Executive Chef
$100K/yr
Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role ... Collaborate with ownership/management on seasonal menu planning and specials * Oversee inventory ...
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Executive Chef
$100K/yr
Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role ... Collaborate with ownership/management on seasonal menu planning and specials * Oversee inventory ...
Executive Chef
$85K - $95K/yr
As an Executive Chef, you will lead our culinary team with passion and creativity, crafting ... You will oversee all kitchen operations, from menu planning to food preparation, ensuring the ...
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Executive Chef
$85K - $95K/yr
As an Executive Chef, you will lead our culinary team with passion and creativity, crafting ... You will oversee all kitchen operations, from menu planning to food preparation, ensuring the ...
Executive Sous Chef
$63K - $81K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Executive Sous Chef
$63K - $81K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Executive Chef
Covington, LA · On-site
$58K - $70K/yr
As the Executive Chef, you will be responsible foroverseeing all culinary operations and ensuring ... Menu Planning and Ordering: * Develop seasonal menus that offer a variety of nutritious and ...
Executive Chef
Covington, LA · On-site
$58K - $70K/yr
As the Executive Chef, you will be responsible foroverseeing all culinary operations and ensuring ... Menu Planning and Ordering: * Develop seasonal menus that offer a variety of nutritious and ...
Executive Chef
$58K - $70K/yr
As the Executive Chef, you will be responsible foroverseeing all culinary operations and ensuring ... Menu Planning and Ordering: * Develop seasonal menus that offer a variety of nutritious and ...
Executive Chef
$58K - $70K/yr
As the Executive Chef, you will be responsible foroverseeing all culinary operations and ensuring ... Menu Planning and Ordering: * Develop seasonal menus that offer a variety of nutritious and ...
Executive Chef
$165K - $175K/yr
Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...
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Executive Chef
$165K - $175K/yr
Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...
Executive Chef
Boston, MA · On-site
$165K - $175K/yr
Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...
Executive Chef
Boston, MA · On-site
$165K - $175K/yr
Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...
Executive Chef
Thomaston, GA · On-site
$57K - $78K/yr
Position Summary The Executive Chef is responsible for leading all culinary operations, ensuring ... This role oversees menu planning, kitchen staff management, inventory control, and adherence to ...
Executive Chef
Thomaston, GA · On-site
$57K - $78K/yr
Position Summary The Executive Chef is responsible for leading all culinary operations, ensuring ... This role oversees menu planning, kitchen staff management, inventory control, and adherence to ...
Executive Chef
$77K - $106K/yr
Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...
Executive Chef
$77K - $106K/yr
Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...
Executive Chef
$77K - $106K/yr
Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...
Executive Chef
$77K - $106K/yr
Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... All menu planning. * Establish food product specification recipes and maintain appropriate ...
Executive Sous Chef
$55K - $70K/yr
Executive Sous Chef - Immediate Hiring Are you a highly skilled and dynamic chef looking for a fast ... Key Responsibilities: * Assist the Head Chef in menu planning, food prep, management, and execution ...
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Executive Sous Chef
$55K - $70K/yr
Executive Sous Chef - Immediate Hiring Are you a highly skilled and dynamic chef looking for a fast ... Key Responsibilities: * Assist the Head Chef in menu planning, food prep, management, and execution ...
Executive Chef
Newberg, OR · On-site
$75K - $103K/yr
... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...
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Executive Chef
Newberg, OR · On-site
$75K - $103K/yr
... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...
Executive Chef
Newberg, OR · On-site
$75K - $103K/yr
... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...
Quick apply
Executive Chef
Newberg, OR · On-site
$75K - $103K/yr
... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...
Executive Sous Chef
Philadelphia, PA · On-site
$85K - $100K/yr
Overview We are seeking a dynamic and experienced Executive Sous Chef to lead open our culinary and ... Oversee menu planning, food preparation, and presentation to ensure consistency with quality ...
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Executive Sous Chef
Philadelphia, PA · On-site
$85K - $100K/yr
Overview We are seeking a dynamic and experienced Executive Sous Chef to lead open our culinary and ... Oversee menu planning, food preparation, and presentation to ensure consistency with quality ...
Executive Chef
$62K - $86K/yr
The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and ...
Executive Chef
$62K - $86K/yr
The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and ...
Executive Chef
$71K - $98K/yr
The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... menu planning, an artistic flair, and at least five years in the capacity of Head Chef with HIGH ...
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Executive Chef
$71K - $98K/yr
The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... menu planning, an artistic flair, and at least five years in the capacity of Head Chef with HIGH ...
Executive Chef
Naperville, IL · On-site
$71K - $98K/yr
Job Title: Executive Chef Location: Naperville IL Employment Type: Full-time Responsibilities ... Manage daily kitchen activities, including food preparation, menu planning, and ordering of ...
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Executive Chef
Naperville, IL · On-site
$71K - $98K/yr
Job Title: Executive Chef Location: Naperville IL Employment Type: Full-time Responsibilities ... Manage daily kitchen activities, including food preparation, menu planning, and ordering of ...
$45K - $60K/yr
... Executive Chef or similar leadership role, preferably within a community association or residential management environment. * Strong knowledge of culinary techniques, menu planning, and kitchen ...
$45K - $60K/yr
... Executive Chef or similar leadership role, preferably within a community association or residential management environment. * Strong knowledge of culinary techniques, menu planning, and kitchen ...
Executive Sous Chef
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Menu Planning information
See salary details
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
How much do executive menu planning jobs pay per year?
As of Jun 16, 2026, the average yearly pay for executive menu planning in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
How to become a menu planner?
To become a menu planner, typically one needs a background in nutrition, culinary arts, or hospitality management, along with experience in food service or catering. Developing skills in menu design, food safety, and inventory management is important, and some roles may require certifications such as ServSafe. Gaining experience through internships or entry-level positions helps build the necessary expertise for a career in menu planning.
What is the difference between Executive Menu Planning vs Menu Development Specialist?
| Aspect | Executive Menu Planning | Menu Development Specialist |
|---|---|---|
| Credentials | Culinary degree, experience in menu strategy | Culinary or food service degree, menu design experience |
| Work Environment | Corporate kitchens, large food service operations | Restaurants, catering, food service companies |
| Employer & Industry Usage | Used by restaurant chains, hotel groups, food service providers | Used by restaurants, catering companies, culinary firms |
Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.
How does an Executive Menu Planner typically collaborate with chefs and other departments to develop successful menus?
An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.
What jobs pay $2000 a day?
In the field of executive menu planning, high-paying roles such as senior executive chefs or culinary directors can earn around $2,000 per day, especially with extensive experience, specialized skills, and working in high-end or corporate environments. These positions often require strong leadership, menu development expertise, and sometimes certifications in culinary arts or hospitality management.
What is executive menu planning?
Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.
What is the highest paying job in food nutrition?
In food nutrition, executive roles such as Director of Nutrition or Nutrition Program Director tend to be among the highest paying positions, often earning six-figure salaries. These roles typically require advanced degrees, extensive experience, and strong leadership skills in healthcare, food service, or public health organizations.
What are the key skills and qualifications needed to thrive as an Executive Menu Planner, and why are they important?
To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.
What's the highest paying job in the food industry?
In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, with top executives earning six-figure incomes or more.
More about Executive Menu Planning jobs
What cities are hiring for Executive Menu Planning jobs? Cities with the most Executive Menu Planning job openings:
What are the most commonly searched types of Menu Planning jobs? The most popular types of Menu Planning jobs are:
What states have the most Executive Menu Planning jobs? States with the most job openings for Executive Menu Planning jobs include:
$100K/yr
Full-time
Posted 8 days ago
Job description
Benefits:
Executive Chef (Minimum 5 years experience in leadership chef role)
Responsibilities:
- Competitive salary
- Employee discounts
- Free food & snacks
Executive Chef (Minimum 5 years experience in leadership chef role)
Responsibilities:
- Lead all kitchen operations, including menu development, cost control, and quality standards
- Train, schedule, and mentor culinary team members
- Maintain compliance with health, safety, and sanitation regulations
- Collaborate with ownership/management on seasonal menu planning and specials
- Oversee inventory management and vendor relations