6 of the Most Popular Types of Executive Menu Planning Jobs in 2026

See what kind of roles similar to Executive Menu Planning jobs are hiring now

Top Types Of Executive Menu Planning Jobs

• Menu Planning

  Salary range: $83,500 - $116,500

  Menu Planning is a typical job search query Most salaries for Menu Planning jobs pay between $83,500 (25th percentile) and $116,500 (75th percentile) annually. Take a look at the variety of open positions nationwide for Menu Planning job searches hiring now on ZipRecruiter.

• Menu Design

  Salary range: $110,000 - $144,000

  Menu Design is a typical job search query Most salaries for Menu Design jobs pay between $110,000 (25th percentile) and $144,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Menu Design job searches hiring now on ZipRecruiter.

• Menu Development

  Salary range: $88,000 - $121,500

  Menu Development is a typical job search query Most salaries for Menu Development jobs pay between $88,000 (25th percentile) and $121,500 (75th percentile) annually. You’ll find many open positions nationwide for Menu Development job searches hiring now on ZipRecruiter.

• Executive Chef

  Salary range: $71,500 - $98,500

  An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

• Chef

  Salary range: $35,000 - $64,500

  A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

• Meal Planner

  Salary range: $32,000 - $52,500

  Meal Planner is a typical job search query Most salaries for Meal Planner jobs pay between $32,000 (25th percentile) and $52,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Meal Planner job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.