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Contract Chef Jobs in Florida (NOW HIRING)

Indaco West Palm

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Indaco West Palm

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Mitsukoshi

Sous Chef at Japan Pavilion Epcot

Orlando, FL · On-site

$46K - $63K/yr

At management request, train and manage a supervisor and workers of the contract service when a new ... When the head chef is not available, ensure operations are up to par while communicating with the ...

Indaco West Palm

Executive Chef

West Palm Beach, FL

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Indaco West Palm

Executive Chef

West Palm Beach, FL

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Indaco Alys Beach

Sous Chef

Alys Beach, FL · On-site

$45K - $61K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Alys Beach

Sous Chef

Alys Beach, FL · On-site

$44K - $59K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Indaco Alys Beach

Sous Chef

Alys Beach, FL · On-site

$45K - $61K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Alys Beach

Sous Chef

Alys Beach, FL · On-site

$45K - $61K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Alys Beach

Sous Chef

Alys Beach, FL · On-site

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

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Showing results 41-60

All JobsContract Chef JobsContract Chef Jobs in Florida

Contract Chef information

See Florida salary details

$7

$18

$33

How much do contract chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for contract chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Contract Chef jobs in Florida? For Contract Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Florida look for? The top searched job categories for Contract Chef jobs in Florida are:
What cities in Florida are hiring for Contract Chef jobs? Cities in Florida with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Chef de Cuisine

Indaco West Palm

West Palm Beach, FL • On-site

$64K - $88K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Chef de CuisineHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience working with Asian flavors on a open flame grill. You will be passionate about food and engaging the local community. Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite.

As the Chef de Cuisine you’ll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. With the Executive Chef, you'll look after all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

What we will ask of you:

  • Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
  • Oversee, maintain and manage food and service quality
  • Assess, implement and manage service standards by ensuring consistency across operational procedures
  • Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
  • Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
  • Forecast financial trends to control labor, food and beverage cost
  • Partner with General Manager to ensure a positive and collaborative environment
  • Lead by example and set the tone for health, safety and cleanliness throughout the property

Requirements for Success:

  • 4+ years’ of successful restaurant management experience
  • Thrive in high-volume, scratch kitchen, and upscale food focused environments
  • Passionate about Internal Hospitality and embrace our core values
  • Strong problem resolution skills
  • Have exceptional organizational skills and a keen eye for detail
  • Effective communication skills and the ability to navigate important conversation

Benefits:

  • Competitive Compensation: Competitive base pay and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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