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Internship Menu Planning Jobs (NOW HIRING)

AAFES

School Meal Program Dietician

Dallas, TX · On-site

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient ... OR Completion of a coordinated undergraduate program, internship, or other clinical component ...

AAFES

School Meal Program Dietician

Dallas, TX · On-site

$72K/yr

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient ... OR Completion of a coordinated undergraduate program, internship, or other clinical component ...

Meals on Main Street by Caritas of Port Chester

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Cook Chef

Mount Kisco, NY · On-site

$58K/yr

Lead and mentor kitchen volunteers, interns, and staff for smooth, high-volume service * Keep the ... Cut waste through creative, resourceful menu planning * Uphold health department, ServSafe, and ...

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How much do internship menu planning jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for internship menu planning in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is an internship menu planning position?

Internship Menu Planning positions are entry-level roles, often for students or recent graduates, where individuals assist with developing, organizing, and evaluating meal menus for restaurants, cafeterias, or other food service establishments. Interns typically work under the supervision of experienced menu planners or chefs, learning about nutritional guidelines, food trends, budgeting, and customer preferences. These internships provide hands-on experience in the culinary and hospitality industries, helping interns gain valuable skills that are useful for future careers in food service management or menu development.

What is the difference between Internship Menu Planning vs Menu Development Assistant?

AspectInternship Menu PlanningMenu Development Assistant
CredentialsTypically students or entry-level with basic culinary or hospitality knowledgeSimilar, often requiring culinary or hospitality background
Work EnvironmentInternship settings, restaurants, hotels, or catering servicesRestaurants, hotels, or food service companies
Industry UsageUsed as a training or learning position for aspiring food service professionalsProfessional role involved in creating and testing menus

Internship Menu Planning is an entry-level, learning-focused position where interns assist in planning menus under supervision. In contrast, a Menu Development Assistant is a more experienced role involved in designing, testing, and refining menus within a professional food service environment. While both roles require some culinary knowledge, internships are primarily educational, whereas assistant roles are more operational and specialized.

What are some common challenges faced by interns in menu planning roles, and how can they be overcome?

Interns in menu planning often face challenges such as balancing creativity with budget constraints, accommodating diverse dietary needs, and coordinating effectively with chefs and nutritionists. To overcome these hurdles, it's important to communicate regularly with team members, seek feedback, and stay updated on food trends and regulations. Developing strong organizational and time management skills can also help interns manage multiple tasks efficiently and contribute positively to the menu planning process.

What are the key skills and qualifications needed to thrive as an internship menu planner, and why are they important?

To thrive as an Internship Menu Planner, you need a foundational understanding of nutrition, food safety, and menu design, often supported by coursework in culinary arts or dietetics. Familiarity with meal planning software, nutritional analysis tools, and basic Microsoft Office applications is typically required. Attention to detail, creativity, strong organizational skills, and effective communication help interns collaborate with kitchen staff and meet dietary needs. These skills ensure the creation of balanced, appealing menus that adhere to nutritional guidelines and satisfy client or customer requirements.
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Internship Menu Planning jobs near you
Infographic showing various Internship Menu Planning job openings in the United States as of August 2026, with employment types broken down into 44% Internship, and 56% Full Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $36,118 per year, or $17.4 per hour.

Coordinator Menu Planning & Procurement

Collier County Public Schools

Naples, FL • On-site

Full-time

Posted 6 days ago

Collier County Public Schools rating

7.6

Company rating: 7.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

163rd of 631 rated elementary and secondary schools

Job description

Position Type:
Administrative/Coordinator
Date Posted:
8/11/2026
Location:
Nutrition Services Adm. Center
Date Available:
08/27/2026
Closing Date:
8/25/2026 11:30 PM
Coordinator, Menu Planning & Procurement
Preferred (Education/Experience)
Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with special dietary needs. A bachelor's degree from an accredited college or university in Nutrition, Dietetics, or a related field and the successful completion of a dietetic internship are preferred.
Position Location: Nutrition Services Adm. Center
Calendar: 250
Salary: Non-Bargaining Range - 17
FTE: 1.00
Special Notes
Registered Dietitian preferred with child nutrition experience.
For information on the Care Provider Background Screening Clearinghouse click the following link: https://ahca.myflorida.com/health-quality-assurance/bureau-of-central-services/background-screening/

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