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Executive Menu Planning Jobs in Arizona (NOW HIRING)

Cogir of Gilbert

Executive Chef

Gilbert, AZ · On-site

$70K - $80K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... Menu planning and executing meal preparation and events, assisting staff with back and front-of-the ...

Cogir Management, USA Inc

Executive Chef

Gilbert, AZ · On-site

$70K - $80K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... Menu planning and executing meal preparation and events, assisting staff with back and front-of-the ...

Cogir Senior Living

Executive Chef

Gilbert, AZ · On-site

$70K - $80K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... Menu planning and executing meal preparation and events, assisting staff with back and front-of-the ...

Pacifichospitality

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

The Exec Sous Chef is expected to lead by example, fostering a culture of professionalism ... menu planning, recipe development, seasonal programming, and special event execution. * Support ...

Pacific Hospitality Group

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

The Exec Sous Chef is expected to lead by example, fostering a culture of professionalism ... menu planning, recipe development, seasonal programming, and special event execution. * Support ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$77K - $89K/yr

Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead ... Supervision, evaluation and training of employees, sanitation and safety, menu planning and related ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$77K - $89K/yr

Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead ... Supervision, evaluation and training of employees, sanitation and safety, menu planning and related ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$63K - $81K/yr

Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead ... Supervision, evaluation and training of employees, sanitation and safety, menu planning and related ...

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Executive Menu Planning information

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

What are the most commonly searched types of Menu Planning jobs in Arizona?

The most popular types of Menu Planning jobs in Arizona are:

What cities in Arizona are hiring for Executive Menu Planning jobs?

Cities in Arizona with the most Executive Menu Planning job openings:

Executive Menu Planning jobs near you

Executive Chef

Cogir of Gilbert

Gilbert, AZ • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!


WHAT WE OFFER

  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Executive Chef leads the community's dining operations, delivering an exceptional culinary experience that enhances the lives of our residents. This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full compliance with all regulatory requirements.


If you're inspired by creating memorable meals, motivated by excellence, and passionate about serving others, we invite you to join our team and make a meaningful impact every day.

  • Position Schedule: Full Time, Sundays thru Thursdays 9:00 AM-5:30 PM
  • Position Location: 580 S. Gilbert Road, Gilbert, AZ 85296
  • Compensation: $70,000 to $80,000 per year, depending on prior experience.

KEY RESPONSIBILITIES

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.

Requirements

CANDIDATE QUALIFICATIONS

Education and certifications:

  • A Culinary degree is preferred, or a combination of education and experience is required. 

Experience, Competencies, and Skills:

  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.

Apply