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From Home Menu Planning Jobs (NOW HIRING)

Beaumont ISD

Coordinator - CNS Menu Planner

Beaumont, TX · On-site

$15.75 - $21.50/hr

Responsible for administering and upgrading software for menu planning, inventory, ordering and production records. Responsible for ordering food and supplies from vendors. QUALIFICATIONS: Education ...

HelloFresh

Manager, Menu Operations

Boulder, CO · On-site

... menu planning ecosystem - owning the end-to-end automation strategy and tool suite that powers ... seamlessly from concept to production. In this role, you will drive tool development, process ...

HelloFresh

Manager, Menu Operations

Boulder, CO

... menu planning ecosystem -- owning the end-to-end automation strategy and tool suite that powers ... seamlessly from concept to production. In this role, you will drive tool development, process ...

MealSuite

Menu Services Specialist

Dallas, TX

$60K - $80K/yr

What You Bring * 2 years of experience in menu services, menu planning and development ... Hybrid flexibility-we value the collaboration, mentorship and learning that come from physically ...

MealSuite

Menu Services Specialist

Dallas, TX · On-site

$60K - $80K/yr

What You Bring * 2 years of experience in menu services, menu planning and development ... Hybrid flexibility - we value the collaboration, mentorship and learning that come from ...

MealSuite

Menu Services Specialist

Dallas, TX · On-site

$60K - $80K/yr

What You Bring * 2 years of experience in menu services, menu planning and development ... Hybrid flexibility - we value the collaboration, mentorship and learning that come from physically ...

HILTON MEMPHIS

Event Planning Manager

Memphis, TN

$50K/yr

... menu planning). • Ability to design menus in conjunction with the culinary department to maximize ... Maintain customer relationship from initial turnover from sales through the post event phase to the ...

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From Home Menu Planning information

See salary details

$56K

$103.2K

$157K

How much do from home menu planning jobs pay per year?

As of Jun 16, 2026, the average yearly pay for from home menu planning in the United States is $103,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the biggest challenges of working as a remote menu planner, and how can they be managed?

One of the main challenges of remote menu planning is coordinating effectively with clients, nutritionists, and kitchen staff without face-to-face interaction. Clear communication, regular virtual meetings, and using collaborative tools are key to ensuring everyone is aligned on dietary needs, preferences, and delivery timelines. Additionally, staying updated with food trends and nutrition guidelines is essential, as is maintaining self-discipline to manage your schedule and meet client expectations from a home environment.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior consultants, surgeons, anesthesiologists, or experienced freelance professionals like software developers and digital marketers. These positions typically require advanced skills, certifications, or extensive experience, and may involve freelance or contract work with flexible schedules.

How to become a menu planner?

To become a menu planner, gain experience in food service or culinary arts, develop strong organizational and nutritional knowledge, and consider obtaining certifications such as ServSafe or a culinary degree. Skills in nutrition, budgeting, and menu design are essential, and familiarity with food safety standards is beneficial.

What is home menu planning?

Home menu planning is the process of organizing meals ahead of time for a household, taking into account nutritional needs, budget, preferences, and available time. It often involves creating weekly or monthly menus, making grocery lists, and ensuring variety and balance in meals. Menu planning can help save money, reduce food waste, and make daily meal preparation more efficient and less stressful.

How to make 2000 a week working from home?

To make $2000 a week working from home in a planning or related role, you can offer freelance or consulting services, develop multiple income streams such as digital products or courses, and leverage skills like organization, communication, and time management. Building a strong client base and setting competitive rates are essential for reaching this income level.

What are the key skills and qualifications needed to thrive as a Home Menu Planner, and why are they important?

To thrive as a Home Menu Planner, you need strong organizational skills, nutrition knowledge, and experience with meal preparation or culinary arts. Familiarity with meal planning apps, recipe databases, and nutrition tracking tools is often beneficial. Attention to detail, creativity, and effective communication help you design appealing and balanced menus tailored to specific needs. These skills ensure that meal plans are practical, nutritious, and enjoyable, leading to better client satisfaction and healthy eating habits.

What is the difference between From Home Menu Planning vs From Home Meal Prep?

AspectFrom Home Menu PlanningFrom Home Meal Prep
CredentialsBasic culinary knowledge, nutrition understandingCooking skills, food safety certifications
Work EnvironmentDesigning menus remotely, client consultationsPreparing meals at home or in a kitchen
Industry UsageFood service, catering, personal chef servicesHome cooking, meal delivery services
Search & Comparison IntentPlanning menus, dietary customizationCooking techniques, meal preparation tips

From Home Menu Planning involves designing menus and dietary plans remotely, focusing on nutrition and client preferences. In contrast, From Home Meal Prep centers on preparing meals at home or in a kitchen, emphasizing cooking skills and food safety. Both roles are essential in the food industry but serve different functions—one in planning and the other in execution.

How much do people get paid to meal prep?

In the context of from home menu planning, individuals typically earn between $10 and $25 per hour for meal prep services, depending on experience, location, and whether they work as freelancers or for a company. Some may charge per meal or project, especially if offering personalized planning or consulting. Compensation can also include tips or bonuses for high-quality service.
What cities are hiring for From Home Menu Planning jobs? Cities with the most From Home Menu Planning job openings:
What are the most commonly searched types of Menu Planning jobs? The most popular types of Menu Planning jobs are:
What states have the most From Home Menu Planning jobs? States with the most job openings for From Home Menu Planning jobs include:
What job categories do people searching From Home Menu Planning jobs look for? The top searched job categories for From Home Menu Planning jobs are:
From Home Menu Planning jobs near you
Infographic showing various From Home Menu Planning job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, 8% Part Time, and 1% Temporary. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $103,218 per year, or $49.6 per hour.
Coordinator - CNS Menu Planner

Coordinator - CNS Menu Planner

Beaumont Independent School District

Beaumont, TX • On-site

$17.25 - $23.75/hr

Full-time

Posted 17 days ago

Beaumont Independent School District rating

5.8

Company rating: 5.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

421st of 549 rated elementary and secondary schools

Job description

Position Type:
Administration/Coordinator Menu Planner
Date Posted:
3/31/2026
Location:
Admn Annex
Beaumont independent school district
Job Description
JOB TITLE:
Menu Planner Coordinator
CLASSIFICATION:
Non-Exempt
REPORTS TO:
Director Food Services
PAY GRADE:
AUX
8
/235 Days
LOCATION:
Administration, Food Services
DATE REVISED:
11/6/2023
PRIMARY PURPOSE:
Responsible for planning menus in accordance with the National School Breakfast and Lunch Program, the Child and Adult Care Food Program for Pre-K and Seamless Summer Option Guidelines. Performs analysis on all menus and recipes to determine nutritional adequacy and adherence to guidelines. Responsible for administering and upgrading software for menu planning, inventory, ordering and production records. Responsible for ordering food and supplies from vendors.
QUALIFICATIONS:
Education/Certification:
  • High School diploma or GED; some advanced education classes preferred such as an Associates Degree in Food Service Management, Business or Nutrition
  • and/or Higher level training or education in Nutrition and/or Food Service Management preferred such as TASN Level 3 to assure competency in job performance as evidenced by excellence in school nutrition programs and menu development

Special Knowledge/Skills:
  • Knowledge of menu planning, food purchasing and preparation of foods in a food service environment
  • Computer and Mosaic software experience a plus
  • Knowledge of child nutrition program regulations
  • Ability to follow and implement policy and procedures
  • Ability to interpret data
  • Strong organization, communication and interpersonal skills

Experience:
  • Five years of experience in a food service related field preferably with a PK-12 school district

MAJOR RESPONSIBILITIES AND DUTIES:
Food/Menu
  1. Knowledge of Federal, State and local laws, regulations, policies and best practices in areas of food service management, menu planning, food purchasing, and preparation of foods in a school food service environment.
  2. Knowledge of public sector purchasing, food procurement procedures, and inventory system that meets both Federal (US Department of Agriculture) and State (Texas Education Agency) standards.
  3. Plan monthly menus that meet nutritional requirements, USDA and TDA regulations and are financially sound and well accepted by customers.
  4. Monitor inventory within the District and plan menus to utilize commodities in a timely manner.
  5. Oversee monthly production records for all schools.
  6. Forecast yearly food purchases for special produce programs, commodities and non-commodity items and supervise monthly commodity reconciliation.
  7. Assist with bidding and purchasing of food and supplies. Coordinates purchasing of paper goods with menu items for appropriate paper goods usage.
  8. Coordinates purchasing of small equipment with menu items to ensure proper serving and preparation utensils/equipment are available to kitchen staff.
  9. Assist ordering weekly commodity products.
  10. Enter yearly bid prices and updates in the order guide.
  11. Contact food suppliers for nutritional labels to assure meal components are being met; file for documentation.
  12. Skill in recipe standardization, development and testing for quality food products.
  13. In coordination with the Chef, create, enter and update recipes in Mosaic software.
  14. Authorize substitutes made by grocery suppliers and campuses.
  15. In cooperation with the Operations Manager and Chef, make routine visits to cafeterias and closely monitor the meal programs for compliance, evaluate products, recipes and student acceptability of menu items.
  16. In cooperation with the Operations Manager and Chef, work with managers to verify that food production records are completed accurately.
  17. Provide general support to cafeteria managers and employees.
  18. Supervises development of special menus for students with special needs diets and food allergies; coordinates diet needs with school nursing staff and Child Nutrition Director.
  19. Maintain Professional Standards for School Nutrition Professionals with continuing education to meet training needs.

Additional Duties
  1. Maintain and upgrade software systems including the Mosaic Mealviewer menu program, menu templates, ordering, inventory, production and point of sale processes.
  2. Oversee and backup all grocery orders.
  3. Maintain all order guides.
  4. Maintain and update price/pack lists throughout the year on ordering guides.
  5. Assist in the direction and management of the District's Child Nutrition programs.
  6. Attend professional growth activities to keep abreast of innovative techniques for Child Nutrition food service operations.
  7. Perform other duties as assigned by the Child Nutrition Director or designee.

EQUIPMENT USED:
  • All kitchen equipment, machinery, POS, office equipment including computers, fax, calculator, and copier. This will include all equipment in school kitchens and cafeterias.

WORKING CONDITIONS:
Mental Demands
  • Maintain emotional control under stress
  • Occasional prolonged and irregular hours of work

Physical Demands
  • Light lifting/carrying, reaching above shoulder, repetitive hand motions; frequent bending and stooping

Environmental Demands
  • Work indoors to conduct on-site inspections of facilities
  • Frequent district-wide travel

**The State Board for Educator Certification will require all first time applicants for an initial credential to be fingerprinted as part of a national criminal background check. A cost of up to $49. 00 will be charged for fingerprinting.
The above statements describe the general purpose and responsibilities assigned to the job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. This job description is not an employment agreement or contract. The administration has the exclusive right to alter this job description at any time without notice.
Approved by Immediate Supervisor:
Date:
Reviewed by HR Director:
Date:
Received by Employee:
Date:
The Beaumont Independent School District does not discriminate on the basis of age, color, disability, national origin, race, religion, or sex in the educational programs or activities that it operates and is an equal opportunity employer.

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