

Job Posting Title Assistant Culinary Manager Agency 650 DEPARTMENT OF VETERANS AFFAIRS Supervisory Organization Norman Veterans Home Job Posting End Date Refer to the date listed at the top of this ...

Urban Egg

Assistant Culinary Manager

Mansfield, TX · On-site

$22 - $26/hr

Description Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the ...

Bonefish Grill

Assistant Culinary Manager

Longwood, FL · On-site

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall ...

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Assistant Culinary Manager information

What is an assistant culinary manager?

Assistant Culinary Managers are professionals who support the head chef or culinary manager in overseeing kitchen operations in restaurants, hotels, or other food service establishments. Their responsibilities typically include supervising kitchen staff, ensuring food quality and safety standards, assisting with menu planning, managing inventory and supplies, and maintaining cleanliness and organization in the kitchen. They also help train new staff and may step in to lead the kitchen in the absence of the head chef. Strong leadership, communication, and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as an assistant culinary manager?

To thrive as an Assistant Culinary Manager, you need strong culinary expertise, leadership abilities, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Excellent communication, multitasking, and problem-solving skills help you lead teams and maintain high service standards. These competencies ensure efficient kitchen operations, food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary manager and how can they be addressed?

Assistant Culinary Managers often face challenges such as balancing high-quality food preparation with time constraints, managing diverse kitchen teams, and ensuring consistent adherence to safety and sanitation standards. Effective communication and strong organizational skills are essential to delegate tasks, resolve conflicts, and maintain workflow efficiency. Building good relationships with both front-of-house and back-of-house staff helps streamline service and address issues proactively. Staying updated on food safety regulations and regularly training staff can also minimize operational disruptions.

What is the difference between Assistant Culinary Manager vs Sous Chef?

AspectAssistant Culinary ManagerSous Chef
CredentialsFood safety certifications, culinary degree often preferredProfessional culinary training, culinary degree often required
Work EnvironmentRestaurant or hotel kitchens, overseeing operationsKitchen, directly managing kitchen staff and food prep
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, culinary establishments
Primary FocusAssisting in management, administrative tasks, ensuring qualityFood preparation, kitchen management, supervising cooks

The Assistant Culinary Manager primarily supports kitchen operations and management, focusing on administrative and quality assurance tasks. The Sous Chef is more hands-on with food prep and directly manages kitchen staff. Both roles require culinary credentials and are common in similar settings, but their core responsibilities differ in scope and focus.

What cities are hiring for Assistant Culinary Manager jobs?

Cities with the most Assistant Culinary Manager job openings:

What states have the most Assistant Culinary Manager jobs?

States with the most job openings for Assistant Culinary Manager jobs include:

What are popular job titles related to Assistant Culinary Manager jobs?

For Assistant Culinary Manager jobs, the most frequently searched job titles are:

Assistant Culinary Manager jobs near you

Assistant Culinary Manager

Mansfield, TX • On-site

Urban Egg
See more jobs at Urban Eggexternal

$22 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Description:

Assistant Culinary Manager


We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food, leadership, and creating memorable dining experiences, we invite you to apply.


Talk with us today and see why we are an Employer of Choice! We offer a competitive compensation package including a generous bonus program and great benefits for you and your family. We value innovation, collaboration, and professional growth. With our favorable working hours that allow you to be home every night, opportunities for advancement, and a supportive environment where your leadership can make a meaningful impact, you can see why Urban Egg is the best place to start your career.


Key Responsibilities

- Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow

- Support menu planning, development, and execution in collaboration with the culinary team

- Supervise kitchen staff, providing guidance, training, and performance feedback

- Maintain high standards of food quality, safety, and sanitation in compliance with health regulations

- Monitor inventory levels, order supplies, and manage food costs to optimize profitability

- Ensure consistency in food presentation and taste across all dishes

- Assist in implementing new culinary initiatives and promotional events


Benefits

  • Health Insurance (FT team members)
  • Dental Insurance (FT team members)
  • Vision Insurance (FT team members)
  • Quarterly bonus program
  • Paid time off (PTO)
  • Matching 401(k) (all team members)
  • Employee Assistance Program (available to all team members, family, and household members)
  • Norton LifeLock (all team members)
  • On-Demand Pay (access your pay when you need it)
Requirements:
  • Minimum of (2) years of culinary or kitchen management experience.
  • Ability to maintain a positive attitude while working in a fast-paced environment.
  • Knowledge, skill and coordination with using kitchen utensils and equipment.
  • Ability to follow recipes and replicate food production procedures.
  • Ensure kitchen team members adhere to set standards, procedures, and sanitation requirements.
  • Ability to manage kitchen inventory and ensure supplies are fresh and of high quality.
  • Ensuring proper food temperatures when cooking and proper labeling and storage afterward.
  • Daytime and weekend availability.