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Culinary Degree Jobs (NOW HIRING)

Urban Egg

Culinary Manager

Kansas City, MO · On-site

$63K - $70K/yr

... Culinary degree or relevant certification preferred Benefits * Health Insurance (FT team members) * Dental Insurance (FT team members) * Vision Insurance (FT team members) * Paid time off (PTO)

Topgolf

Culinary Manager

Cranston, RI

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

New

Topgolf

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

QSCulinary

Culinary Team

Beckley, WV · On-site

Culinary degree or certification from an accredited institution. * Experience with various cooking techniques and cuisines. * Knowledge of inventory management and cost control in a kitchen setting.

Topgolf

Culinary Manager

Edison, NJ · On-site

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Topgolf

Culinary Manager

Edison, NJ

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Topgolf

Culinary Manager

Greensboro, NC · On-site

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Topgolf

Culinary Manager

Scottsdale, AZ · On-site

$61K/yr

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred * Must be 21 years of age or ...

Topgolf

Culinary Manager

Greensboro, GA · On-site

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Sunset

Culinary Manager

Jenison, MI

Culinary degree or equivalent experience * Strong knowledge of food safety and sanitation standards * Leadership experience in a kitchen or food service environment

Topgolf

Culinary Manager

Parsippany, NJ

$51K - $71K/yr

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Chicken Coup, LLC

Director of Culinary

San Francisco, CA · On-site

$150K - $170K/yr

Culinary degree or equivalent training preferred * 7+ years of progressive culinary leadership in fast casual/QSR/multi-unit brands * 5+ years leading teams and external partners * Proven success ...

Topgolf

Culinary Manager

Parsippany, NJ

$51K - $71K/yr

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

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Culinary Degree information

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How much do culinary degree jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for culinary degree in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What can you do with a culinary degree?

A culinary degree prepares individuals for careers as chefs, restaurant managers, food service directors, or culinary instructors. It provides skills in food preparation, kitchen management, and food safety, often requiring hands-on experience and certifications like ServSafe. Graduates can work in restaurants, hotels, catering, or start their own food businesses.

What job makes $10,000 a month without a degree?

High-paying sales roles such as real estate brokers, insurance agents, or financial advisors can earn $10,000 or more monthly without a formal degree, often relying on strong communication skills, licensing, and experience. Additionally, skilled trades like commercial pilots or certain tech roles like software developers may reach this income level through experience and certifications, though some require specialized training or licenses.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as consulting chefs or culinary entrepreneurs can also command high compensation.

What jobs can I get with culinary?

With a culinary degree, you can pursue roles such as chef, sous chef, pastry chef, restaurant manager, catering manager, food service director, or culinary instructor. These positions often require knowledge of food preparation, kitchen management, and food safety standards, and may involve working in restaurants, hotels, catering companies, or culinary schools.

What are the key skills and qualifications needed to thrive as a Culinary Professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

More about Culinary Degree jobs
What cities are hiring for Culinary Degree jobs? Cities with the most Culinary Degree job openings:
What states have the most Culinary Degree jobs? States with the most job openings for Culinary Degree jobs include:
What job categories do people searching Culinary Degree jobs look for? The top searched job categories for Culinary Degree jobs are:
Culinary Degree jobs near you
Infographic showing various Culinary Degree job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Manager

Urban Egg

Kansas City, MO • On-site

$63K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Description:

Culinary Manager


Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.


Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.


We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!


Key Responsibilities

- Oversee daily kitchen operations, including food preparation, presentation, and service

- The Culinary Manager may develop new and inspiring dishes for the menu

- Manage and train culinary staff, fostering a positive and productive work environment

- Ensure compliance with health, safety, and sanitation regulations

- Control food costs, inventory, and ordering to optimize profitability

- Collaborate with management on event planning and special menus

- Maintain high standards of food quality, consistency, and guest satisfaction

- Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed


Skills and Qualifications

- Strong knowledge of culinary techniques, food safety, and sanitation standards

- Excellent leadership, communication, and team management skills

- Ability to manage food costs effectively

- Knowledge of inventory management and procurement processes

- Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays

- Culinary degree or relevant certification preferred


Benefits

  • Health Insurance (FT team members)
  • Dental Insurance (FT team members)
  • Vision Insurance (FT team members)
  • Paid time off (PTO)
  • Matching 401(k) (all team members)
  • Employee Assistance Program (available to all team members, family, and household members)
  • Norton LifeLock (all team members)
  • On-Demand Pay (access your pay when you need it)
Requirements:
  • Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
  • Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.
  • Able to effectively manage staff.
  • A true passion for food and food preparation
  • Ability to follow recipes and replicate food production procedures.
  • Experience with cost control, budgeting, inventory control and scheduling
  • Knowledge of business process and functions
  • Excellent motivation and communication skills
  • Outstanding organizational and leadership skills
  • Problem-solving mind set
  • Daytime, weekend and intermittent evening event availability