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Executive Menu Planning Jobs (NOW HIRING)

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development ... EXECUTIVE SOUS CHEF REQUIREMENTS • Proven experience as a Sous Chef or Executive Sous Chef in a ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled ... Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs ...

Sodexo

Executive Chef 2

Belmont, MA · On-site

$78K - $108K/yr

Role Overview Sodexo is seeking a dynamic and experienced Executive Chef to lead culinary ... Menu planning and recipe adherence * Receiving and quality control * Ensuring compliance with HACCP ...

GRAND VILLA OF ENGLEWOOD

Executive Chef

Englewood, FL · On-site

$60K - $70K/yr

Key Responsibilities: - Oversee all culinary operations, including menu planning, food preparation ... an Executive Chef or similar leadership role in a hospitality or healthcare setting - Culinary ...

Givens Estates Inc

Campus Executive Chef

Asheville, NC

$90K - $95K/yr

The Campus Executive Chef is responsible for staff training and development, menu planning, recipe innovation, and operational consistency across multiple units. This position provides leadership and ...

Redd Hospitality

Executive Chef

South Burlington, VT

$71K - $98K/yr

As the Executive Chef, you will be responsible for , staff management, and maintaining high ... Familiarity with dietary requirements and menu planning for various occasions, including banquets.

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Menu Development: * Contribute creative ideas and play a key role in menu planning and development.

Sodexo

Executive Chef 2

Belmont, MA · On-site

$77K - $100K/yr

Role Overview Sodexo is seeking a dynamic and experienced Executive Chef to lead culinary ... Menu planning and recipe adherence * Receiving and quality control * Ensuring compliance with HACCP ...

Sodexo

Executive Chef 2

Belmont, MA

$78K - $108K/yr

Role Overview Sodexo is seeking a dynamic and experienced Executive Chef to lead culinary ... Menu planning and recipe adherence * Receiving and quality control * Ensuring compliance with HACCP ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

... menu planning, and the design of new service areas. • Prepare operational reports and analyses setting forth progress and adverse trends, and make appropriate recommendations. • Establish ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

... menu planning, and the design of new service areas. • Prepare operational reports and analyses setting forth progress and adverse trends, and make appropriate recommendations. • Establish ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Collaborate with ownership and management on menu planning, events, and seasonal offerings.

M Culinary Concepts

Executive Chef

Phoenix, AZ

$68K - $94K/yr

As the Executive Chef, you will oversee all aspects of culinary operations-from concept development and menu planning to production, staffing, and event execution. You will lead, mentor, and hold the ...

M Culinary Concepts

Executive Chef

Phoenix, AZ · On-site

$68K - $94K/yr

As the Executive Chef, you will oversee all aspects of culinary operations-from concept development and menu planning to production, staffing, and event execution. You will lead, mentor, and hold the ...

Givens Communities

Campus Executive Chef

Asheville, NC · On-site

$90K - $95K/yr

The Campus Executive Chef is responsible for staff training and development, menu planning, recipe innovation, and operational consistency across multiple units. This position provides leadership and ...

Sodexo

Executive Chef 1

Cleveland, OH · On-site

$66K - $91K/yr

The Executive Chef will oversee our patient dining program to help serve the highest quality of ... menu planning, program execution and frontline staff management & training. * procurement and ...

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Executive Menu Planning information

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$26.5K

$93.6K

$184K

How much do executive menu planning jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive menu planning in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

How to become a menu planner?

To become a menu planner, typically one needs a background in nutrition, culinary arts, or hospitality management, along with experience in food service or catering. Developing skills in menu design, food safety, and inventory management is important, and some roles may require certifications such as ServSafe. Gaining experience through internships or entry-level positions helps build the necessary expertise for a career in menu planning.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

How does an Executive Menu Planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What jobs pay $2000 a day?

In the field of executive menu planning, high-paying roles such as senior executive chefs or culinary directors can earn around $2,000 per day, especially with extensive experience, specialized skills, and working in high-end or corporate environments. These positions often require strong leadership, menu development expertise, and sometimes certifications in culinary arts or hospitality management.

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

What is the highest paying job in food nutrition?

In food nutrition, executive roles such as Director of Nutrition or Nutrition Program Director tend to be among the highest paying positions, often earning six-figure salaries. These roles typically require advanced degrees, extensive experience, and strong leadership skills in healthcare, food service, or public health organizations.

What are the key skills and qualifications needed to thrive as an Executive Menu Planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, with top executives earning six-figure incomes or more.
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Executive Menu Planning jobs near you

Executive Sous Chef

Napa at Kingsley

Fort Mill, SC • On-site

$57K - $72K/yr

Full-time

Posted yesterday

Job description

Description:

Cook Up Something Great With Us!

We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley right to the Carolinas.

Our kitchen vibe? Fresh ingredients, bold flavors, and no late-night chaos. You’ll rarely be stuck until midnight, and every location has free onsite parking (because we know life’s too short for parking headaches).

If you’re passionate about cooking, love working with quality ingredients, and want to be part of a team that values creativity and consistency, Napa is calling your name.


EXECUTIVE SOUS CHEF SUMMARY

As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.


KEY RESPONSIBILITIES

Culinary Leadership:

  • Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings.
  • Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.

Team Management:

  • Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment.
  • Provide guidance and mentorship to junior kitchen staff.

Menu Development:

  • Contribute creative ideas and play a key role in menu planning and development.
  • Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

Quality Control:

  • Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes.
  • Conduct regular tastings and evaluations to uphold the restaurant's culinary standards.

Cost Management:

  • Collaborate with the management team to manage food costs and optimize kitchen efficiency.
  • Implement cost-control measures without compromising on quality.

Safety and Compliance:

  • Ensure strict adherence to health and safety regulations.
  • Maintain compliance with sanitation standards and food handling procedures.



Requirements:

EXECUTIVE SOUS CHEF REQUIREMENTS

• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.

• Culinary degree or equivalent professional experience.

• Strong leadership and communication skills.

• Creative culinary mindset with a passion for innovation.

• Knowledge of industry trends and a commitment to staying updated.

• Ability to thrive in a fast-paced and dynamic kitchen environment.