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Chef In Training Jobs in Texas (NOW HIRING)

Brenner's Steakhouse

Executive Chef

Houston, TX · On-site

$85K - $100K/yr

... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ... At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in ...

Cadillac Bar

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

... Chef in the management of all back of house staff ... in a high-volume kitchen, including ongoing training, development, and follow up * Achieve or ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Grand Living

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what ... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ...

Liberty Kitchen

Sous Chef

Houston, TX

$60K - $65K/yr

Support the Executive Chef in daily kitchen operations by coordinating service execution, prep ... Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support ...

The Springs Event Venues

Event Chef

Euless, TX · On-site

$18 - $20/hr

Assists in the preparationof regular and modified menus * Maintains a clean and safe working ... Participates and attends departmental meetings and training as appropriate. * Upholds high ...

TPG Hotels Resorts and Marinas

Sous Chef

Mckinney, TX · On-site

$55K - $70K/yr

Proven experience as a Sous Chef or similar leadership role in a professional kitchen, preferably in a hotel setting. * Culinary degree or equivalent professional training is preferred. * Strong ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the ... Lead line cooks and kitchen team members during assigned shifts. * Assist with training and ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the ... Lead line cooks and kitchen team members during assigned shifts. * Assist with training and ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the ... Lead line cooks and kitchen team members during assigned shifts. * Assist with training and ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Texas? For Chef In Training jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Texas look for? The top searched job categories for Chef In Training jobs in Texas are:
What cities in Texas are hiring for Chef In Training jobs? Cities in Texas with the most Chef In Training job openings:
Chef In Training jobs near you

Executive Chef

Brenner's Steakhouse

Houston, TX • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Overview
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE
#LI-KJ1
Pay Range
USD $85,000.00 - USD $100,000.00 /Yr.

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