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Executive Menu Planning Jobs in Florida (NOW HIRING)

SeaWorld Parks & Entertainment

Executive Chef

Tampa, FL · On-site

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will be involved with menu design, planning and operational execution. Ultimately, you will be ... Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues * Chef ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... Collaborate in menu planning, seasonal offerings, and innovative culinary concepts * Supervise ...

Josephs Classic Market

Executive Chef

West Palm Beach, FL · On-site

$64K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Order ingredients and supplies from approved vendors based on par levels and menu planning ... As Executive Chef, you'll be part of a passionate team committed to tradition, taste, and ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. * Assist operation managers as requested in areas such as plate ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. * Assist operation managers as requested in areas such as plate ...

Sodexo

Executive Chef 4

Daytona Beach, FL

$86K - $111K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Sodexo

Executive Chef 4

Daytona Beach, FL · On-site

$86K - $111K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... Collaborate in menu planning, seasonal offerings, and innovative culinary concepts * Supervise ...

Hawks Cay Resort

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... Collaborate in menu planning, seasonal offerings, and innovative culinary concepts * Supervise ...

Sodexo

Executive Chef 4

Daytona Beach, FL

$86K - $111K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Redd Hospitality

Executive Sous Chef

Tampa, FL

$59K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations. * menu planning * Manage inventory levels, ordering supplies as needed while ...

Troon Golf

Executive Chef

Punta Gorda, FL · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef is responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and ...

Troon

Executive Chef

Punta Gorda, FL · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef is responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and ...

Davidson Hospitality Group

Executive Sous Chef

Miami Beach, FL · On-site

$64K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Experience in menu planning and development * Strong leadership and team-building skills

Cadillac Hotel & Beach Club

Executive Sous Chef

Miami Beach, FL · On-site

$64K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Experience in menu planning and development * Strong leadership and team-building skills

Troon Golf

Executive Chef

Naples, FL · On-site

$125K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef is responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and ...

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All JobsMenu Planning JobsExecutive Menu Planning JobsExecutive Menu Planning Jobs in Florida

Executive Menu Planning information

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What are the most commonly searched types of Menu Planning jobs in Florida?

The most popular types of Menu Planning jobs in Florida are:

Executive Menu Planning jobs near you

Executive Chef

SeaWorld Parks & Entertainment

Tampa, FL • On-site

$65K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you!
What you get to do:
You'll oversee all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Banqueting, Catering, & Consumer events. You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to market to guests. You will also:
  • Oversees all daily Culinary Operations
  • Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
  • Oversee the Production Bakery
  • Responsible for producing a cost-effective, high-quality product in all locations.
  • Report into the VP of F&B and must maintain a cooperating relationship with the F&B Director and other heads of departments.
  • Responsible for food cost and recipe management along with food safety protocols and cleanliness.
  • Leads menu planning and seasonal food items
  • Responsible for food inventories in-Park and in the warehouse
  • Responsible for training of new cooks in collaboration with the Sous Chef
  • Involved in Event menu planning & execution
  • Responsible for Food & Beverage safety standards and protocols
  • Responsible for training and development of staff

What it takes to succeed:
  • 3+ years' experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
  • Chef experience in a Theme Park preferred
  • Advance knowledge in Food Cost & Inventory Management, and Menu Engineering
  • Advance knowledge of Culinary Food & Safety Protocols
  • Menu planning and engineering experience
  • Experience in running a Culinary "Back-of-house" P&L
  • Working knowledge of Microsoft programs such as Excel and Outlook
  • Supporting multiple venues within the park working both indoors and outdoors daily. Administrative and strategic menu work in an office setting as required
  • Administrative Duties to include:
    • Costing out menus, turning in event recaps with proper costs, documenting and holding Ambassadors accountable, and all other paperwork as required
  • May stand, walk, and move swiftly for several hours at a time; and required to lift up to 50 lbs.
  • Must be able to work evenings, weekends and holidays and be available for on call status as needed
  • May require travel to other park locations
  • Must adhere to the Parks time and attendance policy
  • Flexible and solution-driven with strong organizational, multi-tasking and time- management skills
  • Outstanding communication and interpersonal abilities
  • Proven supervisory skills
  • Strong and consistent customer service orientation

The perks of the position:
  • Paid Time Off
  • Complimentary Park Tickets and Passes
  • Park Discounts on Food and Merchandise
  • Medical, Dental, and Vision Insurance
  • 401K Retirement plan
  • Voluntary Insurance
  • Life Insurance
  • Disability Benefits
  • Tuition Reimbursement
  • Dependent and Health Care Flexible Spending Accounts
  • Employee Assistance Program
  • Legal Assistance Plan

EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

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