Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
Executive Chef
West Palm Beach, FL · On-site
$69K - $95K/yr
🌟 Executive Chef - High-Profile New Opening 💰 Salary: up to $150,000 + package + bonus 🏨 ... Build and train a strong, disciplined brigade culture from the ground up * Deliver consistency ...
Executive Chef
West Palm Beach, FL · On-site
$69K - $95K/yr
🌟 Executive Chef - High-Profile New Opening 💰 Salary: up to $150,000 + package + bonus 🏨 ... Build and train a strong, disciplined brigade culture from the ground up * Deliver consistency ...
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
SOUS CHEF
Stuart, FL · On-site
$73K - $80K/yr
Train, mentor, and develop kitchen staff while promoting accountability and teamwork * Maintain ... Previous experience as a Sous Chef or Senior Sous Chef preferred, particularly within private clubs ...
SOUS CHEF
Stuart, FL · On-site
$73K - $80K/yr
Train, mentor, and develop kitchen staff while promoting accountability and teamwork * Maintain ... Previous experience as a Sous Chef or Senior Sous Chef preferred, particularly within private clubs ...
Train, schedule, coach, and evaluate banquet cooks and culinary staff. * Coordinate with the Executive Chef on staffing, menu development, and club-wide culinary standards. * Oversee buffet displays ...
Quick apply
Train, schedule, coach, and evaluate banquet cooks and culinary staff. * Coordinate with the Executive Chef on staffing, menu development, and club-wide culinary standards. * Oversee buffet displays ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Banquet Chef
Jacksonville, FL · On-site
Train, schedule, coach, and evaluate banquet cooks and culinary staff. * Coordinate with the Executive Chef on staffing, menu development, and club-wide culinary standards. * Oversee buffet displays ...
Banquet Chef
Jacksonville, FL · On-site
Train, schedule, coach, and evaluate banquet cooks and culinary staff. * Coordinate with the Executive Chef on staffing, menu development, and club-wide culinary standards. * Oversee buffet displays ...
Sous Chef
$43K - $59K/yr
Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
$43K - $59K/yr
Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
$43K - $59K/yr
Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
$43K - $59K/yr
Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Restaurant Sous Chef
North Palm Beach, FL · On-site
$62K - $80K/yr
... chefs and train them in order to reach the high standards of the location; • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the ...
Restaurant Sous Chef
North Palm Beach, FL · On-site
$62K - $80K/yr
... chefs and train them in order to reach the high standards of the location; • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...
Chef Train information
How can I train as a chef?
To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the highest paid chef job?
The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
How much do Amtrak chefs get paid?
Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.
What is the highest paying train job?
The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Florida? For Chef Train jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Florida look for? The top searched job categories for Chef Train jobs in Florida are:
What cities in Florida are hiring for Chef Train jobs? Cities in Florida with the most Chef Train job openings:
$47K - $63K/yr
Full-time
Posted 23 days ago
Job description
Job Type
Full-time
Description
Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal for a disciplined, service-driven culinary leader who can maintain standards, develop talent, and execute consistently-while keeping the kitchen organized, efficient, and guest-focused.
Key Responsibilities
Requirements
Qualifications
Full-time
Description
Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal for a disciplined, service-driven culinary leader who can maintain standards, develop talent, and execute consistently-while keeping the kitchen organized, efficient, and guest-focused.
Key Responsibilities
- Service leadership: Lead the line during service, ensure proper station setup, pacing, and execution; maintain quality and consistency across all menu items.
- Team development: Train, coach, and mentor cooks; model standards and hold the team accountable to performance, cleanliness, and professionalism.
- Operational excellence: Support daily prep and production planning; ensure par levels, station readiness, and effective communication throughout the shift.
- Food safety & sanitation: Maintain compliance with all health and safety standards; reinforce safe food handling, labeling, and storage practices.
- Inventory & cost awareness: Assist with ordering, receiving, product rotation, and inventory counts; support efforts tied to food cost and waste reduction.
- Culture & collaboration: Contribute to a respectful, team-oriented kitchen culture; partner with FOH leadership to ensure smooth execution and strong guest experience.
- Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and staffing support as needed.
- Competitive compensation (commensurate with experience)
- Benefits package and growth potential within Tavistock Restaurant Collection
- A professional, structured environment with an established brand and clear standards
Requirements
Qualifications
- Experience: Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ready to step into a Sous role will be considered with the right background.
- High-volume exposure: Proven success in high-volume kitchens; steakhouse, fine dining, or upscale casual experience is a plus.
- Leadership: Calm, consistent leadership style; able to direct a team with clarity and professionalism.
- Technical ability: Strong fundamentals across stations, knife skills, and culinary technique; strong sense of urgency and attention to detail.
- Systems mindset: Comfortable with kitchen organization, prep planning, and maintaining consistent standards shift to shift.
About Tavistock Restaurants
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003