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Culinary Internship Jobs in Florida (NOW HIRING)

TPC Network

Intern - TPC

Ponte Vedra Beach, FL · On-site

... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... The Golf Course Maintenance Operations Internship Program is designed to provide turf management or ...

TPC Network

Intern - TPC

Ponte Vedra Beach, FL · On-site

... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... The Golf Course Maintenance Operations Internship Program is designed to provide turf management or ...

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

Support workforce development opportunities by creating meaningful learning experiences for interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a builder.

SailFuture

Executive Chef

Saint Petersburg, FL

$67K - $93K/yr

Support workforce development opportunities by creating meaningful learning experiences for interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a builder.

SailFuture

Hospitality Instructor

Saint Petersburg, FL · On-site

... internships and externships at local hospitality businesses in their 11th and 12th grade years. Responsibilities * Design and facilitate project-based culinary experiences that integrate academic ...

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How much do culinary internship jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for culinary internship in Florida is $12.93, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.38 per hour, depending on experience, location, and employer.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What does a culinary internship do?

A culinary internship provides hands-on experience in a professional kitchen, allowing interns to learn cooking techniques, food preparation, and kitchen operations. Interns often assist chefs, gain skills in food safety, and may earn certifications such as ServSafe during the program.

What are the most commonly searched types of Culinary jobs in Florida?

The most popular types of Culinary jobs in Florida are:

What are popular job titles related to Culinary Internship jobs in Florida?

For Culinary Internship jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Culinary Internship jobs in Florida look for?

The top searched job categories for Culinary Internship jobs in Florida are:

What cities in Florida are hiring for Culinary Internship jobs?

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Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in Florida as of August 2026, with employment types broken down into 23% Internship, 60% Full Time, 13% Part Time, 2% Temporary, and 2% Summer. Highlights an 100% In-person job distribution, with an average salary of $26,898 per year, or $12.9 per hour.

Title Food & Beverage Culinary Intern | Part-Time | Donald L Tucker Civic Center (Florida State U)

Teamwork Online

Tallahassee, FL • On-site

$16/hr

Part-time, Internship

Posted 12 days ago

Job description

Food & Beverage Culinary Intern | Part-Time | Donald L Tucker Civic Center (Florida State U)
Location US-FL-Tallahassee
Job Post Information* : Posted Date 3 weeks ago(8/11/2026 3:54 PM)
Job ID 2026-33867
Location Name Donald L Tucker Civic Center (Florida State U)
Category Internships
Type Intern Part-Time
Location : Location US-FL-Tallahassee
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 32301
Location : Address 505 West Pensacola Street
Job Post Information* : Post End Date 11/6/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Food & Beverage Culinary Intern will assist the Food and Beverage Department in food preparation, meal service, ordering, inventory, dish room, sanitation, and completion of various other duties at the Donald L. Tucker Civic Center. The intern will also assist with part-time staff scheduling, and back-of-house management during events. The internship will consist of approximately 24 hours a week with days and times varying depending on the event schedule.

This role pays an hourly rate of $16.00

This role is expected to last from September 8, 2026, and will end on December 11, 2026.

This position will remain open until November 6, 2026.

Responsibilities

Job Duties:

  • Assist the Executive Chef in coordinating the meal preparation and service of various types of events, including but not limited to meetings, banquets, trade shows, FSU basketball, concerts, and graduations.
  • Complete special projects as assigned by management.
  • Attend departmental and building meetings as needed.
  • Other duties as assigned.

Key Learnings:

  • Real-World Leadership: Work directly under the Executive Chef to learn the ins and outs of kitchen management, inventory ordering, and staff scheduling. Alongside special administrative projects, you will learn how a professional kitchen operates from the top down.
  • Large-Scale Event Production: Gain hands-on experience running high-volume food service for major campus events, from FSU basketball games to massive concerts and graduations.
  • Problem Solving: Build transferable skills in fast-paced problem solving, sharp attention to detail, and professional team communication.
Qualifications
  • Must be a college junior, senior, graduate student, or currently enrolled in culinary school.
  • Recommended for hospitality majors or related fields.
  • Campus leadership experience is a plus.
  • Availability to work 24 hours a week, including evenings and weekends.
  • Working knowledge of general food service and preparation.
  • Ability to communicate clearly and concisely.
  • Ability to work a flexible schedule.
  • Must possess a strong ability to focus and pay great attention to detail and can function in a fast-paced environment.
  • Must demonstrate a positive, professional, and customer-focused attitude.
  • Ability to stand and walk for long periods of time.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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