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Executive Menu Planning Jobs in Michigan (NOW HIRING)

Birmingham Pub

Executive Chef

Birmingham, MI · On-site

$1.2K - $1.4K/wk

The Executive Chef oversees the Back of House team members, takes care of the inventory and ... Experience in menu planning and recipe development * Supplier Management experience * Problem ...

University of Michigan

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

Work together with the campus executive chef for catering to improve and standardize recipes, and ... Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu ...

THE ELIA GROUP LLC

Executive Sous Chef

Detroit, MI · On-site

$68K - $74K/yr

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Experience in menu planning, recipe development, and cost control preferred.Strong organizational ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant's vision. Qualifications * Proven culinary skills, including menu planning, recipe ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant's vision. Qualifications * Proven culinary skills, including menu planning, recipe ...

Bridge Point

URGENT HIRING: Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

In this energetic role, you will assist the Executive Chef in managing daily kitchen operations ... Lead food production efforts, including menu planning, recipe development, and ensuring consistency ...

Continental Services

Executive Chef

Auburn Hills, MI · On-site

Culinary Leadership & Menu Development * Design, test, and implement menus for all food outlets ... Collaborate with event planners and operations teams to execute high-quality food service for ...

Independence Village

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Independence Village

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Independence Village

Executive Chef

Hudson, MI · On-site

$66K - $91K/yr

Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Vriendaschap Village Senior living

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Independence Village

Executive Chef

Grand Blanc, MI · On-site

$61K - $84K/yr

Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Laurus Home Care

Executive Chef

Oakland, MI · On-site

$76K - $104K/yr

Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Independence Village

Executive Chef

Grand Blanc, MI · On-site

$61K - $84K/yr

Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Independence Village

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Responsibilities include retail sales, special events planning, food costs and inventory control ... Must have previous experience and proficient with menu development and pricing. * Must have ...

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All JobsMenu Planning JobsExecutive Menu Planning JobsExecutive Menu Planning Jobs in Michigan

Executive Menu Planning information

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

Executive Menu Planning jobs near you

Executive Chef

Birmingham Pub

Birmingham, MI • On-site

$1.2K - $1.4K/wk

Full-time

Posted 6 days ago

Job description

Birmingham Pub is seeking a highly experienced Executive Chef to join and lead our BOH team. The Executive Chef oversees the Back of House team members, takes care of the inventory and ordering needs, as well as creates and maintains the menu. The Executive Chef has a strong presence in our restaurants and gives great attention to detail in kitchen management, quality of service and quality of food.

THE IDEAL CANDIDATE HAS:

  • Experience working as a Head Chef
  • Culinary degree (preferred)
  • Excellent culinary skills
  • Strong leadership and communication skills
  • Positive attitude
  • Able to communicate clearly, professionally, concisely and respectfully
  • Proven record of Kitchen Management expertise
  • Menu creation
  • Experience in menu planning and recipe development
  • Supplier Management experience
  • Problem-solving skills, multi-tasking ability, and being able to perform well under pressure are also highly necessary in the ideal candidate

ADDITIONAL REQUIREMENTS:

  • Ensure seamless service
  • Supervision of kitchen staff
  • Oversee and assist with food production tasks
  • Ensure quality and cost standards are consistently obtained
  • Kitchen Administrative duties ·Inventory/Ordering
  • Stellar references
  • Conversational Spanish is preferred

We are a unique gastropub that offers reimagined classics of continental cuisine, craft libations, and a wine list for the enthusiast. We believe life is meant to be enjoyed, and our social establishment is the place where people can gather to enjoy a great drink with epicurean food.
Birmingham Pub brings a sophisticated twist to the classic gastropub experience. Our inviting ambiance is casual, yet sexy and quite comfortable with an eclectic mix of luxe touches and urban chic details. Life’s simple pleasures – an after-work cocktail, a perfectly grilled New York strip, and fine wine – are richer, trendier, and exciting at Birmingham Pub. Join us in this high-energy atmosphere where luxury is all about enjoying every moment to its fullest with friends, colleagues, and the people you meet while you’re here.