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Junior Chef Jobs in Texas (NOW HIRING)

SpaceX

Jr. Sous Chef - Temporary

Bastrop, TX · On-site

$49K - $67K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

SpaceX

Jr. Sous Chef - Temporary

Bastrop, TX · On-site

$49K - $67K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

NextGen Hospitality Solutions

Sous Chef

Houston, TX

$55K - $70K/yr

Sous Chef - Lead High-Volume Kitchen Operations Love the rush of a packed kitchen where every plate ... Natural leader who can motivate and develop junior kitchen staff. * Flexibility to work evenings ...

The h.wood Group

Sous Chef

Flower Mound, TX

$70K - $80K/yr

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ... Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Laredo Country Club

Sous Chef

Laredo, TX

$38K - $52K/yr

Train and mentor junior kitchen staff. * Handle kitchen issues in the absence of the Head Chef. * Ensure kitchen cleanliness and equipment maintenance. * Help develop new menu items and seasonal ...

Laredo Country Club

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Train and mentor junior kitchen staff. * Handle kitchen issues in the absence of the Head Chef. * Ensure kitchen cleanliness and equipment maintenance. * Help develop new menu items and seasonal ...

The h.wood Group

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ... Works with head chef to maintain kitchen organization, staff ability, and training opportunities

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX

$49K - $66K/yr

Experienced: 2+ years of experience as a Sous Chef, Junior Sous, or Senior Lead Line Cook in a high-volume, upscale scratch kitchen. New restaurant opening experience is a major plus. * All-Day ...

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Experienced: 2+ years of experience as a Sous Chef, Junior Sous, or Senior Lead Line Cook in a high-volume, upscale scratch kitchen. New restaurant opening experience is a major plus. * All-Day ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX

$23/hr

Minimize waste through proper preparation, portioning, storage, and utilization of ingredients. * Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.

Armor Brewing Co

Sous Chef at Armor Brewing Co

Allen, TX

$46K - $62K/yr

As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all ... Act as a mentor to junior members of the team, providing guidance, support, and fostering a ...

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Junior Chef information

See Texas salary details

$17.7K

$48.9K

$82K

How much do junior chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for junior chef in Texas is $48,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Texas?

The most popular types of Chef jobs in Texas are:

What are popular job titles related to Junior Chef jobs in Texas?

For Junior Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Texas look for?

The top searched job categories for Junior Chef jobs in Texas are:

What cities in Texas are hiring for Junior Chef jobs?

Cities in Texas with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Texas as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,876 per year, or $23.5 per hour.

Executive Chef

The Hunter Group Associates

Houston, TX • On-site

$140K/yr

Full-time

Re-posted 26 days ago

Job description

STEAKHOUSE CHEF FOR DALLAS, TX
Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining, high volume steakhouses. Our efficient kitchen has been running smoothly under our long term chef who has just retired. It would be nice to welcome a leader who can continue the eager to learn. wanting to be inspired and cohesive BOH staff that works in harmony with the FOH
Qualifications
  • 3+ years of Executive Chef Steakhouse experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

DALLAS AREA CANDIDATES ONLY MUST BE LEGAL TO WORK IN THE USA

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