Banquet Chef
$54K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
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Banquet Chef
$54K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
Sous Chef
$70/hr
Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...
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Sous Chef
$70/hr
Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...
Sous Chef/Executive Sous Chef- Atlanta
Atlanta, GA · On-site
$48K - $64K/yr
Qualifications * 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience. * High volume experience a must. * Scratch kitchen experience a must. * Strong leadership skills and ...
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Sous Chef/Executive Sous Chef- Atlanta
Atlanta, GA · On-site
$48K - $64K/yr
Qualifications * 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience. * High volume experience a must. * Scratch kitchen experience a must. * Strong leadership skills and ...
Sous Chef/Executive Sous Chef - Charlotte
Charlotte, NC · On-site
$48K - $65K/yr
Qualifications * 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience * High volume experience a must * Strong leadership skills and strong work tenure. Responsibilities ...
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Sous Chef/Executive Sous Chef - Charlotte
Charlotte, NC · On-site
$48K - $65K/yr
Qualifications * 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience * High volume experience a must * Strong leadership skills and strong work tenure. Responsibilities ...
Sous Chef
$65K - $78K/yr
MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...
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Sous Chef
$65K - $78K/yr
MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...
Sous Chef
New Orleans, LA · On-site
$48K - $64K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
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Sous Chef
New Orleans, LA · On-site
$48K - $64K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...
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Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...
Executive Chef
$85K - $95K/yr
Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) Benefits: Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance Property Description:
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Executive Chef
$85K - $95K/yr
Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) Benefits: Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance Property Description:
Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...
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Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...
Chef De Cuisine
Washington, DC · On-site
$75K - $103K/yr
MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...
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Chef De Cuisine
Washington, DC · On-site
$75K - $103K/yr
MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...
Executive Chef
$125K - $135K/yr
Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary + Bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Upscale resort ...
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Executive Chef
$125K - $135K/yr
Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary + Bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Upscale resort ...
Executive Chef
San Antonio, TX · On-site
$64K - $88K/yr
Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...
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Executive Chef
San Antonio, TX · On-site
$64K - $88K/yr
Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...
Sous Chef- Philadelphia
Philadelphia, PA · On-site
$65K - $75K/yr
Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...
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Sous Chef- Philadelphia
Philadelphia, PA · On-site
$65K - $75K/yr
Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...
Executive Chef-Philadelphia
Philadelphia, PA · On-site
$95K - $105K/yr
Qualifications * 5+ years of Executive Chef experience * High-volume, scratch kitchen experience required * Experience managing food and labor costs * Strong leadership, coaching, and team ...
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Executive Chef-Philadelphia
Philadelphia, PA · On-site
$95K - $105K/yr
Qualifications * 5+ years of Executive Chef experience * High-volume, scratch kitchen experience required * Experience managing food and labor costs * Strong leadership, coaching, and team ...
Executive Banquet Chef
$100K - $110K/yr
. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25-30k SC) Relocation: yes Benefits: Full Benefits Package A luxury hotel is looking for an Executive ...
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Executive Banquet Chef
$100K - $110K/yr
. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25-30k SC) Relocation: yes Benefits: Full Benefits Package A luxury hotel is looking for an Executive ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...
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Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...
Chef De Cuisine
New York, NY · On-site
$72K - $99K/yr
Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...
Chef De Cuisine
New York, NY · On-site
$72K - $99K/yr
Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...
Sous Chef-Apex Restaurant
Park City, UT · On-site
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and ...
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Sous Chef-Apex Restaurant
Park City, UT · On-site
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and ...
Agency Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do agency chef jobs pay per year?
As of Aug 27, 2026, the average yearly pay for agency chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is an agency chef?
An agency chef is a professional cook who works on a temporary or contract basis through a recruitment agency, rather than being permanently employed by a single restaurant, hotel, or catering company. Agency chefs fill in for staff shortages, busy periods, or special events, and may work in a variety of kitchens and cuisines. This role offers flexibility, diverse experience, and the opportunity to work in different environments, but also requires adaptability and strong culinary skills.
What are the key skills and qualifications needed to thrive as an agency chef, and why are they important?
To thrive as an Agency Chef, you need strong culinary skills, food safety knowledge, and experience in various kitchen environments, often supported by professional chef qualifications such as NVQs or City & Guilds diplomas. Familiarity with commercial kitchen equipment, menu planning software, and food hygiene certifications like Level 2 Food Safety are typically required. Flexibility, adaptability, and excellent time management help an Agency Chef excel in diverse, fast-paced settings. These skills ensure high-quality food preparation, compliance with health standards, and the ability to quickly integrate into different teams and kitchens.
What are some common challenges faced by agency chefs when adapting to new kitchens and teams?
Agency chefs often move between different kitchens, which means they must quickly familiarize themselves with new equipment, menus, and team dynamics. Adapting swiftly to varying culinary styles and management expectations can be challenging, as can understanding unique health and safety protocols in each location. However, this variety also helps agency chefs develop strong adaptability and communication skills, making them highly versatile culinary professionals.
What is the difference between Agency Chef vs Personal Chef?
| Aspect | Agency Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary degree, experience, certifications | Culinary degree, experience, certifications |
| Work Environment | Multiple clients, commercial kitchens, event settings | Private homes, individual clients, small-scale kitchens |
| Employer & Industry | Staffing agencies, catering companies, hospitality industry | Private households, high-net-worth individuals |
| Search & Comparison Intent | Compare roles, job opportunities, agency work | Personalized services, private chef jobs, lifestyle |
Agency Chefs typically work for staffing agencies or catering companies, serving multiple clients in various settings. Personal Chefs work directly for individual clients, preparing meals in private homes. Both roles require culinary credentials, but their work environments and client interactions differ significantly.
More about Agency Chef jobs
What cities are hiring for Agency Chef jobs?
Cities with the most Agency Chef job openings:
What states have the most Agency Chef jobs?
States with the most job openings for Agency Chef jobs include:
What job categories do people searching Agency Chef jobs look for?
The top searched job categories for Agency Chef jobs are:
$54K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 21 days ago
Job description
Location - Detroit, MI (They will relo w/ assistance on a case by case basis)
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013