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Chef Train Jobs in Florida (NOW HIRING)

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Guide, train, and provide real-time support to kitchen employees. * Cover kitchen stations and ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Guide, train, and provide real-time support to kitchen employees. * Cover kitchen stations and ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...

Mainsailhotels

Sous Chef

Dunedin, FL

$44K - $60K/yr

The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ... Train staff properly and effectively, adapting to various learning styles as needed * Must ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

Guide, train, and provide real-time support to kitchen employees. * Cover kitchen stations and ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...

Mainsail Lodging and Development

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ... Train staff properly and effectively, adapting to various learning styles as needed * Must ...

Key Biscayne Yacht Club Inc

Sous Chef

Miami, FL · On-site

$75K - $85K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Chef/Executive Sous Chef Statement of ... Train staff on the impact of portion control * Be proficient in every station. Expedite during ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Supervise and train line cooks, prep cooks, and kitchen staff. Ensure consistent food quality ...

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Supervise and train kitchen staff to maintain high standards of food quality and presentation ... Qualifications * Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Crestview Management, LLC

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Supervise and train kitchen staff to maintain high standards of food quality and presentation ... Qualifications * Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Salt Life Food Shack

Head Chef

Saint Augustine Beach, FL · On-site

APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create ... Ability to train, mentor and develop team members so that they can be set up for complete success.

Posted today

Jose Andres Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Salt Life Food Shack

Head Chef

Fernandina Beach, FL · On-site

APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create ... Ability to train, mentor and develop team members so that they can be set up for complete success.

Posted today

José Andrés Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Don Julio Restaurant Group

Chef

Orlando, FL · On-site

$72K/yr

Lead, supervise, train, and provide direction to the Sous Chef, Line Cooks, Prep Cooks, and other back-of-house kitchen team members. * Ensure consistent execution of menu items across Don Julio ...

JALEO DISNEY SPRINGS

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Salt Life Food Shack

Head Chef

Jacksonville, FL · On-site

APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create ... Ability to train, mentor and develop team members so that they can be set up for complete success.

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Florida? For Chef Train jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Florida look for? The top searched job categories for Chef Train jobs in Florida are:
What cities in Florida are hiring for Chef Train jobs? Cities in Florida with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Florida as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

The Golden Hog

Key Biscayne, FL • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 24 days ago

Job description

Description:

Sous Chef - Job Summary:


The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and operational improvements.


We are specifically looking for a professional with strong leadership potential, ambition, and an interest in taking on broader culinary responsibilities over time as the company continues its expansion later this year.


Open availability is required based on operational needs, including mornings, evenings, weekends, holidays, and peak periods. The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m.


Sous Chef - Benefits:

  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for professional growth.
  • Year-end performance bonus, when applicable.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.


Requirements:

Sous Chef - Key Responsibilities:

  • Supervise and support kitchen employees during daily operations.
  • Work directly with the team in food preparation, cooking, plating, and service.
  • Support buffet, production, and grill execution.
  • Coordinate stations and assign daily responsibilities based on operational needs.
  • Guide, train, and provide real-time support to kitchen employees.
  • Cover kitchen stations and assist the team during busy service periods.
  • Maintain consistency in recipes, portions, food quality, and presentation.
  • Ensure compliance with food safety, sanitation, storage, and temperature standards.
  • Assist with inventory, product rotation, waste control, and product availability.
  • Take ownership of daily kitchen execution and help maintain an organized and efficient operation.
  • Contribute practical ideas to improve recipes, prep processes, station organization, and service flow.
  • Lead kitchen operations during assigned shifts.

Sous Chef - Requirements:

  • 2+ years of experience in a high-volume professional kitchen, including at least one year as a Sous Chef, Kitchen Supervisor, Kitchen Lead, or similar role.
  • Strong hands-on experience in food preparation, cooking, plating, buffet, production, and grill operations.
  • Proven ability to supervise, train, assign stations, and support kitchen employees during service.
  • Knowledge of food safety, sanitation, temperature control, portioning, waste reduction, and inventory.
  • Ability to maintain food quality, organization, and efficient execution during busy service periods.
  • Food safety certification required.
  • Bilingual English/Spanish preferred.
  • Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays.

Sous Chef - Key Competencies:

  • Hands-on leadership and shift supervision.
  • Initiative, ownership, and problem-solving.
  • Food quality, consistency, and presentation.
  • Food safety, cleanliness, and organization.
  • Portion, waste, and inventory control.
  • Coaching and team development.
  • Urgency, teamwork, and accountability.

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The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.