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Executive Menu Planning Jobs (NOW HIRING)

326 Harleys Llc

Executive Chef

Huntington, NY · On-site

$100K/yr

Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role ... Collaborate with ownership/management on seasonal menu planning and specials * Oversee inventory ...

326 Harleys Llc

Executive Chef

Huntington, NY

$75K - $104K/yr

Competitive salary Employee discounts Free food & snacks Executive Chef (Minimum 5 years experience ... menu planning and specials Oversee inventory management and vendor relations

HHM Hotels

Executive Chef

Boston, MA

$165K - $175K/yr

Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...

Boston Harbor Hotel

Executive Chef

Boston, MA · On-site

$165K - $175K/yr

Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...

Hersha Hospitality Management LP

Executive Chef

Boston, MA

$77K - $106K/yr

Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...

Boston Harbor Hotel

Executive Chef

Boston, MA · On-site

$77K - $106K/yr

Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...

Marriott

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ... Responsibilities include menu planning, inventory and budget management, maintaining food safety ...

Marriott International

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ... Responsibilities include menu planning, inventory and budget management, maintaining food safety ...

Franchise Location

Executive Sous Chef

Detroit, MI

$80K - $95K/yr

The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ... Responsibilities include menu planning, inventory and budget management, maintaining food safety ...

Globalchannelmanagement

Executive Chef

Washington, DC · On-site

$99K - $100K/yr

Executive Chef requires: * Bachelor's degree or equivalent experience. * Minimum 5 years of ... Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning ...

Love Management Inc

Executive Chef

Fort Worth, TX · On-site

$70K - $85K/yr

... menu planning. You'll oversee everything from food preparation to team management, fostering a ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

KC Prime

Executive Sous Chef

Warrington, PA

$55K - $70K/yr

Executive Sous Chef - Immediate Hiring Are you a highly skilled and dynamic chef looking for a fast ... Key Responsibilities: * Assist the Head Chef in menu planning, food prep, management, and execution ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...

Avamere Living

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

Full Time Executive Chef Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 ... This includes menu planning, staff management, budget administration, and regulatory compliance to ...

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

Full Time Executive Chef Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 ... This includes menu planning, staff management, budget administration, and regulatory compliance to ...

Rusted Route Farms

Executive Chef

Jackson, MO · On-site

$62K - $86K/yr

The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and ...

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All JobsMenu Planning JobsExecutive Menu Planning Jobs

Executive Menu Planning information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu planning jobs pay per year?

As of Jul 27, 2026, the average yearly pay for executive menu planning in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

What skills do you need for menu planning?

Executive menu planners need strong organizational skills, creativity, and knowledge of nutrition and food trends. They should be able to analyze customer preferences, work within budget constraints, and coordinate with kitchen staff. Proficiency with menu design tools and understanding food safety standards are also important.

How does an Executive Menu Planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

What jobs pay 4000 a week without a degree?

Executive menu planning roles typically do not pay $4,000 a week without specialized experience or certifications. High-paying jobs that can reach this level without a degree often include sales management, real estate brokers, or skilled trades like certain construction or electrical work, which rely more on experience and licensing than formal education. These roles may require strong skills, industry knowledge, and sometimes licensing or certification but not necessarily a college degree.

What is the highest paying job in food nutrition?

In food nutrition, executive roles such as Director of Nutrition or Nutrition Program Director tend to be among the highest paying positions, often earning six-figure salaries. These roles typically require advanced degrees, extensive experience, and leadership skills in healthcare, food service, or public health organizations.

What are the key skills and qualifications needed to thrive as an Executive Menu Planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the highest paying job in culinary?

In the culinary field, executive chefs and culinary directors tend to be among the highest paid roles, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced certifications, with salaries varying based on location and establishment size.
More about Executive Menu Planning jobs
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Executive Menu Planning jobs near you

Executive Chef

326 Harleys Llc

Huntington, NY • On-site

$100K/yr

Full-time

Posted 18 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks

Executive Chef (Minimum 5 years experience in leadership chef role)
Responsibilities:
  • Lead all kitchen operations, including menu development, cost control, and quality standards
  • Train, schedule, and mentor culinary team members
  • Maintain compliance with health, safety, and sanitation regulations
  • Collaborate with ownership/management on seasonal menu planning and specials
  • Oversee inventory management and vendor relations