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Chef In Training Jobs in Texas (NOW HIRING)

Brenner's Steakhouse

Sous Chef

Houston, TX

$47K - $64K/yr

We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Rainforest Cafe

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

We're seeking an Executive Chef who can combine culinary excellence with creativity, managing a ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...

Cadillac Bar

Sous Chef

Houston, TX

$55K - $72K/yr

... in a kitchen where every meal is a celebration. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Rainforest Cafe

Executive Chef

San Antonio, TX

$85K - $95K/yr

We're seeking an Executive Chef who can combine culinary excellence with creativity, managing a ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...

Grotto

Sous Chef

Houston, TX · On-site

$60K - $75K/yr

We're seeking a Sous Chef who can support daily kitchen operations, maintain exceptional quality ... in a high-volume kitchen, including ongoing training, development, and follow up * Achieve or ...

New

Grand Living at The Grove

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what ... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ...

Laura Way Corporation

Be Seen First

Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

... in maintaining exceptional culinary quality, consistency, and presentation across all menu offerings. The Executive Sous Chef is also responsible for training and developing kitchen team members ...

Kirkwood

Sous Chef

Houston, TX

$65K/yr

... and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique ... in Houston. • Opportunity to influence menu creation, team culture, and training from the start ...

Zachry

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... Preferred Education * Formal culinary training or equivalent combination of education and ...

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... Preferred Education * Formal culinary training or equivalent combination of education and ...

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... Preferred Education * Formal culinary training or equivalent combination of education and ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX · On-site

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Grand Living

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what ... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Texas? For Chef In Training jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Texas look for? The top searched job categories for Chef In Training jobs in Texas are:
What cities in Texas are hiring for Chef In Training jobs? Cities in Texas with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Texas as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef

Sous Chef

Brenner's Steakhouse

Houston, TX

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Overview

Support the legacy. Elevate every plate. Lead with passion.

At Brenner's Steakhouse, exceptional steaks, refined cuisine, and impeccable execution are the foundation of an unforgettable dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary standards, and help develop a talented, high-performing team. If you thrive in a fast-paced, upscale environment and are passionate about quality, consistency, and culinary excellence, this is your opportunity to play a key role in one of the area's premier steakhouse destinations.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

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