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Internship Menu Planning Jobs (NOW HIRING)

TEEMA Group

Registered Dietitian

San Jose, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...

TEEMA Group

Registered Dietitian

San Francisco, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...

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How much do internship menu planning jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for internship menu planning in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are Internship Menu Planning positions?

Internship Menu Planning positions are entry-level roles, often for students or recent graduates, where individuals assist with developing, organizing, and evaluating meal menus for restaurants, cafeterias, or other food service establishments. Interns typically work under the supervision of experienced menu planners or chefs, learning about nutritional guidelines, food trends, budgeting, and customer preferences. These internships provide hands-on experience in the culinary and hospitality industries, helping interns gain valuable skills that are useful for future careers in food service management or menu development.

What is the difference between Internship Menu Planning vs Menu Development Assistant?

AspectInternship Menu PlanningMenu Development Assistant
CredentialsTypically students or entry-level with basic culinary or hospitality knowledgeSimilar, often requiring culinary or hospitality background
Work EnvironmentInternship settings, restaurants, hotels, or catering servicesRestaurants, hotels, or food service companies
Industry UsageUsed as a training or learning position for aspiring food service professionalsProfessional role involved in creating and testing menus

Internship Menu Planning is an entry-level, learning-focused position where interns assist in planning menus under supervision. In contrast, a Menu Development Assistant is a more experienced role involved in designing, testing, and refining menus within a professional food service environment. While both roles require some culinary knowledge, internships are primarily educational, whereas assistant roles are more operational and specialized.

What are some common challenges faced by interns in menu planning roles, and how can they be overcome?

Interns in menu planning often face challenges such as balancing creativity with budget constraints, accommodating diverse dietary needs, and coordinating effectively with chefs and nutritionists. To overcome these hurdles, it's important to communicate regularly with team members, seek feedback, and stay updated on food trends and regulations. Developing strong organizational and time management skills can also help interns manage multiple tasks efficiently and contribute positively to the menu planning process.

What are the key skills and qualifications needed to thrive as an Internship Menu Planner, and why are they important?

To thrive as an Internship Menu Planner, you need a foundational understanding of nutrition, food safety, and menu design, often supported by coursework in culinary arts or dietetics. Familiarity with meal planning software, nutritional analysis tools, and basic Microsoft Office applications is typically required. Attention to detail, creativity, strong organizational skills, and effective communication help interns collaborate with kitchen staff and meet dietary needs. These skills ensure the creation of balanced, appealing menus that adhere to nutritional guidelines and satisfy client or customer requirements.
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What cities are hiring for Internship Menu Planning jobs? Cities with the most Internship Menu Planning job openings:
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Internship Menu Planning jobs near you
Infographic showing various Internship Menu Planning job openings in the United States as of June 2026, with employment types broken down into 38% Internship, and 62% Full Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $36,118 per year, or $17.4 per hour.
Registered Dietitian/Nutritionist - Full Time

Registered Dietitian/Nutritionist - Full Time

Northeastern Health System

Tahlequah, OK • On-site

$24.50 - $33/hr

Full-time

Posted 19 days ago

Northeastern Health System rating

6.6

Company rating: 6.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Description
Position Summary
Assessment, intervention, and education of nutrition care with patients, physicians, nursing and other patient care team members. Assist with the planning of patient menus to meet Institute Medicine Food and Nutrition Board's Dietary Reference Intakes (DRI's) guidelines. Coordinates diets and special needs with dietary department staff.
Position Accountabilities
Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental and infection control standards.
Provides medical nutritional therapy education to in-patients and patient families.
Assessment, evaluation and monitoring of nutritional needs for in-patients identified with increased nutritional risk, providing nutritional support as needed. Assists in menu planning for patients, coordinates diets and special needs with dietary staff, assist with selection of formulary for nutritional supplements. Serves on hospital committees as assigned. Communicates with other medical staff and ancillary departments for the purpose of patient care.
Provides evidence based nutrition practices to care team planning.
Maintains standards of clinical nutrition care as outlined by hospital policy, state and local regulations, professional organizations and other regulatory agencies.
Enhances professional growth and development through participation in educational programs, current literature, in-service meetings, and workshops.
Maintains department records, reports, and files as required.
Performs other related duties as assigned or requested.
Requirements
Minimum Education - BS degree in Dietetics, Food and Nutrition from an Accredited Dietetics Program.
Successfully completed internship from accredited dietetic program.
Minimum Experience - Sufficient previous experience in clinical setting with related demonstrable knowledge and skills
Required Certification/Registration - BS in Dietetics, Food and Nutrition from an Accredited Dietetics Program. Current Registration with the Commission of Dietetic Registration of the Academy of Nutrition and Dietetics/Current License with the Oklahoma State Board of Medical Licensure
Preferred Education - Registered Dietitian with the Commission of Dietetic Registration with the
Academy of Nutrition and Dietetics, Licensed with the State of Oklahoma in good standing, Master's
Degree, Certification in Critical Care Nutrition, Certified Diabetes Educator, or Certified Renal Dietitian.

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