1

Culinary Student Internship Jobs in Florida (NOW HIRING)

... grade students for internships and externships at local hospitality businesses in their 11th and 12th grade years. Responsibilities * Design and facilitate project-based culinary experiences that ...

... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... Internship Program is designed to provide turf management or agronomy college students with a ...

... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... Internship Program is designed to provide turf management or agronomy college students with a ...

Executive Chef

Saint Petersburg, FL

$67K - $93K/yr

... for students and families. Our success in the kitchen directly creates opportunities in the ... interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a ...

Executive Chef

Saint Petersburg, FL ยท On-site

$67K - $93K/yr

... for students and families. Our success in the kitchen directly creates opportunities in the ... interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a ...

next page

Showing results 1-20

Culinary Student Internship information

See Florida salary details

$7

$14

$25

How much do culinary student internship jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for culinary student internship in Florida is $14.08, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.57 per hour, depending on experience, location, and employer.

What is a culinary student internship?

A culinary student internship is a hands-on training experience where culinary students work in professional kitchens, restaurants, or other food service establishments to gain practical skills and industry knowledge. Internships are typically part of a culinary arts program and allow students to apply what they've learned in the classroom to real-world settings. These internships can vary in length and focus, but they generally help students build their resumes, network with industry professionals, and prepare for future culinary careers. Some internships may also offer academic credit or lead to job opportunities after graduation.

What types of hands-on experiences can I expect during a culinary student internship?

As a Culinary Student Intern, you can expect to gain hands-on experience in various kitchen stations, such as prep work, cooking, plating, and sometimes even dessert or pastry preparation. Interns often rotate through different roles to understand the flow of a professional kitchen and familiarize themselves with a range of equipment and techniques. You may assist with inventory, learn about food safety standards, and participate in team meetings or menu planning sessions. This exposure is designed to help you build practical skills, confidence, and a deeper understanding of kitchen dynamics, setting a strong foundation for your culinary career.

What are the key skills and qualifications needed to thrive as a culinary student intern, and why are they important?

To thrive as a Culinary Student Intern, you need basic culinary knowledge, food safety awareness, and the ability to follow recipes and instructions, typically gained through a culinary arts program or coursework. Familiarity with kitchen equipment, food handling protocols, and systems like HACCP is often expected. Strong teamwork, willingness to learn, attention to detail, and time management are critical soft skills in this role. These skills ensure safe, efficient kitchen operations and provide a solid foundation for professional growth in the culinary industry.

What is the difference between Culinary Student Internship vs Culinary Apprentice?

AspectCulinary Student InternshipCulinary Apprentice
Required CredentialsEnrolled in culinary school or related programTypically no formal credentials, on-the-job training
Work EnvironmentKitchen settings, often educational or training-focusedHands-on kitchen work, under supervision
Employer & Industry UsageUsed by culinary schools, restaurants for trainingCommon in culinary traditions, apprenticeship programs
Search & Comparison IntentLearning opportunities, training programsSkill development, mentorship in kitchens

In summary, a Culinary Student Internship is typically a structured program for students enrolled in culinary schools, focusing on gaining educational experience. A Culinary Apprentice, on the other hand, is usually an individual learning through hands-on work in a kitchen, often under a mentor, with less formal education requirements.

What are popular job titles related to Culinary Student Internship jobs in Florida?

For Culinary Student Internship jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Culinary Student Internship jobs in Florida look for?

The top searched job categories for Culinary Student Internship jobs in Florida are:

What cities in Florida are hiring for Culinary Student Internship jobs?

Cities in Florida with the most Culinary Student Internship job openings:

Infographic showing various Culinary Student Internship job openings in Florida as of August 2026, with employment types broken down into 32% Internship, 28% Full Time, 28% Part Time, 6% Temporary, and 6% Summer. Highlights an 100% In-person job distribution, with an average salary of $29,288 per year, or $14.1 per hour.

Culinary Arts Program Instructor

Saint Petersburg, FL โ€ข On-site

Metropolitan Ministries Inc
Non-Profitsย โ€ขย 51 - 200 employees

$45K - $50K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Job description

Description

About Us:

  • If you're looking for an opportunity to transform the lives of poor and homeless men, women, and children in your community, we may have a job for you.
  • Since 1972, Metropolitan Ministries has been providing life-changing solutions for those who are homeless and at risk of becoming homeless in Tampa Bay.
  • We are a grassroots, donor, and volunteer-fueled community nonprofit. At Metropolitan Ministries, we serve families in Hillsborough, Pinellas, Pasco, Polk and Hernando counties with compassion, practical help, and a willingness to make a huge difference.ย 

What we offer:ย 

Salary: $45,000 - $50,000 ย ย 

Group health, vision, and dental coverage at affordable rates, along with family coverage if you choose to purchase it.

Preventative care is 100% covered (free) on all plans.

PTO is offered to full-time and part-time employees.ย 

11 days of PTO and 10 paid holidays annually.ย 

Option to participate in the 401K plan with employer match.ย 

$15,000 in employee Life Insurance paid for by Metropolitan Ministries.

Employee Assistance Program

Option to participate in supplemental group insurance plans at affordable rates.

Tuition reimbursement program

Training and career development.

Discounted membership at the YMCA.


Job Functions: Responsible for the delivery of culinary instruction and career mentorship to the students of CAP. This position is also responsible for food production at the assigned shelter.


*Teaching kitchen is located inside Holy Cross Catholic Church (7851 54th Ave N, St. Petersburg, FL 33709)


Essential Responsibilities:

  1. Instruct the students through classroom training and hands on kitchen demonstrations as provided in the CAP curriculum manual.
  2. Demonstrate proper use of food service equipment, food preparation techniques, and related skills. Train students in the use of food service equipment and techniques.
  3. Communicate with the Metro kitchen leadership to schedule prep work for the students, and any student issues that may arise in the Metro kitchens.
  4. Maintain the cleanliness, safety and follow proper food handling techniques of the provided kitchen and classrooms.ย 
  5. Order and prepare required inventory for culinary lab and student dining operations while meeting or exceeding budgetary goals.
  6. Communicate daily with the Culinary Arts Program Manager on new student recruitment, orientation, and updates on current students' attendance and participation.
  7. Provide career mentorship to Culinary Arts Program students.
  8. Utilize best practices in designing new curriculum, program improvement, and innovation in teaching.
  9. Create relationships with Tampa Restaurant Chefs to create externship opportunities and job placement for students.
  10. Maintain involvement in related professional organizations and continuing education activities, such as American Culinary Federation.ย 
  11. Act as a positive ambassador for Metropolitan Ministries, and the Culinary Arts Program in the larger community.
  12. Meet personal goals and actively contribute to the achievement of the team and organizational goals as stated on the KPI and in the annual plan. Support the Metro kitchen team in other tasks as assigned. Support the Tampa Bay Food Fight fundraising event as directed.

Requirements

Education and Experience:

Bachelors in Food Management, Culinary Arts, Restaurant Management, or related field preferred. A Certified Food Safety Manager Certificate is required. Minimum 3-5 years of work experience in the food service or culinary arts industry. One (1) year of successful experience teaching in related subjects at the post-secondary level preferred.


Skills Requirements:

Must demonstrate a heart for the ministry of serving poor and homeless families. The position requires a degree of maturity, sensitivity to issues of faith, cross cultural and diversity issues, and the social skill to handle job-related matters in a professional and diplomatic manner. Requires the ability to supervise interns or volunteers. Ability to maintain appropriate professional boundaries with clients, staff, and volunteers. Good computer and clerical skills to include Microsoft Office programs such as Microsoft Word and Excel.


Physical Requirements:

Must be able to tolerate outdoor temperatures consistent with Florida climate and endure prolonged standing/walking/bending/stooping and stretching. Must be able to relocate materials in a safe and proper manner. Must have adequate hearing and speaking ability as to take part in and provide sound oral communication and information. Must have the physical, emotional, and spiritual stamina to handle job-related issues and stress. Must be able to lift 50 lbs or more.


Other:

Must demonstrate legal authorization to work in the United States. Must be able to communicate effectively in English. Valid FL driver's license with a good driving record and insured vehicle in order to transport self and orders when necessary. Ability to accommodate a flexible work schedule during strategic and holiday periods of the year including weeknights, weekends, and particularly Thanksgiving Day and Christmas Day. Must pass applicable pre-employment background screening procedures.


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving individuals throughout our local communities. People of color, women, LGBTQIA+, Veterans and persons with disabilities are encouraged to apply.


Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.ย 


Metropolitan Ministries is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 813-209-1083 or via email at Daryl.Belluccia@Metromin.org


https://info.flclearinghouse.com/