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Culinary Degree Jobs in Quebec (NOW HIRING)

Chef

Saint-jean-sur-richelieu, QC · On-site

CA$50K - CA$55K/yr

Culinary degree is considered an asset. * Position requires advanced knowledge of food service principles and practices. * Position requires hands-on experience in people and/or problem management.

Chef

La Prairie, QC · On-site

CA$50K - CA$55K/yr

Culinary degree is considered an asset. * Position requires advanced knowledge of food service principles and practices. * Position requires hands-on experience in people and/or problem management.

... Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to ... OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ...

... Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to ... OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ...

Culinary Degree information

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, menu planning, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.

What are popular job titles related to Culinary Degree jobs in Quebec?

For Culinary Degree jobs in Quebec, the most frequently searched job titles are:

Infographic showing various Culinary Degree job openings in Quebec as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Chef

Aramark

Saint-jean-sur-richelieu, QC • On-site

CA$50K - CA$55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Key responsibilities

  • Organize and manage the full meal production process

  • Supervise and coordinate kitchen and service teams while fostering teamwork and a positive work environment

  • Ensure high-quality food services and customer satisfaction


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

We understand that the role of a Chef goes far beyond cooking. It requires leadership, discipline, passion, and a strong commitment to excellence. We are looking for a Chef who can deliver high-quality culinary experiences while providing exceptional customer service.
Reporting to Food Services operations, you will take a hands-on approach, focusing on team development, culinary expertise, adherence to health and safety standards, and client satisfaction. You will also play a key role in achieving budgetary objectives and executing the company’s programs and standards.

Job Responsibilities
  • Organize and manage the full meal production process
  • Supervise and coordinate kitchen and service teams while fostering teamwork and a positive work environment
  • Set up and organize workstations
  • Prepare meals and respond to catering requests
  • Ensure portion control accuracy and compliance with Aramark quality standards
  • Participate in service operations
  • Complete production, temperature, and waste logs, etc.
  • Maintain high-quality food services and ensure customer satisfaction
  • Optimize food and labor costs
  • Ensure the implementation of management programs, health, hygiene, and food safety standards
  • Monitor and control service quality and customer satisfaction
  • Conduct monthly inventory
  • Be able to respond to operational needs
Qualifications
  • Position requires two to three years of experience in a related role.
  • Position requires two to three years of post-secondary education or equivalent experience.
  • Culinary degree is considered an asset.
  • Position requires advanced knowledge of food service principles and practices.
  • Position requires hands-on experience in people and/or problem management.
  • Position requires strong oral, reading, and written communication skills.
What We Offer
  • Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
  • Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
  • Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
  • Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
  • Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
  • Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
  • Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
  • Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
  • Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $50,000.00 - $55,000.00.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US