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Overnight Task Force Chef Jobs in Texas (NOW HIRING)

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$42/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Bridge Point

Executive Chef

Houston, TX

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Bridge Point

Pastry Cook

Houston, TX

$16.75 - $20.25/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Monitor inventory levels and communicate supply needs to the Pastry Chef * Follow all food safety ...

Houston Racquet Club

Line Cook - PM Shift

Houston, TX · On-site

$15 - $18.75/hr

Job Tasks (Essential Functions) * Sets up stations according to restaurant guidelines. * Prepares ... Executive Chef * Executive Sous Chef * Sous Chefs Supervises * No supervisory duties are included ...

Love Management

Hospitality Trainer

Fort Worth, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Love Management is Chef Tim Love's Hospitality Group based in Fort Worth, TX. At Love Management we ... Cross-functional on-property support (Task Force): With transformations and growth, there will be ...

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All JobsTask Force Chef JobsOvernight Task Force Chef JobsOvernight Task Force Chef Jobs in Texas

Overnight Task Force Chef information

What is the difference between Overnight Task Force Chef vs Night Shift Line Cook?

AspectOvernight Task Force ChefNight Shift Line Cook
CredentialsCulinary degree or equivalent, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentCommercial kitchens, often in emergency or special operationsRestaurant kitchens during night shifts
Employer & IndustryHotels, catering, hospitality, emergency response teamsRestaurants, cafes, food service establishments

The Overnight Task Force Chef and Night Shift Line Cook both work in kitchen environments, but the Task Force Chef typically handles specialized, emergency, or high-pressure situations requiring advanced culinary skills and certifications. In contrast, the Night Shift Line Cook focuses on preparing menu items during regular restaurant hours. The roles differ mainly in scope, responsibilities, and work setting, with the Task Force Chef often working in more specialized or temporary capacities.

What are the most commonly searched types of Task Force Chef jobs in Texas?

The most popular types of Task Force Chef jobs in Texas are:

What are popular job titles related to Overnight Task Force Chef jobs in Texas?

For Overnight Task Force Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Overnight Task Force Chef jobs in Texas look for?

The top searched job categories for Overnight Task Force Chef jobs in Texas are:

What cities in Texas are hiring for Overnight Task Force Chef jobs?

Cities in Texas with the most Overnight Task Force Chef job openings:

Overnight Task Force Chef jobs near you

Task Force Steward Supervisor

Bridge Point

Houston, TX

$19/hr

Temporary

Posted 16 days ago

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.


Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.


Job Summary:


The Task Force Stewarding Supervisor oversees the daily operations of the stewarding department during temporary assignments at resort and hotel properties across the United States. This position is 100% travel-based, with rotations lasting 12 to 16 weeks. The Stewarding Supervisor ensures the highest standards of cleanliness, sanitation, safety, and operational efficiency while leading the stewarding team and supporting kitchen and banquet operations.

Compensation & Benefits

  • Pay up to $19.00 per hour, plus overtime opportunities
  • All travel expenses paid
  • 12-16 week travel assignments at premier resort locations
  • Employee housing provided (shared accommodations)
  • Rent is $112 per week, conveniently payroll deducted
  • One complimentary meal provided for each shift worked

Key Responsibilities:


  • Supervise and train steward staff to ensure proper cleaning and sanitizing of kitchen tools, equipment, and dining areas
  • Ensure all dishwashing and cleaning operations adhere to food safety and sanitation standards
  • Monitor inventory levels of cleaning supplies, tools, and equipment and communicate needs to the Head Chef
  • Oversee the cleanliness and organization of kitchen areas, ensuring that all surfaces and equipment are sanitized and ready for use
  • Handle scheduling and coordination of steward shifts to ensure proper coverage during audit operations
  • Perform regular inspections of kitchen and dining areas to ensure high cleanliness standards are met at all times
  • Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean, efficient work environment
  • Manage the safe disposal of trash, waste, and recycling in accordance with health and safety regulations
  • Troubleshoot any issues related to cleaning equipment, materials, or staff performance, and escalate when necessary

Qualifications:


  • Previous experience in stewarding or kitchen maintenance, with at least one year in a supervisory role preferred
  • Strong knowledge of food safety, sanitation standards, and cleaning protocols
  • Ability to manage, train, and motivate a team of stewards effectively
  • Excellent organizational and time-management skills
  • Strong communication skills and the ability to work collaboratively with kitchen and dining staff
  • Ability to perform physical tasks, including lifting, moving, and handling equipment and materials (with or without accommodations)
  • Ability to work in a fast-paced environment while maintaining a high standard of cleanliness and organization
  • Flexibility to adapt to changing schedules and responsibilities based on audit needs

Why Join Us?


  • We pay for your travel
  • Work in unique locations across the U.S.
  • Gain diverse experience and expand your network
  • Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.

Apply