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Chef In Training Jobs in Texas (NOW HIRING)

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44.50K - $60.10K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Liberty Kitchen

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Support the Executive Chef in daily kitchen operations by coordinating service execution, prep ... Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support ...

Auberge Collection

Sous Chef

Austin, TX · On-site

$49.70K - $67.20K/yr

We offer competitive compensation and benefits in a historical and fun working environment, where ... training.

The Springs Event Venues

Event Chef

Euless, TX · On-site

$18 - $20/hr

Assists in the preparationof regular and modified menus * Maintains a clean and safe working ... Participates and attends departmental meetings and training as appropriate. * Upholds high ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44.50K - $60.10K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

TPG Hotels Resorts and Marinas

Sous Chef

Mckinney, TX · On-site

$55K - $70K/yr

Proven experience as a Sous Chef or similar leadership role in a professional kitchen, preferably in a hotel setting. * Culinary degree or equivalent professional training is preferred. * Strong ...

Latuli Foods LLC

Pastry Sous Chef

Houston, TX

Join Latuli Foods LLC as a Pastry Sous Chef and unleash your creativity in a vibrant kitchen ... Culinary degree or equivalent training in pastry arts is preferred. Strong knowledge of pastry ...

Latuli Foods LLC

Pastry Sous Chef

Houston, TX

$20/hr

Training & development About the Role: Join Latuli Foods LLC as a Pastry Sous Chef and unleash your creativity in a vibrant kitchen environment! We are looking for a passionate culinary professional ...

Prime Goup

Head Chef

Dallas, TX · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Armor Brewing Co

Sous Chef at Armor Brewing Co

Allen, TX

$46.50K - $62.80K/yr

Collaborate with the Head Chef to plan and develop creative menus that align with our culinary concept and target audience. * Assist in supervising and training kitchen staff, ensuring proper ...

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Chef In Training information

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Texas? For Chef In Training jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Texas look for? The top searched job categories for Chef In Training jobs in Texas are:
What cities in Texas are hiring for Chef In Training jobs? Cities in Texas with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Texas as of May 2026, with employment types broken down into 4% Full Time, 64% Part Time, and 32% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Restaurant Sous Chef

Thind Management

Spring, TX • On-site

$44.50K - $60.10K/yr

Full-time

Posted 21 days ago

Job description

Restaurant Sous Chef
Introduction
Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teaching, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.
Job Summary
We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. You'll be responsible for preparing and executing high quality dishes with precision and creativity. You will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service.
Core Job Responsibilities & Duties
  • Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and presentation.
  • Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus.
  • Kitchen Management: Oversee kitchen operations during the Head Chef's absence. Manage kitchen staff, ensuring efficient workflow and adherence to food safety and sanitation standards.
  • Inventory & Ordering: Monitor inventory levels and order supplies as needed. Ensure all ingredients and equipment are available and properly maintained.
  • Training & Development: Train and mentor kitchen staff, fostering a positive and collaborative work environment. Provide guidance on cooking techniques and presentation.
  • Quality Control: Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality standards. Perform regular quality checks and address any issues promptly.
  • Health & Safety Compliance: Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation practices.
  • Cost Management: Assist in managing food costs and controlling waste. Implement cost-effective practices without compromising quality.
  • Customer Interaction: Occasionally interact with guests to gather feedback and ensure their satisfaction with the dining experience.

Qualification Standards & Company Requirements
  • Proven experience as a Sous Chef or similar role in a high-end restaurant.
  • Culinary degree or equivalent professional experience.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure and maintain composure in a fast-paced environment.
  • Passion for culinary arts and a commitment to delivering exceptional dining experiences.
  • Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry
  • Flexibility to work evenings, weekends, and holidays are required

*Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors*

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