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Scratch Culinary Jobs in Houston, TX (NOW HIRING)

Bartender - Mayahuel

Houston, TX ยท On-site

$10 - $12/hr

Training & development Company Overview Culinary Khancepts is a forward-thinking, multi-concept ... We pride ourselves on offering fresh, made-from-scratch plates with refined, elegant presentation.

Dishwasher - Mayahuel

Houston, TX ยท On-site

$16.50 - $17.50/hr

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts ...

Line Cook - SCG Springwoods

Spring, TX ยท On-site

$13 - $18/hr

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts ...

Host - The Audrey

The Woodlands, TX ยท On-site

$11 - $15/hr

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Culinary Khancepts believes every guest should be provided with an ...

Line Cook - Mayahuel

Houston, TX ยท On-site

$16 - $18/hr

Training & development Company Overview Culinary Khancepts is a multi-concept restaurant group that ... We are committed to featuring fresh, made-from-scratch plates with an elegant presentation. We ...

Line Cook - River Oaks

Houston, TX ยท On-site

$14.50 - $18.25/hr

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts ...

Line Cook - SCG Cypress

Cypress, TX ยท On-site

$13 - $18/hr

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts ...

Line Cook - Epicure Cafe

Houston, TX ยท On-site

$14.25 - $18/hr

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts ...

Host - Memorial City

Houston, TX ยท On-site

$11 - $15/hr

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Culinary Khancepts believes every guest should be provided with an ...

Line Cook/Prep Cook

Missouri City, TX ยท On-site

$13 - $16.25/hr

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts ...

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts ...

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts ...

Host - River Oaks

Houston, TX ยท On-site

$11 - $15/hr

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Culinary Khancepts believes every guest should be provided with an ...

Line Cook - SCG Richmond

Richmond, TX ยท On-site

$13 - $14.50/hr

We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts ...

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Showing results 1-20

Scratch Culinary information

See Houston, TX salary details

$30.6K

$54K

$75.4K

How much do scratch culinary jobs pay per year?

As of Aug 30, 2026, the average yearly pay for scratch culinary in Houston, TX is $53,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $62,100.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Houston, TX?

For Scratch Culinary jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Houston, TX look for?

The top searched job categories for Scratch Culinary jobs in Houston, TX are:

What cities near Houston, TX are hiring for Scratch Culinary jobs?

Cities near Houston, TX with the most Scratch Culinary job openings:

Infographic showing various Scratch Culinary job openings in Houston, TX as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution, with an average salary of $53,963 per year, or $25.9 per hour.

Bartender - Mayahuel

Culinary Khancepts

Houston, TX โ€ข On-site

$10 - $12/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago


Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Company Overview
Culinary Khancepts is a forward-thinking, multi-concept restaurant group that includes standout brands like State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. We pride ourselves on offering fresh, made-from-scratch plates with refined, elegant presentation. Hospitality is at the heart of everything we do - we're passionate about delivering memorable experiences to every guest.
We're also thrilled to introduce Mayahuel, our newest concept: a modern Mexican restaurant led by Chef Luis Robledo, internationally acclaimed for his work in fine dining and pastry. Mayahuel is a celebration of Mexico's culinary heritage, elevated with contemporary techniques, ethical sourcing, and a creative, guest-centered approach. We are building a team of professionals who are passionate, curious, and excited to grow alongside a concept with Michelin-level aspirations.
Why Work With Us?
Culinary Khancepts and Star Cinema Grill are driven by the belief that every guest deserves an unforgettable experience - through world-class hospitality, elevated food and beverage offerings, and an atmosphere that sparks connection.
With the launch of Mayahuel, you'll have the unique opportunity to work alongside Chef Luis Robledo, a respected leader in the culinary world, and be part of shaping a restaurant that redefines modern Mexican cuisine in Houston. We foster a fun, inclusive, and positive work culture where creativity and growth are encouraged every day.
Job Summary
Bartenders play a key role in our guest experience - mixing and serving drinks with precision, personality, and professionalism. You'll be responsible for recommending drinks, maintaining product knowledge, handling transactions, and keeping the bar clean and well-stocked. Your energy and hospitality help create the environment we strive for: warm, elegant, and vibrant.
Responsibilities
  • Provide full bar service, including craft cocktails, wine, and beer
  • Engage with guests to assess preferences and offer personalized recommendations
  • Maintain a welcoming, professional presence behind the bar
  • Ensure proper ID verification and alcohol service compliance
  • Handle payments accurately and responsibly
  • Keep your bar station clean, organized, and prepped for service
  • Maintain inventory, prep lists, and contribute to a collaborative service team

Qualifications
  • High School diploma or GED
  • 1+ year experience in fine dining or upscale casual hospitality
  • Strong multitasking and communication skills
  • Comfortable standing for extended periods and lifting up to 25 lbs
  • Service-minded and solution-oriented
  • Flexible availability based on restaurant needs
  • Food handler's card as required by local/state regulations

Benefits & Perks
  • Competitive Pay
  • Flexible Scheduling
  • Career Growth Opportunities (especially with new concepts like Mayahuel!)
  • Discounts on Pharmacy, Restaurants, Entertainment, Travel & More
  • Free Movies at Star Cinema Grill
  • Medical, Dental, and Vision Benefits (based on eligibility)
  • 401(k) Retirement Plan
  • Employee Referral Program

Compensation: $10.00 - $12.00 per hour