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Executive Menu Planning Jobs (NOW HIRING)

Mountain View Country Club

Executive Chef

La Quinta, CA · On-site

$130K - $150K/yr

... menu planning, food presentation, seasonal updates, and member dining feedback. - Monitor and improve kitchen workflows, ensuring efficiency and quality - Stay current with culinary trends and ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...

Gecko New York

Executive Chef

Pompton Lakes, NJ

$73K - $100K/yr

Executive Chef - Pompton Lakes, NJ Upscale Banquet & Restaurant Venue | Culinary Leadership ... Lead menu planning, recipe development, and execution for both restaurant and event menus.

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...

Acme Ventures LLC

Executive Sous Chef

Santa Barbara, CA · On-site

$80K/yr

They are responsible for menu planning, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The Executive Sous Chef must be able to maintain ...

Acme Hospitality

Executive Sous Chef

Santa Barbara, CA · On-site

$80K/yr

They are responsible for menu planning, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The Executive Sous Chef must be able to maintain ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Menu Development: * Contribute creative ideas and play a key role in menu planning and development.

Meriwether Godsey, Inc.

Executive Chef

Holderness, NH · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

Our ideal candidate has strong culinary and management skills including: menu planning, recipe ... What the Executive Chef will do: * Communicate daily with production staff on all food production ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development ... EXECUTIVE SOUS CHEF REQUIREMENTS * Proven experience as a Sous Chef or Executive Sous Chef in a ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Menu Development: * Contribute creative ideas and play a key role in menu planning and development.

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... Collaborate in menu planning, seasonal offerings, and innovative culinary concepts * Supervise ...

Crestview Management, LLC

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled ... Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled ... Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs ...

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Menu Development: * Contribute creative ideas and play a key role in menu planning and development.

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All JobsMenu Planning JobsExecutive Menu Planning Jobs

Executive Menu Planning information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu planning jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive menu planning in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.
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What are the most commonly searched types of Menu Planning jobs?

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Executive Menu Planning jobs near you

Executive Sous Chef

Curtis Stone Events

Los Angeles, CA

Temporary

Posted 3 days ago

New

Job description

We are looking for a service-focused and knowledgeable Executive Sous Chef to join our team! Our ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development and implementation is also a key function. Seasonal role for September through December 2025

Responsibilities

  • Assist in food preparation and collaborate with the sous chef and executive/head chef.
  • Help in the design, testing, and implementation of the food and drink menu.
  • Produce high-quality plates for customers in both design and taste.
  • Oversee and supervise kitchen staff.
  • Assist with inventory, ordering, supplier relationships, and management of supplies.
  • Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
  • Keep work and food prep stations clean and comply with food safety standards.
  • Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
  • Maintain the schedule for staff shifts.
  • Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

Requirements

  • High school diploma or above
  • Minimum of 4 years previous experience in a similar role
  • Food badge/certification for your district
  • Strong knowledge of Food hygiene and safety regulations
  • Ability to communicate with customers and other staff members
  • Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc
  • Physically able to be on your feet for long periods of time
  • Strong leadership skills
  • Willing to work late or unsociable hours
  • Strong communication skills, both written and verbal
  • Good interpersonal skills
  • Good listening skills, with high levels of attention to detail
  • Ability to multitask
More detail about Curtis Stone Events part of Stone Food, Inc., please visit https://culinaryagents.com/entities/187886-Curtis-Stone-Events