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Executive Menu Planning Jobs (NOW HIRING)

Redd Hospitality

Executive Sous Chef

Augusta, GA

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

326 Harleys Llc

Executive Chef

Huntington, NY · On-site

$100K/yr

Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role ... Collaborate with ownership/management on seasonal menu planning and specials * Oversee inventory ...

SeaWorld Parks & Entertainment

Executive Chef

Tampa, FL · On-site

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will be involved with menu design, planning and operational execution. Ultimately, you will be ... Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues * Chef ...

SeaWorld

Executive Chef

Busch, AR

$62K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will be involved with menu design, planning and operational execution. Ultimately, you will be ... Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues * Chef ...

Somerby Edgewater

Executive Chef

Indian Land, SC · On-site

$59K - $81K/yr

  • Medical

  • Retirement

What you can expect as an Executive Chef with us: * Excellent Benefits * Tuition Reimbursement ... Responsible for menu planning and food preparation in accordance with federal, state, and local ...

Transformingage

The Parkwood - Executive Chef

Sioux Falls, SD · On-site

$71K - $98K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This is a hands-on cooking role (Monday - Friday) with monthly and seasonal menu planning and no late nights or weekends. We look forward to speaking with you about this opportunity! Our Executive ...

New

Merrimack Health

Executive Chef

Lawrence, MA

$75K - $103K/yr

Supervises all aspects of food production including menu planning and food production. Serves as a ... Minimum 7 years' experience as an Executive Chef * Associate degree in Culinary Arts, Hospitality ...

Globalchannelmanagement

Executive Chef

Washington, DC

$99K - $100K/hr

Executive Chef requires: * Bachelor's degree or equivalent experience. * Minimum 5 years of ... Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning ...

Love Management Inc

Executive Chef

Fort Worth, TX · On-site

$70K - $85K/yr

... menu planning. You'll oversee everything from food preparation to team management, fostering a ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

Love Management Inc

Executive Chef

Fort Worth, TX · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... menu planning. You'll oversee everything from food preparation to team management, fostering a ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

Love Management Inc

$70K - $85K/yr

... menu planning. You'll oversee everything from food preparation to team management, fostering a ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

Merrimack Health

Executive Chef

Lawrence, MA · On-site

$75K - $103K/yr

Supervises all aspects of food production including menu planning and food production. Serves as a ... Minimum 7 years' experience as an Executive Chef * Associate degree in Culinary Arts, Hospitality ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...

SeaWorld

$63K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks ... Lead menu planning and seasonal food items * Cover Culinary Department Duty Manager * Be ...

Merrimack Health

Executive Chef

Lawrence, MA · On-site

$75K - $103K/yr

Directs daily operations of food production, including menu planning, purchasing, ordering ... Minimum 7 years' experience as an Executive Chef * Associate degree in Culinary Arts, Hospitality ...

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Executive Menu Planning information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu planning jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive menu planning in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.
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What are the most commonly searched types of Menu Planning jobs?

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Executive Menu Planning jobs near you

Executive Sous Chef

Redd Hospitality

Augusta, GA

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

  • Assist in the preparation and presentation of high-quality dishes that meet our restaurant#39;s standards.
  • Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
  • Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Manage inventory levels, ordering supplies as needed while minimizing waste.
  • Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
  • Participate in banquet preparation and execution as required, ensuring timely service during events.
  • Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

  • Proven experience as a Sous Chef or in a similar role within a food service environment.
  • Strong knowledge of food safety practices and regulations.
  • Experience in banquet service is preferred but not mandatory.
  • Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
  • Proficient in inventory management practices to ensure efficient stock control.
  • Strong culinary skills with an emphasis on creativity in menu planning.
  • Ability to work under pressure while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

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