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Internship Menu Planning Jobs (NOW HIRING)

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

Participate in menu planning, meal prep, and presentation to enhance guest experience. * Maintain ... This internship/externship is designed to provide students with real-world experience in a fast ...

Stew Leonard's

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

This includes menu planning, recipe development and building, and leading a diverse team in the ... Build relationships with local culinary schools to create internship opportunities. Innovation and ...

stewleonards

Culinary Director

Yonkers, NY

$80K - $90K/yr

This includes menu planning, recipe development and building, and leading a diverse team in the ... Build relationships with local culinary schools to create internship opportunities. Innovation and ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

This includes menu planning, recipe development and building, and leading a diverse team in the ... Build relationships with local culinary schools to create internship opportunities. Innovation and ...

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Internship Menu Planning information

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How much do internship menu planning jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for internship menu planning in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are Internship Menu Planning positions?

Internship Menu Planning positions are entry-level roles, often for students or recent graduates, where individuals assist with developing, organizing, and evaluating meal menus for restaurants, cafeterias, or other food service establishments. Interns typically work under the supervision of experienced menu planners or chefs, learning about nutritional guidelines, food trends, budgeting, and customer preferences. These internships provide hands-on experience in the culinary and hospitality industries, helping interns gain valuable skills that are useful for future careers in food service management or menu development.

What is the difference between Internship Menu Planning vs Menu Development Assistant?

AspectInternship Menu PlanningMenu Development Assistant
CredentialsTypically students or entry-level with basic culinary or hospitality knowledgeSimilar, often requiring culinary or hospitality background
Work EnvironmentInternship settings, restaurants, hotels, or catering servicesRestaurants, hotels, or food service companies
Industry UsageUsed as a training or learning position for aspiring food service professionalsProfessional role involved in creating and testing menus

Internship Menu Planning is an entry-level, learning-focused position where interns assist in planning menus under supervision. In contrast, a Menu Development Assistant is a more experienced role involved in designing, testing, and refining menus within a professional food service environment. While both roles require some culinary knowledge, internships are primarily educational, whereas assistant roles are more operational and specialized.

What are some common challenges faced by interns in menu planning roles, and how can they be overcome?

Interns in menu planning often face challenges such as balancing creativity with budget constraints, accommodating diverse dietary needs, and coordinating effectively with chefs and nutritionists. To overcome these hurdles, it's important to communicate regularly with team members, seek feedback, and stay updated on food trends and regulations. Developing strong organizational and time management skills can also help interns manage multiple tasks efficiently and contribute positively to the menu planning process.

What are the key skills and qualifications needed to thrive as an Internship Menu Planner, and why are they important?

To thrive as an Internship Menu Planner, you need a foundational understanding of nutrition, food safety, and menu design, often supported by coursework in culinary arts or dietetics. Familiarity with meal planning software, nutritional analysis tools, and basic Microsoft Office applications is typically required. Attention to detail, creativity, strong organizational skills, and effective communication help interns collaborate with kitchen staff and meet dietary needs. These skills ensure the creation of balanced, appealing menus that adhere to nutritional guidelines and satisfy client or customer requirements.
More about Internship Menu Planning jobs
What cities are hiring for Internship Menu Planning jobs? Cities with the most Internship Menu Planning job openings:
What are the most commonly searched types of Menu Planning jobs? The most popular types of Menu Planning jobs are:
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Internship Menu Planning jobs near you
Infographic showing various Internship Menu Planning job openings in the United States as of June 2026, with employment types broken down into 38% Internship, and 62% Full Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $36,118 per year, or $17.4 per hour.

Internship: Events & Marketing- Ballpark Village

Ballpark Village St Louis

Saint Louis, MO

$12.75 - $15.50/hr

Full-time

Posted 5 days ago

Job description

A well-rounded internship program in which the students will learn about Sports Entertainment, Event Planning, Marketing, and Venue Operations. A majority of the program will be spent with our Events and Marketing Team producing high level events such as concerts and festivals as well as learning how to market the ongoing entertainment we have lined up for 2026. Students will learn and interact with all departments on the property on how to market, plan and operate large scale events while engaging with multiple partners, sponsors and vendors.
 

Responsibilities:

  • Assist with guest relations and ensure customer satisfaction throughout their stay.
  • Support food and beverage operations, including restaurant service, menu planning, and inventory management.
  • Contribute to event planning and execution for conferences, weddings, and other special occasions.
  • Assist with administrative tasks, such as record-keeping, data entry, and report generation.
  • Take part in training sessions and workshops to enhance hospitality and management skills.

Requirements:

  • Currently enrolled in a hospitality management or related degree program.
  • Passion for the hospitality industry and delivering exceptional guest experiences.
  • Excellent communication and interpersonal skills.
  • Strong organizational and time management abilities.
  • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
  • Proficiency in Microsoft Office applications (Word, Excel, PowerPoint).
  • Previous experience in hospitality or customer service is a plus.

Benefits:

  • Valuable hands-on experience in hospitality management.
  • Mentorship and guidance from industry professionals.
  • Exposure to various areas of hospitality operations.
  • Networking opportunities within the hospitality industry.
  • Potential for future career advancement within our company.

Apply