Center Date Available: 08/27/2026 Closing Date: 8/25/2026 11:30 PM Coordinator, Menu Planning & Procurement Preferred (Education/Experience) Ability to supervise and evaluate managerial, technical ...
Center Date Available: 08/27/2026 Closing Date: 8/25/2026 11:30 PM Coordinator, Menu Planning & Procurement Preferred (Education/Experience) Ability to supervise and evaluate managerial, technical ...
Coordinator, Menu Planning & Procurement Preferred (Education/Experience) Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with ...
Coordinator, Menu Planning & Procurement Preferred (Education/Experience) Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with ...
Registered Dietitian - Menu Planner
San Antonio, TX · On-site
$75K/yr
Knowledge of federal, state, and local laws, regulations, policies, and best practices in the areas of food service management, menu planning, food purchasing, and preparation of foods in food ...
Registered Dietitian - Menu Planner
San Antonio, TX · On-site
$75K/yr
Knowledge of federal, state, and local laws, regulations, policies, and best practices in the areas of food service management, menu planning, food purchasing, and preparation of foods in food ...
Registered Dietitian/Menu Planner
San Antonio, TX · On-site
$28.50 - $38.25/hr
Knowledge of federal, state, and local laws, regulations, policies, and best practices in the areas of food service management, menu planning, food purchasing, and preparation of foods in food ...
Registered Dietitian/Menu Planner
San Antonio, TX · On-site
$28.50 - $38.25/hr
Knowledge of federal, state, and local laws, regulations, policies, and best practices in the areas of food service management, menu planning, food purchasing, and preparation of foods in food ...
Registered Dietitian/Menu Planner
San Antonio, TX · On-site
$27 - $36.25/hr
Knowledge of federal, state, and local laws, regulations, policies, and best practices in the areas of food service management, menu planning, food purchasing, and preparation of foods in food ...
Quick apply
Registered Dietitian/Menu Planner
San Antonio, TX · On-site
$27 - $36.25/hr
Knowledge of federal, state, and local laws, regulations, policies, and best practices in the areas of food service management, menu planning, food purchasing, and preparation of foods in food ...
Registered Dietitian - Menu Planner
$27 - $36.25/hr
Knowledge of federal, state, and local laws, regulations, policies, and best practices in the areas of food service management, menu planning, food purchasing, and preparation of foods in food ...
Registered Dietitian - Menu Planner
$27 - $36.25/hr
Knowledge of federal, state, and local laws, regulations, policies, and best practices in the areas of food service management, menu planning, food purchasing, and preparation of foods in food ...
Sr. Director, Brand Strategy, Menu and Planning
Plano, TX · Hybrid
$232K - $259K/yr
The Sr. Director, Brand Strategy, Menu & Planning is a critical leader within Pizza Hut U.S., responsible for shaping the brand strategy, owning the U.S. marketing calendar, and driving the end-to ...
Sr. Director, Brand Strategy, Menu and Planning
Plano, TX · Hybrid
$232K - $259K/yr
The Sr. Director, Brand Strategy, Menu & Planning is a critical leader within Pizza Hut U.S., responsible for shaping the brand strategy, owning the U.S. marketing calendar, and driving the end-to ...
Menu Management Dietitian
Urbana, IL · On-site
Staff within our dining team also work on nutrition, operations, training, menu planning and so much more. While University Housing employs over 1,000 student staff each year, hundreds of those ...
Menu Management Dietitian
Urbana, IL · On-site
Staff within our dining team also work on nutrition, operations, training, menu planning and so much more. While University Housing employs over 1,000 student staff each year, hundreds of those ...
Menu Management Dietitian
Urbana, IL · On-site
Collaborate with Assistant Director Dietitian, Assistant Director of Culinary Services and the Senior Assistant Director in menu planning and recipe development to ensure the nutritional guidelines ...
Menu Management Dietitian
Urbana, IL · On-site
Collaborate with Assistant Director Dietitian, Assistant Director of Culinary Services and the Senior Assistant Director in menu planning and recipe development to ensure the nutritional guidelines ...
Menu Management Dietitian
Urbana, IL · On-site
Staff within our dining team also work on nutrition, operations, training, menu planning and so much more. While University Housing employs over 1,000 student staff each year, hundreds of those ...
Menu Management Dietitian
Urbana, IL · On-site
Staff within our dining team also work on nutrition, operations, training, menu planning and so much more. While University Housing employs over 1,000 student staff each year, hundreds of those ...
One to three years of secretarial/clerical experience, preferably in a public education environment Knowledge of menu planning, industrial food service equipment, USDA and TDA regulations
One to three years of secretarial/clerical experience, preferably in a public education environment Knowledge of menu planning, industrial food service equipment, USDA and TDA regulations
Event Planning Manager
Chicago, IL · On-site
Collaborate with Executive Chef on menu planning to maximize revenue within customer budget. * Collaborate with group sales on menu planning to maximize food and beverage revenues. * Execute ...
Event Planning Manager
Chicago, IL · On-site
Collaborate with Executive Chef on menu planning to maximize revenue within customer budget. * Collaborate with group sales on menu planning to maximize food and beverage revenues. * Execute ...
One to three years of secretarial/clerical experience, preferably in a public education environment Knowledge of menu planning, industrial food service equipment, USDA and TDA regulations
One to three years of secretarial/clerical experience, preferably in a public education environment Knowledge of menu planning, industrial food service equipment, USDA and TDA regulations
Event Planning Manager
Chicago, IL · On-site
Collaborate with Executive Chef on menu planning to maximize revenue within customer budget. * Collaborate with group sales on menu planning to maximize food and beverage revenues. * Execute ...
Event Planning Manager
Chicago, IL · On-site
Collaborate with Executive Chef on menu planning to maximize revenue within customer budget. * Collaborate with group sales on menu planning to maximize food and beverage revenues. * Execute ...
Senior Events Planning Associate
Cambridge, MA · On-site
$20 - $23/hr
... menu planning, event details, and staffing needs; schedule special requirements and orders, such as room set-up/take-down, musicians, flowers, and rentals (linens, glassware, equipment); prepare ...
Senior Events Planning Associate
Cambridge, MA · On-site
$20 - $23/hr
... menu planning, event details, and staffing needs; schedule special requirements and orders, such as room set-up/take-down, musicians, flowers, and rentals (linens, glassware, equipment); prepare ...
Sous Chef
Rapid City, SD · On-site
$49K - $66K/yr
Menu Planning and Development: * Ensuring Food Safety and Hygiene: * Assisting with Administrative Tasks: * Taking Charge in the Head Chef's Absence: Work closely with the head chef on all aspects of ...
Quick apply
Sous Chef
Rapid City, SD · On-site
$49K - $66K/yr
Menu Planning and Development: * Ensuring Food Safety and Hygiene: * Assisting with Administrative Tasks: * Taking Charge in the Head Chef's Absence: Work closely with the head chef on all aspects of ...
Sous Chef
$48K - $65K/yr
Menu Planning and Development: * Ensuring Food Safety and Hygiene: * Assisting with Administrative Tasks: * Taking Charge in the Head Chef's Absence: Work closely with the head chef on all aspects of ...
Quick apply
Sous Chef
$48K - $65K/yr
Menu Planning and Development: * Ensuring Food Safety and Hygiene: * Assisting with Administrative Tasks: * Taking Charge in the Head Chef's Absence: Work closely with the head chef on all aspects of ...
Cook - Full time and Part time positions available
$13.75 - $18.50/hr
Is responsible for menu planning, meal preparation and clean up. Handles all USDA and Child Food and Nutrition Reports ESSENTIAL JOB FUNCTIONS: * Direct supervision of kitchen and dining room areas.
Cook - Full time and Part time positions available
$13.75 - $18.50/hr
Is responsible for menu planning, meal preparation and clean up. Handles all USDA and Child Food and Nutrition Reports ESSENTIAL JOB FUNCTIONS: * Direct supervision of kitchen and dining room areas.
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Lead Cook
Eagle River, WI · On-site
$17 - $22/hr
This role is integral to menu planning, supervising kitchen staff, managing inventory, and maintaining food safety standards to deliver an exceptional dining experience. Responsibilities * Prepare ...
Quick apply
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Lead Cook
Eagle River, WI · On-site
$17 - $22/hr
This role is integral to menu planning, supervising kitchen staff, managing inventory, and maintaining food safety standards to deliver an exceptional dining experience. Responsibilities * Prepare ...
Cook - 24 Hours per Week - Rotating Shifts - Wyandotte
Wyandotte, MI · On-site
$13.75 - $17.75/hr
Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties. PRINCIPLE DUTIES AND RESPONSIBILITIES: * Assists in menu planning and production ...
Cook - 24 Hours per Week - Rotating Shifts - Wyandotte
Wyandotte, MI · On-site
$13.75 - $17.75/hr
Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties. PRINCIPLE DUTIES AND RESPONSIBILITIES: * Assists in menu planning and production ...
Menu Planning information
See salary details
$56K - $65.2K
2% of jobs
$65.2K - $74.4K
8% of jobs
$74.4K - $83.5K
14% of jobs
$84K is the 25th percentile. Wages below this are outliers.
$83.5K - $92.7K
17% of jobs
The median wage is $97.1K / yr.
$92.7K - $101.9K
19% of jobs
$101.9K - $111.1K
13% of jobs
$113.4K is the 75th percentile. Wages above this are outliers.
$111.1K - $120.3K
9% of jobs
$120.3K - $129.5K
6% of jobs
$129.5K - $138.6K
4% of jobs
$138.6K - $147.8K
4% of jobs
$147.8K - $157K
3% of jobs
$56K
$103.2K
$157K
How much do menu planning jobs pay per year?
As of Aug 16, 2026, the average yearly pay for menu planning in the United States is $103,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $116,500.00 per year, depending on experience, location, and employer.
What is menu planning?
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
What are the key skills and qualifications needed to thrive in menu planning?
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
What are some typical challenges faced by professionals in menu planning roles?
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
What are the qualifications of a menu planning?
A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.
What does a menu planning do?
A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
More about Menu Planning jobs
What cities are hiring for Menu Planning jobs?
Cities with the most Menu Planning job openings:
What are the most commonly searched types of Menu Planning jobs?
The most popular types of Menu Planning jobs are:
What states have the most Menu Planning jobs?
States with the most job openings for Menu Planning jobs include:
What job categories do people searching Menu Planning jobs look for?
The top searched job categories for Menu Planning jobs are:
Full-time
Posted 5 days ago
Collier County Public Schools rating
7.6
Based on 16 frontline employees who took The Breakroom Quiz
163rd of 631 rated elementary and secondary schools
Job description
Position Type:
Administrative/Coordinator
Date Posted:
8/11/2026
Location:
Nutrition Services Adm. Center
Date Available:
08/27/2026
Closing Date:
8/25/2026 11:30 PM
Coordinator, Menu Planning & Procurement
Preferred (Education/Experience)
Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with special dietary needs. A bachelor's degree from an accredited college or university in Nutrition, Dietetics, or a related field and the successful completion of a dietetic internship are preferred.
Position Location: Nutrition Services Adm. Center
Calendar: 250
Salary: Non-Bargaining Range - 17
FTE: 1.00
Special Notes
Registered Dietitian preferred with child nutrition experience.
For information on the Care Provider Background Screening Clearinghouse click the following link: https://ahca.myflorida.com/health-quality-assurance/bureau-of-central-services/background-screening/
Administrative/Coordinator
Date Posted:
8/11/2026
Location:
Nutrition Services Adm. Center
Date Available:
08/27/2026
Closing Date:
8/25/2026 11:30 PM
Coordinator, Menu Planning & Procurement
Preferred (Education/Experience)
Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with special dietary needs. A bachelor's degree from an accredited college or university in Nutrition, Dietetics, or a related field and the successful completion of a dietetic internship are preferred.
Position Location: Nutrition Services Adm. Center
Calendar: 250
Salary: Non-Bargaining Range - 17
FTE: 1.00
Special Notes
Registered Dietitian preferred with child nutrition experience.
For information on the Care Provider Background Screening Clearinghouse click the following link: https://ahca.myflorida.com/health-quality-assurance/bureau-of-central-services/background-screening/
What Collier County Public Schools employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Collier County Public Schools
Sourced by ZipRecruiter
Industry
Education
Company size
5,001 - 10,000 Employees
Headquarters location
Naples, FL, US
Year founded
1923