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Assistant Culinary Manager Jobs in Spring, TX (NOW HIRING)

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... If you are an individual with a disability and need a reasonable accommodation to assist with your ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... If you are an individual with a disability and need a reasonable accommodation to assist with your ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... If you are an individual with a disability and need a reasonable accommodation to assist with your ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... If you are an individual with a disability and need a reasonable accommodation to assist with your ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$70K/yr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... If you are an individual with a disability and need a reasonable accommodation to assist with your ...

Cotton

Culinary Project Manager

Katy, TX · On-site

Culinary Project Manager Department: Culinary Employment Type: Full Time Location: Katy, TX ... If you are an individual with a disability and need a reasonable accommodation to assist with your ...

Cotton

Culinary Project Manager

Katy, TX · On-site

$25/hr

Culinary Project Manager Department: Culinary Employment Type: Temporary Location: Katy, TX ... If you are an individual with a disability and need a reasonable accommodation to assist with your ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

$25/hr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... If you are an individual with a disability and need a reasonable accommodation to assist with your ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... If you are an individual with a disability and need a reasonable accommodation to assist with your ...

Cotton Culinary

Traveling Kitchen Staff

Jackson, MS

$25/hr

Travel Assistant Culinary Project Managers: Assist in managing projects, coordinating with the team to deliver top-notch culinary experiences. ($20/hour) * Travel Culinary Project Managers: Manage ...

Hudson House

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

Hudson House Rice Village

Prep Cook

Houston, TX

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

Drake's Hollywood

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

Hudson House Rice Village

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

Drake's Houston

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

Hudson House River Oaks

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

Drake's Houston

Prep Cook

Houston, TX

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

Hudson House River Oaks

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

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Assistant Culinary Manager information

What is an assistant culinary manager?

Assistant Culinary Managers are professionals who support the head chef or culinary manager in overseeing kitchen operations in restaurants, hotels, or other food service establishments. Their responsibilities typically include supervising kitchen staff, ensuring food quality and safety standards, assisting with menu planning, managing inventory and supplies, and maintaining cleanliness and organization in the kitchen. They also help train new staff and may step in to lead the kitchen in the absence of the head chef. Strong leadership, communication, and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as an assistant culinary manager?

To thrive as an Assistant Culinary Manager, you need strong culinary expertise, leadership abilities, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Excellent communication, multitasking, and problem-solving skills help you lead teams and maintain high service standards. These competencies ensure efficient kitchen operations, food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary manager and how can they be addressed?

Assistant Culinary Managers often face challenges such as balancing high-quality food preparation with time constraints, managing diverse kitchen teams, and ensuring consistent adherence to safety and sanitation standards. Effective communication and strong organizational skills are essential to delegate tasks, resolve conflicts, and maintain workflow efficiency. Building good relationships with both front-of-house and back-of-house staff helps streamline service and address issues proactively. Staying updated on food safety regulations and regularly training staff can also minimize operational disruptions.

What is the difference between Assistant Culinary Manager vs Sous Chef?

AspectAssistant Culinary ManagerSous Chef
CredentialsFood safety certifications, culinary degree often preferredProfessional culinary training, culinary degree often required
Work EnvironmentRestaurant or hotel kitchens, overseeing operationsKitchen, directly managing kitchen staff and food prep
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, culinary establishments
Primary FocusAssisting in management, administrative tasks, ensuring qualityFood preparation, kitchen management, supervising cooks

The Assistant Culinary Manager primarily supports kitchen operations and management, focusing on administrative and quality assurance tasks. The Sous Chef is more hands-on with food prep and directly manages kitchen staff. Both roles require culinary credentials and are common in similar settings, but their core responsibilities differ in scope and focus.

What cities near Spring, TX are hiring for Assistant Culinary Manager jobs?

Cities near Spring, TX with the most Assistant Culinary Manager job openings:

Assistant Culinary Manager jobs near you
Infographic showing various Assistant Culinary Manager job openings in Spring, TX as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Culinary Project Manager

Katy, TX • On-site

Cotton Culinary
See more jobs at Cotton Culinaryexternal

Temporary

Re-posted 4 days ago

Job description

Description
About Us
Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.
 
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. 

Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.
 
Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
 
Apply today!
  


Disclaimer
Disclaimer: 
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary