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Grill Chef Jobs in Texas (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Company Description Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Company Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants ...

Paul Martin's American Grill

Sous Chef

Austin, TX · On-site

$48K - $65K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Del Frisco's Grille

Sous Chef

Fort Worth, TX

$65K - $72K/yr

Overview Del Frisco's Grille Ft Worth, TX Sous Chef Bring your culinary talent to Del Frisco's Grille Fort Worth, located in the heart of vibrant Sundance Square. As a Sous Chef, you'll help lead a ...

Del Frisco's Grille

Sous Chef

Dallas, TX · On-site

$65K - $72K/yr

Overview Del Frisco's Grille Ft Worth, TX Sous Chef Bring your culinary talent to Del Frisco's Grille Fort Worth, located in the heart of vibrant Sundance Square. As a Sous Chef, you'll help lead a ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill ...

Mori Japanese Grill

Grill Cook (Robata)

Mcallen, TX · On-site

$10/hr

If you love the grill, thrive in a fast-paced kitchen, and take pride in consistent perfection ... Perform additional duties as assigned by the Kitchen Manager or Executive Chef What We're Looking ...

Amerigo's Grille

Sous Chef

Spring, TX · On-site

$46K - $57K/hr

We have an excellent opportunity available for a sous chef to join our award winning staff at Amerigo's Grille in The Woodlands. Candidates with previous fine dining kitchen management experience ...

Loma Tex-Mex

Sous Chef

Arlington, TX

$55K - $65K/yr

Executive Chef Location: LOMA TXMX (Choctaw Stadium - Arlington, TX) Position Type: Full-Time, ... Experience with wood-fired grills/smokers and upscale Tex-Mex/Mexican cuisine is highly preferred.

J. Alexander's Restaurants

Grill Cook

Plano, TX

$13.25 - $17/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience on a wood-burning grill is preferred, but not required. * Experience and knowledge of ...

J Alexander's

Grill Cook

Plano, TX · On-site

$13.75 - $17.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience on a wood-burning grill is preferred, but not required. * Experience and knowledge of ...

J. Alexander's Restaurants

Grill Cook

Plano, TX · On-site

$13.25 - $17/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience on a wood-burning grill is preferred, but not required. * Experience and knowledge of ...

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Grill Chef information

See Texas salary details

$6

$19

$29

How much do grill chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for grill chef in Texas is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.40 per hour, depending on experience, location, and employer.

What is a grill chef?

A grill chef, or grill cook, specializes in preparing foods on a grill or grill station. You are responsible for grilling a variety of meat dishes, although you can use the grill to prepare other kinds of food. Your job duties include seasoning the meats, making sure the grill is in proper working order, and following safety standards for working with open flames. The qualifications for this career include a high school diploma at a minimum, along with experience and skills for working in a kitchen or on a grill station.

What are the key skills and qualifications needed to thrive as a grill chef?

To thrive as a Grill Chef, you need expertise in grilling techniques, food safety, and kitchen operations, often supported by culinary training or relevant kitchen experience. Familiarity with commercial grills, temperature control devices, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure consistently high food quality, safe kitchen practices, and smooth service in fast-paced restaurant environments.

What are some common challenges faced by grill chefs during busy service periods, and how can they be managed?

Grill Chefs often face intense pressure during peak meal times, needing to juggle multiple orders while ensuring each dish is cooked to the required doneness and presented well. Managing grill space efficiently, maintaining consistent temperatures, and coordinating with the kitchen team are key challenges. To overcome these, effective communication, strong organizational skills, and thorough prep work are essential. Staying calm under pressure and relying on a well-practiced workflow helps Grill Chefs deliver high-quality meals even during the busiest shifts.

What is the difference between Grill Chef vs Line Cook?

AspectGrill ChefLine Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentSpecializes in grilling and BBQ stations in restaurantsPrepares various dishes on the kitchen line, including grilling
Job FocusOversees grilling process, ensures quality of grilled itemsPrepares multiple dishes, including grilled items, as part of a team
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

The main difference between a Grill Chef and a Line Cook is that the Grill Chef specializes in grilling and BBQ preparation, often overseeing the grilling station, while the Line Cook handles a variety of dishes on the kitchen line, including grilled items. Both roles require similar certifications and work in similar environments, but the Grill Chef has a more focused responsibility on grilling techniques and quality control.

How much do grill chefs make in the US?

Grill chefs in the US typically earn an average annual salary of around $25,000 to $35,000, with experienced professionals or those working in high-end establishments earning higher wages. Salaries can vary based on location, experience, and the complexity of the menu prepared. Many grill chefs also receive tips and benefits as part of their compensation package.

How to be a grill chef?

To become a grill chef, gain experience in cooking and food safety, often through culinary training or apprenticeships. Develop skills in grilling techniques, temperature control, and food presentation, and obtain relevant certifications such as a food handler's permit if required. Working in a restaurant environment and maintaining good hygiene are essential for success in this role.
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Grill Chef jobs near you
Infographic showing various Grill Chef job openings in Texas as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,709 per year, or $19.6 per hour.

Sous Chef

Firebirds Wood Fired Grill

Grapevine, TX • On-site

$46K - $62K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

43rd of 88 rated restaurants

Job description

Job Description
Job Description

Position Overview:

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.

What we expect of you:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

  • Excellent earning potential
  • Attainable monthly bonus program
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits— Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience preferred
  • Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.

Company Description
Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.
Company Description
Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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