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Executive Menu Planning Jobs in Kansas (NOW HIRING)

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

Strong background in menu planning, recipe development, and culinary execution. * Experience managing kitchen staff, workflow, and inventory. * Ability to lead under pressure while maintaining ...

Invited Clubs

Lead Line Cook

Overland Park, KS · On-site

$17 - $21.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Lead Line Cook

Overland Park, KS

$17 - $21.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Lead Line Cook

Overland Park, KS · On-site

$22 - $28/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Sodexo

Campus Executive Chef

Pittsburg, KS

$58K - $75K/yr

Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. * Highly organized and detail-oriented, with proficiency in computer systems to ...

New

Sodexo

Campus Executive Chef

Pittsburg, KS

$58K - $75K/yr

Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. * Highly organized and detail-oriented, with proficiency in computer systems to ...

New

Sodexo

Campus Executive Chef

Pittsburg, KS

$58K - $75K/yr

Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. * Highly organized and detail-oriented, with proficiency in computer systems to ...

New

Sodexo

Campus Executive Chef

Pittsburg, KS

$58K - $75K/yr

Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. * Highly organized and detail-oriented, with proficiency in computer systems to ...

New

Sodexo

Campus Executive Chef

Pittsburg, KS · On-site

$58 - $75/hr

Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. * Highly organized and detail-oriented, with proficiency in computer systems to ...

New

Sodexo

Campus Executive Chef

Pittsburg, KS · On-site

$58K - $75K/yr

Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. * Highly organized and detail-oriented, with proficiency in computer systems to ...

New

Sodexo

Campus Executive Chef

Pittsburg, KS · On-site

$58K - $75K/yr

Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. * Highly organized and detail-oriented, with proficiency in computer systems to ...

New

College View Senior Living

Cook

Lenexa, KS · On-site

$14.50 - $18.25/hr

The role supports the Sous or Executive Chef in maintaining high quality of food and safety ... Participate in new menu and special menu planning. * Maintain cleanliness and organization of work ...

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Executive Menu Planning information

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

Executive Menu Planning jobs near you

Executive Chef

ISSA Group Management

Wichita, KS • On-site

$65K - $75K/yr

Full-time

Re-posted 18 days ago

Job description

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale restaurant. This is an exciting opportunity for a culinary professional who thrives in a leadership role, takes pride in creating exceptional dining experiences, and is ready to help shape the future of a well-established restaurant.
The ideal candidate brings a strong background in kitchen leadership, menu development, food quality, staff supervision, and daily operations. We are looking for someone who can balance creativity with consistency, maintain high culinary standards, and lead a team in a fast-paced environment with professionalism and confidence.
Key Responsibilities:
  • Lead and oversee all back-of-house kitchen operations.
  • Design seasonal menus and develop new dishes that align with the restaurant's vision.
  • Maintain exceptional standards for food quality, presentation, and consistency.
  • Supervise, train, and motivate kitchen staff to perform at a high level.
  • Manage inventory, ordering, stock rotation, and food cost control.
  • Ensure compliance with food safety, sanitation, and hygiene standards.
  • Handle challenges in the kitchen with calm, effective leadership.
  • Collaborate with restaurant management on hiring, staffing, and operational planning.
  • Assist with budgeting, cost management, and other financial discussions with ownership.
  • Create a positive, professional, and team-oriented kitchen culture.

Qualifications:
  • 5 years of experience in a leadership role such as Sous Chef, Chef, or Kitchen Manager.
  • Strong background in menu planning, recipe development, and culinary execution.
  • Experience managing kitchen staff, workflow, and inventory.
  • Ability to lead under pressure while maintaining excellent standards.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • Food hygiene and food preparation certifications preferred.
  • Excellent communication and organizational skills.
  • Creativity, attention to detail, and a passion for hospitality.

Compensation & Benefits:
  • $65,000-$75,000 annual salary, based on experience.
  • Profit-sharing opportunity.
  • Group insurance package.
  • Opportunity to work closely with ownership in a respected, locally owned restaurant.

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