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Culinary Degree Jobs in Spring, TX (NOW HIRING)

Hyatt

PM Culinary Supervisor - $22/Hour

Houston, TX

$22/hr

Culinary degree or certification (preferred but not required). Flexibility to work varied schedule including evenings, weekends, and holidays. Hungry to learn, grow, and succeed. All qualified ...

Cotton

Culinary Assistant Project Manager

Katy, TX · On-site

$20/hr

College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...

Hyatt

AM Restaurant Cook 3 - Lead Line

Houston, TX · On-site

$16.50 - $21/hr

A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying ...

Sage Dining

Lead Cook / Sous Chef - Houston

Houston, TX · On-site

$16 - $20.50/hr

Culinary degree or equivalent culinary experience required. * Strong organizational skills required. * Experience delegating tasks and following up with Team Members. * Capacity to train and motivate ...

Sage Dining

Lead Cook - Houston

Houston, TX · On-site

$16.50 - $21/hr

Culinary degree or equivalent culinary experience required. * Strong organizational skills required. * Experience delegating tasks and following up with Team Members. * Capacity to train and motivate ...

NextGen Hospitality Solutions

Sous Chef

Houston, TX

$60K - $70K/yr

High school diploma or equivalent; culinary degree preferred * Minimum of 2 years of experience in a professional kitchen environment * Proven experience as a Sous Chef or relevant culinary role

KRP LLC

Prep Cook

Spring, TX · On-site

$20/hr

High School diploma or equivalent, culinary degree preferred * Required Experience: 1-2 years of successful culinary experience * Certifications: Serve Safe Food Handlers * Physical Requirements:

Heritage at Irene Woods

Cook full-time

The Woodlands, TX · On-site

$12.50 - $16.75/hr

High school diploma (Culinary degree? Even better!) * At least 1 year of cooking experience (restaurant or senior living preferred) * A love for hospitality and making people smile If you're ...

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Culinary Degree information

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How much do culinary degree jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for culinary degree in Spring, TX is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.49 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, menu planning, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.

What are popular job titles related to Culinary Degree jobs in Spring, TX?

For Culinary Degree jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Degree jobs in Spring, TX look for?

The top searched job categories for Culinary Degree jobs in Spring, TX are:

What cities near Spring, TX are hiring for Culinary Degree jobs?

Cities near Spring, TX with the most Culinary Degree job openings:

Culinary Degree jobs near you
Infographic showing various Culinary Degree job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 90% Full Time, 7% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,372 per year, or $16 per hour.

PM Culinary Supervisor - $22/Hour

Hyatt

Houston, TX

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 107 rated hotels

Job description

Join us for this incredible opportunity to be part of our team as a PM Culinary Supervisor at Hyatt Regency Houston located in downtown. Not only will you be part of a rock-star team, but you will get to be part of a company that has been named one of the "100 Best Companies to Work For" by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hyatt has a very competitive benefit package for colleagues, which may include:

  • Complimentary hotel room nights at Hyatt hotels world-wide
  • Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
  • Bereavement and jury duty pay
  • Vacation, sick, and new child leave
  • Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
  • Retirement Savings Plan option (401K) with employer match
  • Employee Stock Purchase Plan
  • Complimentary employee meals
  • Direct deposit
  • Competitive wages

The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive Sous Chef and Executive Chef in ensuring quality, consistency, and execution of all menu items while maintaining Hyatt brand standards. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.

Responsibilities:

         Lead our kitchen team(s) with energy and focus, ensuring top-quality, consistent food at every service.

         Inspire cooks and build a strong team culture where passion for food is at the center.

         Partner with Sous Chef, Executive Sous Chef and Executive Chef on menu execution, new dish testing, and continuous improvement.

         Support banquet production when needed but thrive in the restaurant-driven environment.

         Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career.

         A culinary leader in the making - someone ready to grow into Sous Chef.

         Passionate about food, flavor, and execution.

         A minimum of 2 - 3 years in a high-volume restaurant kitchen preferred.

         Previous supervisory or lead cook experience (preferred).

         Culinary degree or certification (preferred but not required).

         Flexibility to work varied schedule including evenings, weekends, and holidays.

         Hungry to learn, grow, and succeed.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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