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Italian Chef Jobs in Florida (NOW HIRING)

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus ...

The Hotel Agency

Sous Chef-Tampa

Tampa, FL · On-site

$70K - $95K/yr

M/D/V, PTO, Bonus Elevated Italian kitchen and bar seeks a passionate and skilled Sous Chef or Executive Sous Chef to help lead our kitchen operations and contribute to our tradition of culinary ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Knowledge and the ability to produce various types of foods such as French, Italian, Mediterranean ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Knowledge and the ability to produce various types of foods such as French, Italian, Mediterranean ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Knowledge and the ability to produce various types of foods such as French, Italian, Mediterranean ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who ... Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ...

Graspa Group

EXECUTIVE CHEF

Coral Gables, FL · On-site

$75 - $80/hr

EXECUTIVE CHEF Full Time Management Coral Gables, FL, US 1 Attachments 7 days ago Requisition ID ... Required Education and Experience * +5 years Italian cuisine experience * 5 years of progressive ...

Carbone - Miami

Sous Chef

Miami Beach, FL

$36.06 - $38.46/hr

... Italian restaurants of the last decade. The New York Times probably put it best: "It is a fancy red ... Organizing a large team and holding each chef accountable for their responsibilities * Overseeing ...

Carbone - Miami

Sous Chef

Miami Beach, FL · On-site

$75K - $80K/yr

... Italian restaurants of the last decade. The New York Times probably put it best: "It is a fancy red ... Organizing a large team and holding each chef accountable for their responsibilities * Overseeing ...

Graspa Group

EXECUTIVE CHEF

Coral Gables, FL · On-site

$75K - $80K/yr

The executive chef is responsible for all culinary activities for the restaurant. This position ... Required Education and Experience * +5 years Italian cuisine experience * 5 years of progressive ...

Eureka Restaurant Group

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian ... Sous Chefs have the right to resign at any time, for any reason, with or without notice, with or ...

Nove Pasta House

Chef de Cuisine

Fort Lauderdale, FL

$70K - $100K/yr

Chef de Cuisine -- Nove Pasta House Nove Pasta House is seeking a Chef de Cuisine to help lead the ... Pasta and Italian cuisine experience preferred * Weekend and holiday availability required What We ...

Nove Pasta House

Chef de Cuisine

Fort Lauderdale, FL

$63K - $87K/yr

Chef de Cuisine -- Nove Pasta House Nove Pasta House is seeking a Chef de Cuisine to help lead the ... Pasta and Italian cuisine experience preferred * Weekend and holiday availability required What We ...

Intrepidgs

Food Service Executive Chef

Melbourne, FL · On-site

$66K - $91K/yr

Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and ... Private Sector Chefs highly desired. Consideration will be given to relevant professional ...

MADE IN ITALY USA LLC

Pizza Chef

Miami, FL · On-site

$35K - $47K/yr

Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to ...

MADE IN ITALY USA LLC

Pizza Chef

Miami, FL · On-site

$35K - $47K/yr

Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to ...

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Italian Chef information

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How much do italian chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for italian chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

How much does an Italian chef make in Italy?

An Italian chef's salary in Italy varies based on experience, location, and establishment type, but typically ranges from €1,200 to €2,500 per month for entry-level positions and can exceed €3,500 for experienced chefs in high-end restaurants. Skilled chefs with certifications and specialized culinary skills tend to earn higher wages, especially in major cities or luxury venues.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or working in kitchens regardless of age.

What are the most commonly searched types of Italian Chef jobs in Florida?

The most popular types of Italian Chef jobs in Florida are:

What are popular job titles related to Italian Chef jobs in Florida?

For Italian Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Italian Chef jobs in Florida look for?

The top searched job categories for Italian Chef jobs in Florida are:

What cities in Florida are hiring for Italian Chef jobs?

Cities in Florida with the most Italian Chef job openings:

Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Florida as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sous Chef - Mother Wolf Miami

Mother Wolf Miami

Miami, FL • On-site

$48K - $65K/yr

Full-time

Re-posted 20 days ago

Job description

                                                                                       *** Open Interviews Each Tuesday***

                                                                                                     2:30PM-4:30PM

                                         Please bring an updated resume and be prepared to interview with our management team!

                                                                            Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. 

Position Summary

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

Duties & Responsibilities

  • Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking.
  • Maintains updated and accurate recipes and costing for all dishes.
  • Assists Executive Sous Chef and/or Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste.
  • Ensures cleanliness of the kitchen area.
  • Promotes teamwork and quality service through daily communication and coordination with the restaurant team.
  • Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing.
  • Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team.
  • Supplies recipes for and suggesting methods and procedures for Line Cooks.
  • Maintains accurate and detailed production records.
  • Participates in preparing food items on the line for service.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for extended periods. 
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to bend or lift 50 pounds or more. 
  • Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

  • At least two (2) years’ experience in a full service, moderate to high volume restaurant.
  • Current food handler card.
  • Exceptional communication skills
  • Ability to focus, multitask and work well under pressure.
  • Must be organized, self-motivated, and proactive with a strong attention to detail.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

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