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Culinary Degree Jobs (NOW HIRING)

Kisco Senior Living

$70 - $95/hr

Culinary Degree * Minimum 5 years' related experience required * Experience working in Senior Living is a plus * Hotel or Country Club experience a plus * Food and Beverage Manager experience Special ...

Topgolf

Culinary Manager

Ontario, CA

$51K - $71K/yr

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Summer Village

Culinary Service Director

Auburn, AL · On-site

$70K - $79K/yr

Culinary degree * Certificate in food service supervision and Serve Safe Certification * Preferred additional certification in restaurant sanitation * At least 3 years of progressively responsible ...

Bridge Senior Living

Culinary Service Director

Auburn, AL · On-site

$70K - $79K/yr

Culinary degree * Certificate in food service supervision and Serve Safe Certification * Preferred additional certification in restaurant sanitation * At least 3 years of progressively responsible ...

Topgolf International, Inc.

Culinary Manager

Ontario, CA · On-site

$51K - $71K/yr

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Cotton Culinary

Culinary FOH Project Manager

Katy, TX · On-site

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Kisco Senior Living

Culinary Services Director

Denver, CO · On-site

$105K - $110K/yr

Culinary Degree * Minimum 5 years' related experience required * Experience working in Senior Living is a plus * Hotel or Country Club experience a plus * Food and Beverage Manager experience Special ...

Cotton

Culinary Project Manager

Katy, TX · On-site

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Cotton

Culinary Project Manager

Katy, TX · On-site

$25/hr

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Kisco Senior Living

Culinary Services Director

Raleigh, NC · On-site

$95 - $130/hr

Culinary Degree * Minimum 5 years' related experience required * Experience working in Senior Living is a plus * Hotel or Country Club experience a plus * Food and Beverage Manager experience Special ...

Kisco Senior Living

Culinary Services Director

Denver, CO · On-site

$105K - $110K/yr

Culinary Degree * Minimum 5 years' related experience required * Experience working in Senior Living is a plus * Hotel or Country Club experience a plus * Food and Beverage Manager experience Special ...

New

Topgolf

Culinary Manager

Woodbury, MN · On-site

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

$25/hr

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

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Culinary Degree information

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$10

$18

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How much do culinary degree jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary degree in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, menu planning, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.
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What states have the most Culinary Degree jobs?

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What job categories do people searching Culinary Degree jobs look for?

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Culinary Degree jobs near you
Infographic showing various Culinary Degree job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Services Director

Kisco Senior Living

On-site

$70 - $95/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Kisco Senior Living rating

7.9

Company rating: 7.9 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

4th of 247 rated social care providers

Job description

Job Description

Culinary Services Director at Abbotswood at Irving Park plays a key leadership role in creating exceptional dining experiences for residents. This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere, while ensuring excellence in safety, sanitation, and service standards.

Monday - Friday (weekend MOD rotation)

What will I do every day?

  • Create an enriching and memorable dining experience
  • Creatively design menu items
  • Manage inventory control, functionality and dining/kitchen cleanliness
  • Interview, hire, train, manage and retain highly effective associates
  • Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency
  • Achieve balanced results in associate engagement, resident loyalty, and financial performance

What will I need to be successful in this role?

  • A passion for excellence
  • Be a progressive and creative thinker
  • Culinary Degree
  • Minimum 5 years’ related experience required
  • Experience working in Senior Living is a plus
  • Hotel or Country Club experience a plus
  • Food and Beverage Manager experience

Special Requirements/Certifications I may need?

  • ServSafe certification required

What’s in it for me? (Great Question!)

  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements

*Kisco Senior Living is an Equal Opportunity Employer

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