Detroit, MI · On-site
$95K - $100K/hr
The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and ...
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Detroit, MI · On-site
$95K - $100K/hr
The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and ...
Grand Rapids, MI · On-site
$68K - $94K/yr
... menu planning, ordering, vendor relationships, inventory and working closely with our front of ... hotel executive chef and food and beverage team. ESSENTIAL FUNCTIONS: - Assist the restaurant ...
Grand Rapids, MI · On-site
$68K - $94K/yr
... menu planning, ordering, vendor relationships, inventory and working closely with our front of ... hotel executive chef and food and beverage team. ESSENTIAL FUNCTIONS: - Assist the restaurant ...
Grand Rapids, MI · On-site
$85K - $95K/yr
The Executive Chef is part of the Dining Services Management team and works closely with campus ... Strong knowledge of food production, menu planning, recipe execution, purchasing, inventory ...
Grand Rapids, MI · On-site
$85K - $95K/yr
The Executive Chef is part of the Dining Services Management team and works closely with campus ... Strong knowledge of food production, menu planning, recipe execution, purchasing, inventory ...
$68K - $74K/yr
The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Experience in menu planning, recipe development, and cost control preferred.Strong organizational ...
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$68K - $74K/yr
The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Experience in menu planning, recipe development, and cost control preferred.Strong organizational ...
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant's vision. Qualifications * Proven culinary skills, including menu planning, recipe ...
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant's vision. Qualifications * Proven culinary skills, including menu planning, recipe ...
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant's vision. Qualifications * Proven culinary skills, including menu planning, recipe ...
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant's vision. Qualifications * Proven culinary skills, including menu planning, recipe ...
... menu planning purposes and resident satisfaction * Create a strong sense of teamwork and cooperation with all staff * May perform other duties as needed and/or assigned by the Executive Chef
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... menu planning purposes and resident satisfaction * Create a strong sense of teamwork and cooperation with all staff * May perform other duties as needed and/or assigned by the Executive Chef
... menu planning purposes and resident satisfaction * Create a strong sense of teamwork and cooperation with all staff * May perform other duties as needed and/or assigned by the Executive Chef
Quick apply
... menu planning purposes and resident satisfaction * Create a strong sense of teamwork and cooperation with all staff * May perform other duties as needed and/or assigned by the Executive Chef
... menu planning purposes and resident satisfaction * Create a strong sense of teamwork and cooperation with all staff * May perform other duties as needed and/or assigned by the Executive Chef
Quick apply
... menu planning purposes and resident satisfaction * Create a strong sense of teamwork and cooperation with all staff * May perform other duties as needed and/or assigned by the Executive Chef
Lansing, MI · On-site
$25/hr
Requirements3 -5+ years of Chef, Executive Chef, or Kitchen Manager experience.Experience in senior ... Experience with menu planning, food costs, ordering, inventory, and budgeting.Knowledge of ...
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Lansing, MI · On-site
$25/hr
Requirements3 -5+ years of Chef, Executive Chef, or Kitchen Manager experience.Experience in senior ... Experience with menu planning, food costs, ordering, inventory, and budgeting.Knowledge of ...
Requirements * 3-5+ years of Chef, Executive Chef, or Kitchen Manager experience. * Experience in ... Experience with menu planning, food costs, ordering, inventory, and budgeting. * Knowledge of ...
Requirements * 3-5+ years of Chef, Executive Chef, or Kitchen Manager experience. * Experience in ... Experience with menu planning, food costs, ordering, inventory, and budgeting. * Knowledge of ...
Auburn Hills, MI · On-site
Culinary Leadership & Menu Development * Design, test, and implement menus for all food outlets ... Collaborate with event planners and operations teams to execute high-quality food service for ...
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Auburn Hills, MI · On-site
Culinary Leadership & Menu Development * Design, test, and implement menus for all food outlets ... Collaborate with event planners and operations teams to execute high-quality food service for ...
Oxford, MI · On-site
$64K - $88K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
Oxford, MI · On-site
$64K - $88K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
Oxford, MI · On-site
$64K - $88K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
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Oxford, MI · On-site
$64K - $88K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
New Hudson, MI · On-site
$72K - $99K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
New Hudson, MI · On-site
$72K - $99K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
Grand Rapids, MI · On-site
$68K - $94K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
Grand Rapids, MI · On-site
$68K - $94K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
New Hudson, MI · On-site
$72K - $99K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
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New Hudson, MI · On-site
$72K - $99K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
$64K - $88K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
$64K - $88K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
New Hudson, MI · On-site
$72K - $99K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
New Hudson, MI · On-site
$72K - $99K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
$65K - $90K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
$65K - $90K/yr
Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...
| Aspect | Executive Menu Planning | Menu Development Specialist |
|---|---|---|
| Credentials | Culinary degree, experience in menu strategy | Culinary or food service degree, menu design experience |
| Work Environment | Corporate kitchens, large food service operations | Restaurants, catering, food service companies |
| Employer & Industry Usage | Used by restaurant chains, hotel groups, food service providers | Used by restaurants, catering companies, culinary firms |
Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.
$95K - $100K/hr
Full-time
Re-posted 8 days ago
The Executive Chef will assist with pre-opening projects and upon opening will be responsible for the success of the culinary operations of the restaurant, first and foremost fostering and developing an extraordinary team culture.
The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.
We are seeking passion, skill and commitment!
REQUIRED EXPERIENCE AND QUALIFICATIONS:
An inspiring, influential, hands-on leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level
Proven experience as an Executive Chef or similar executive role
Experience in planning and budgeting
Acute financial management skills
Knowledge of business process and functions (finance, budgeting, food cost, procurement, etc.)
Experience managing payroll and schedules
Strong analytical ability
Effective verbal and written English communication skills
Strong interpersonal skills with the ability to establish cooperative working relationships
Outstanding organizational and leadership skills
Problem-solving aptitude
Proven record of effective conflict resolution and service recovery
Excellent professional presentation
Experience with restaurant openings, hiring, training, and maintaining ongoing operational excellence
Thrives in a fast-paced, dynamic work environment with the ability to manage multiple tasks simultaneously
Comfortable with dealing with the media, public speaking, and VIP groups
Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance
Flexibility to work evenings, weekends and holidays
Bachelor’s degree in a related field or an equivalent combination of education and experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead
Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
