Coordinator, Menu Planning & Procurement Preferred (Education/Experience) Ability to supervise and ... completion of a dietetic internship are preferred. Position Location: Nutrition Services Adm.
New
Coordinator, Menu Planning & Procurement Preferred (Education/Experience) Ability to supervise and ... completion of a dietetic internship are preferred. Position Location: Nutrition Services Adm.
New
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
Quick apply
... menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on ...
Gain exposure to kitchen operations and menu execution * Learn inventory, cost control, and ... planning * Lead team trainings and pre-shift briefings * Handle member feedback and service ...
Gain exposure to kitchen operations and menu execution * Learn inventory, cost control, and ... planning * Lead team trainings and pre-shift briefings * Handle member feedback and service ...
The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent ... planning, and administrative execution . You'll assist in the development of new menu concepts ...
The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent ... planning, and administrative execution . You'll assist in the development of new menu concepts ...
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent ... planning, and administrative execution.You'll assist in the development of new menu concepts ...
Quick apply
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent ... planning, and administrative execution.You'll assist in the development of new menu concepts ...
Financial Analyst, Supply Chain
Tampa, FL · Hybrid
$70K - $85K/yr
That's why we've built a brand known for iconic menu items, fast service, and experiences that keep ... Reporting to the Director of Supply Chain Finance, this position supports the financial planning ...
New
Financial Analyst, Supply Chain
Tampa, FL · Hybrid
$70K - $85K/yr
That's why we've built a brand known for iconic menu items, fast service, and experiences that keep ... Reporting to the Director of Supply Chain Finance, this position supports the financial planning ...
New
This role is responsible for identification of patients at nutritional risk, planning and ... Provides training to Dietitians I, interns and students on nutrition care strategies and support ...
This role is responsible for identification of patients at nutritional risk, planning and ... Provides training to Dietitians I, interns and students on nutrition care strategies and support ...
This role is responsible for identification of patients at nutritional risk, planning and ... Provides training to Dietitians I, interns and students on nutrition care strategies and support ...
This role is responsible for identification of patients at nutritional risk, planning and ... Provides training to Dietitians I, interns and students on nutrition care strategies and support ...
This role is responsible for identification of patients at nutritional risk, planning and ... Provides training to Dietitians I, interns and students on nutrition care strategies and support ...
This role is responsible for identification of patients at nutritional risk, planning and ... Provides training to Dietitians I, interns and students on nutrition care strategies and support ...
This role is responsible for identification of patients at nutritional risk, planning and ... Provides training to Dietitians I, interns and students on nutrition care strategies and support ...
This role is responsible for identification of patients at nutritional risk, planning and ... Provides training to Dietitians I, interns and students on nutrition care strategies and support ...
This role is responsible for identification of patients at nutritional risk, planning and ... Provides training to Dietitians I, interns and students on nutrition care strategies and support ...
This role is responsible for identification of patients at nutritional risk, planning and ... Provides training to Dietitians I, interns and students on nutrition care strategies and support ...
Analyst Sales - Shaw Ross (Miramar, FL)
Miramar, FL · On-site
$50K - $75K/yr
As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits ... Exposure to ERP systems (Acumatica), BI platforms (Power BI/Tableau). Minimum Qualifications
Analyst Sales - Shaw Ross (Miramar, FL)
Miramar, FL · On-site
$50K - $75K/yr
As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits ... Exposure to ERP systems (Acumatica), BI platforms (Power BI/Tableau). Minimum Qualifications
Analyst Sales - Shaw Ross (Miramar, FL)
Miramar, FL · On-site
$50K - $75K/yr
As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits ... Exposure to ERP systems (Acumatica), BI platforms (Power BI/Tableau). Minimum Qualifications
Analyst Sales - Shaw Ross (Miramar, FL)
Miramar, FL · On-site
$50K - $75K/yr
As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits ... Exposure to ERP systems (Acumatica), BI platforms (Power BI/Tableau). Minimum Qualifications
Internship Menu Planning information
What is an internship menu planning position?
Internship Menu Planning positions are entry-level roles, often for students or recent graduates, where individuals assist with developing, organizing, and evaluating meal menus for restaurants, cafeterias, or other food service establishments. Interns typically work under the supervision of experienced menu planners or chefs, learning about nutritional guidelines, food trends, budgeting, and customer preferences. These internships provide hands-on experience in the culinary and hospitality industries, helping interns gain valuable skills that are useful for future careers in food service management or menu development.
What is the difference between Internship Menu Planning vs Menu Development Assistant?
| Aspect | Internship Menu Planning | Menu Development Assistant |
|---|---|---|
| Credentials | Typically students or entry-level with basic culinary or hospitality knowledge | Similar, often requiring culinary or hospitality background |
| Work Environment | Internship settings, restaurants, hotels, or catering services | Restaurants, hotels, or food service companies |
| Industry Usage | Used as a training or learning position for aspiring food service professionals | Professional role involved in creating and testing menus |
Internship Menu Planning is an entry-level, learning-focused position where interns assist in planning menus under supervision. In contrast, a Menu Development Assistant is a more experienced role involved in designing, testing, and refining menus within a professional food service environment. While both roles require some culinary knowledge, internships are primarily educational, whereas assistant roles are more operational and specialized.
What are some common challenges faced by interns in menu planning roles, and how can they be overcome?
Interns in menu planning often face challenges such as balancing creativity with budget constraints, accommodating diverse dietary needs, and coordinating effectively with chefs and nutritionists. To overcome these hurdles, it's important to communicate regularly with team members, seek feedback, and stay updated on food trends and regulations. Developing strong organizational and time management skills can also help interns manage multiple tasks efficiently and contribute positively to the menu planning process.
What are the key skills and qualifications needed to thrive as an internship menu planner, and why are they important?
To thrive as an Internship Menu Planner, you need a foundational understanding of nutrition, food safety, and menu design, often supported by coursework in culinary arts or dietetics. Familiarity with meal planning software, nutritional analysis tools, and basic Microsoft Office applications is typically required. Attention to detail, creativity, strong organizational skills, and effective communication help interns collaborate with kitchen staff and meet dietary needs. These skills ensure the creation of balanced, appealing menus that adhere to nutritional guidelines and satisfy client or customer requirements.
What are the most commonly searched types of Menu Planning jobs in Florida?
The most popular types of Menu Planning jobs in Florida are:
What are popular job titles related to Internship Menu Planning jobs in Florida?
For Internship Menu Planning jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Internship Menu Planning jobs in Florida look for?
The top searched job categories for Internship Menu Planning jobs in Florida are:
What cities in Florida are hiring for Internship Menu Planning jobs?
Cities in Florida with the most Internship Menu Planning job openings:
Full-time
Posted 2 days ago
New
Collier County Public Schools rating
7.6
Based on 16 frontline employees who took The Breakroom Quiz
164th of 629 rated elementary and secondary schools
Job description
Coordinator, Menu Planning & Procurement
Preferred (Education/Experience)
Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with special dietary needs. A bachelor's degree from an accredited college or university in Nutrition, Dietetics, or a related field and the successful completion of a dietetic internship are preferred.
Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with special dietary needs. A bachelor's degree from an accredited college or university in Nutrition, Dietetics, or a related field and the successful completion of a dietetic internship are preferred.
Position Location: Nutrition Services Adm. Center Calendar: 250 Salary: Non-Bargaining Range - 17 FTE: 1.00
What Collier County Public Schools employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Collier County Public Schools
Sourced by ZipRecruiter
Industry
Education
Company size
5,001 - 10,000 Employees
Headquarters location
Naples, FL, US
Year founded
1923