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Chef In Training Jobs in Houston, TX (NOW HIRING)

AC Executive Legal Search

Soux Chef

The Woodlands, TX

$65K - $75K/yr

We take pride in delivering an excellent experience to our guests, and our kitchen team plays a ... Paid time off * Paid training Experience level: * High school diploma or equivalent * Formal ...

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

Perry's Steakhouse and Grille

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

RA Sushi - Houston II

Sushi Chef

Houston, TX

$17 - $22/hr

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

RA Sushi

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

Perry's Steakhouse and Grille

Sous Chef

Sugar Land, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

Perry's Restaurants

Sous Chef

Sugar Land, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

RA Sushi - Houston II

Sushi Chef

Houston, TX

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

Brenner's Steakhouse

Pastry Chef

Houston, TX

$17 - $20/hr

Unparalleled training and development programs * Generous employee discounts on dining, retail ... Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 ... Actively participates in the training and on-going supervision of all employees involved with the ...

JOEY Restaurants

Head Chef - JOEY Uptown

Houston, TX · On-site

As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar ... Support your team in training and development of technical knowledge and world-class execution of ...

Oxford Industries

Prep Cook

The Woodlands, TX

$12.75 - $16/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ... Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

Friend that Cooks

Personal Chef - Houston

Houston, TX · On-site

$24.93/hr

Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in ... bonus while training others for those we certify as trainers (part and full time) * Pay for ...

Tommy Bahama

Prep Cook

The Woodlands, TX · On-site

$12.75 - $16/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ... Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

Brenner's Steakhouse

Pastry Chef

Houston, TX · On-site

$17 - $20/hr

Unparalleled training and development programs * Generous employee discounts on dining, retail ... Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www ...

The Forum at Memorial Woods

Sous Chef

Houston, TX · On-site

$22/hr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Tommy Bahama

Prep Cook

The Woodlands, TX

$12.75 - $16/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ... Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for chef in training in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Houston, TX? For Chef In Training jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Houston, TX look for? The top searched job categories for Chef In Training jobs in Houston, TX are:
What cities near Houston, TX are hiring for Chef In Training jobs? Cities near Houston, TX with the most Chef In Training job openings:
Chef In Training jobs near you

Soux Chef

AC Executive Legal Search

The Woodlands, TX

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

We are currently looking for an experienced sous chef. We take pride in delivering an excellent experience to our guests, and our kitchen team plays a pivotal role in achieving this. If you are a talented and passionate Sous Chef with experience in fine dining, we invite you to join our culinary team.

Compensation
$65,000- 75,000 & will be commensurate to experience. Bonus on Performance
Benefits include PTO, complimentary meal daily, as well as golfing privileges.
Must live nearby or be willing to commute, no relocation is being offered.

Responsibilities

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards
- Prepare and execute dishes to the highest standards of quality and presentation, consistently meeting our restaurant's exacting standards.
- Collaborate closely with the Executive Chef to ensure smooth kitchen operations.
- Maintain a clean and organized work station while adhering to strict food safety and sanitation guidelines.
- Uphold the highest standards of food handling, food storage, and kitchen safety.
- Work efficiently during busy service periods to meet guest expectations and maintain ticket times.
- Maintain knowledge of menu items, ingredients, and preparation techniques.

  • Qualifications

Knowledge of various cooking methods, ingredients, and procedures

  • Management skills
  • Familiarity with industry’s best practices
  • Leadership
  • Creativity
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Handles pressure
  • Deals with uncertainty

Job Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Experience level:

  • High school diploma or equivalent
  • Formal culinary training can be helpful
  • Kitchen experience

Restaurant type:

  • Fine dining restaurant

Work Location: In person

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 - 5years

Pay rate:

  • Yearly pay

Shift:

  • Day shift
  • Evening shift

Supplemental pay types:

  • Bonus opportunities

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Work setting:

  • Fine dining restaurant

Work Location:

  • In person