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Executive Menu Planning Jobs in Arizona (NOW HIRING)

HelloFresh

Executive Sous Chef

Goodyear, AZ

$63K - $81K/yr

Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead ... Supervision, evaluation and training of employees, sanitation and safety, menu planning and related ...

Invited

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Invited Clubs

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

HOAMCO

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ... Collaborate on farm harvest planning and the use of seasonal product grown for the Club * Maintain ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ... Collaborate on farm harvest planning and the use of seasonal product grown for the Club * Maintain ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ... Collaborate on farm harvest planning and the use of seasonal product grown for the Club * Maintain ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ... Collaborate on farm harvest planning and the use of seasonal product grown for the Club * Maintain ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ... Collaborate on farm harvest planning and the use of seasonal product grown for the Club * Maintain ...

J.F. Shea Family of Companies

$105K - $110K/yr

The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable ... aspects of menu and food planning, resource planning, administrative, and waste management.

ClubCorp

Cook 3

Scottsdale, AZ · On-site

$17.25 - $21.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 3

Scottsdale, AZ · On-site

$17.25 - $21.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

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All JobsMenu Planning JobsExecutive Menu Planning JobsExecutive Menu Planning Jobs in Arizona

Executive Menu Planning information

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

What are the most commonly searched types of Menu Planning jobs in Arizona?

The most popular types of Menu Planning jobs in Arizona are:

What cities in Arizona are hiring for Executive Menu Planning jobs?

Cities in Arizona with the most Executive Menu Planning job openings:

Executive Menu Planning jobs near you

063 - AJ's Fine Foods Pastry Chef - Scottsdale Rd. & Lincoln

Bashas'

Scottsdale, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Bashas' rating

5.9

Company rating: 5.9 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

69th of 124 rated grocery stores

Job description

Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities: A Pastry Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Pastry Chef's responsibilities include:

  • Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety.
  • Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries.
  • Ensure compliance with heath department and weights and measures requirements.
  • Maintain open communication with all members of the kitchen and department manager.
  • Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards.
  • Maintain a high degree of cleanliness throughout preparation area.
  • Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM.
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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