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Cafe Chef Jobs in Texas (NOW HIRING)

Houston Country Club

Club Cafe Supervisor

Houston, TX · On-site

Daily Knowledge of the Pool, Tennis, and Fitness Schedule to manage accordingly Communicates with Club Café Chef to maintain quality and consistency Requirements: PREREQUISITES: Previous Hospitality ...

Houston CC

Club Cafe Supervisor

Houston, TX · On-site

Daily Knowledge of the Pool, Tennis, and Fitness Schedule to manage accordingly Communicates with Club Café Chef to maintain quality and consistency Requirements PREREQUISITES: Previous Hospitality ...

MML Hospitality

Sous Chef, Pecan Square Cafe

Austin, TX · On-site

$49K - $66K/yr

As a Sous Chef at Pecan Square Cafe, you'll be at the heart of our daily kitchen operations-ensuring flawless execution of the menu, maintaining the highest standards of quality and cleanliness, and ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Rainforest Cafe

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

At Rainforest Cafe, every dish is part of an immersive rainforest journey. We're seeking an Executive Chef who can combine culinary excellence with creativity, managing a high-volume kitchen while ...

Rainforest Cafe

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

At Rainforest Cafe, every dish is part of an immersive rainforest journey. We're seeking an Executive Chef who can combine culinary excellence with creativity, managing a high-volume kitchen while ...

The Hunter Group Associates

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

We have a cafe seating about 60 people and event space holding 300 people (we do have a Banquet Sous Chef). Dallas candidates only or Candidates who can relocate themselves. US Citizenship or Green ...

Compass Group

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Partner with the Executive Chef to support the daily operation of the cafe, catering program, and back-of-house culinary team. * Coordinate and participate in food preparation, production, and ...

Compass Group

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Partner with the Executive Chef to support the daily operation of the café, catering program, and back-of-house culinary team. * Coordinate and participate in food preparation, production, and ...

Wolfgang Puck Catering

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Partner with the Executive Chef to support the daily operation of the café, catering program, and back-of-house culinary team. * Coordinate and participate in food preparation, production, and ...

Compass Group

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Partner with the Executive Chef to support the daily operation of the café, catering program, and back-of-house culinary team. * Coordinate and participate in food preparation, production, and ...

Upper Crust Food Service

Cafe Attendant

Borger, TX · On-site

$13.50 - $17.25/hr

Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Café Attendants support the culinary team by maintaining the overall ...

Hyatt Hotels Corporation

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

Role As Sous Chef this candidate will manage a specific department and work with the Executive Chef ... Enjoy free meals in our colleague café * Health, Dental and Vision Benefits * Discounted ...

SpaceX

Pastry Chef

Bastrop, TX

Ensure safety of physical kitchen and cafe space * Meet production schedule needs for all in house ... chef and in culinary management PREFERRED SKILLS AND EXPERIENCE: * Degree in culinary arts * High ...

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Cafe Chef information

See Texas salary details

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How much do cafe chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cafe chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is the difference between Cafe Chef vs Barista?

AspectCafe ChefBarista
CredentialsCooking certifications, culinary trainingFood safety, coffee certifications
Work EnvironmentKitchen, food preparation areasCounter, coffee bar, customer service
Industry UsageRestaurants, cafes, cateringCoffee shops, cafes, specialty coffee outlets
Primary FocusPreparing and cooking foodMaking coffee and beverages, customer interaction

The main difference between a Cafe Chef and a Barista lies in their roles and skills. A Cafe Chef focuses on food preparation and culinary skills, working primarily in kitchen environments. In contrast, a Barista specializes in brewing coffee, preparing beverages, and providing customer service at the coffee counter. Both roles are essential in cafe settings but serve different functions within the industry.

What are the key skills and qualifications needed to thrive as a cafe chef, and why are they important?

To thrive as a Cafe Chef, you need a solid background in culinary techniques, food safety, and menu planning, typically acquired through formal training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications (like ServSafe) is essential. Creativity, time management, and strong leadership skills help you deliver quality dishes and effectively manage kitchen staff. These skills are crucial for maintaining high food standards, operational efficiency, and customer satisfaction in a busy cafe environment.

What are some common challenges a cafe chef faces during busy service hours, and how can they be managed?

A Cafe Chef often encounters challenges like managing high order volumes, maintaining consistency in dish quality, and coordinating with both kitchen and front-of-house staff during peak periods. Effective time management, clear communication, and well-organized prep work are crucial for handling these busy times. Utilizing prep lists, staying adaptable, and fostering teamwork can help ensure smooth service even during the busiest hours.

What is a cafe chef?

Cafe Chefs are culinary professionals responsible for preparing and cooking food in a cafe setting. They typically handle a wide range of tasks, including designing menus, sourcing ingredients, and ensuring food quality and safety standards are met. Cafe Chefs often work in a fast-paced environment and may also supervise kitchen staff or assist with food presentation. Their role can vary depending on the size and style of the cafe, but creativity, efficiency, and strong organizational skills are key requirements for success.
What are popular job titles related to Cafe Chef jobs in Texas? For Cafe Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Cafe Chef jobs in Texas look for? The top searched job categories for Cafe Chef jobs in Texas are:
Cafe Chef jobs near you
Infographic showing various Cafe Chef job openings in Texas as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Club Cafe Supervisor

Houston Country Club

Houston, TX • On-site

Full-time

Re-posted 2 days ago

Job description

Description:

Houston Country Club is seeking a dynamic Club Cafe Supervisor to lead and develop our Club Cafe team. This candidate will contribute to the HCC's success by leading a team to service our members around the club café and poolside. As shift leader, you will work closely with the club café supervisor to help with the daily operation of Club Café, ensuring exceptional service, maintaining a positive atmosphere, and reporting operational issues to the food and beverage manager.


JOB DUTIES:

Work with integrity, honesty, and knowledge that promotes the culture, values, and mission of Houston Country Club.

Work closely with the club café supervisor to address operational challenges, implement the best practices, and improve team performance.

Working knowledge of Club policies and guidelines as outlined in the Houston Country Club Employee Handbook.

Lead, train, and motivate the staff to ensure a smooth and efficient shift. Assign tasks and ensure team members are working cohesively.

Inspect checklists and ensure that opening and closing duties are completed thoroughly by all staff.

Oversee the daily operations of the club café, including monitoring stock levels, ensuring the proper setup and cleanliness of the café, and maintaining health and safety standards.

Assist with inventory checks and orders for supplies, including food, beverages, and equipment. Keep track of stock levels and report shortages to management

Always maintains a neat and professional appearance while upholding the appearance standards of staff members.

Routinely inspects surrounding areas and reports all management concerns.

Maintains a professional attitude and work ethic.

Leads by example in providing all members, children, and guests with top-quality service.

Daily Knowledge of the Pool, Tennis, and Fitness Schedule to manage accordingly

Communicates with Club Café Chef to maintain quality and consistency


Requirements:

PREREQUISITES:

Previous Hospitality Experience required

Strong interpersonal skills

Must be able to read, write, spe ak, and understand English

WORKING CONDITIONS:

Must be able to work in warm, hot, sunny, and humid environments.

Working conditions are often slippery and wet.

Contact with mild cleaning solutions.

SPECIAL REQUIREMENTS:

Must be able to work a flexible schedule and/or overtime if needed.

Must be available to work weekends and holidays (Labor Day, New Year’s, Christmas Eve, Thanksgiving, Memorial Day, Independence Day, Easter, Mother’s Day).

Must possess strong leadership skills.

Must work well with others as a team and help co-workers as needed.

Must be innovative and look for areas that need improvement.

Must treat others with kindness and respect.

Must be able to delegate effectively.

Perform other duties as requested or required.

PHYSICAL FUNCTIONS:

The physical demands and work environmental characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stop, kneel, crouch, crawl, and/or sit up to 10 hours per day

• Use hands to finger, handle, or feel objects, tools, and/or controls

• Reach with hands and arms

• Hearing and talking sufficiently enough to communicate with members, guests, and co-workers

• Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

• Must be able to push, pull, or lift to 40 lbs.

• Independent mobility throughout the Clubhouse