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Internship Menu Planning Jobs (NOW HIRING)

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First Cook - Coffeehouse OAC

Manhattan, NY · On-site

$22 - $24.40/hr

... planned menu. * Supervises food service and tray line service for congregate meal programs. * Provides primary oversight and delegates task management for Second Cook, Kitchen Aide, interns and ...

Project Find

First Cook - Coffeehouse OAC

Manhattan, NY · On-site

$22 - $24.40/hr

... planned menu. * Supervises food service and tray line service for congregate meal programs. * Provides primary oversight and delegates task management for Second Cook, Kitchen Aide, interns and ...

TEEMA Group

Registered Dietitian

San Jose, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...

TEEMA Group

Registered Dietitian

San Francisco, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...

Compass Group

Dietetic Technician

Indiana, PA · On-site

$34K - $43K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Express Healthcare Staffing

Dietitian

Honolulu, HI

$100K/yr

Menu Planning - Develop weekly menus within budget and aligned with current nutrition principles ... Bachelor's degree in dietetics/nutrition and completion of an ADA‑approved internship.

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Internship Menu Planning information

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How much do internship menu planning jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for internship menu planning in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is an internship menu planning position?

Internship Menu Planning positions are entry-level roles, often for students or recent graduates, where individuals assist with developing, organizing, and evaluating meal menus for restaurants, cafeterias, or other food service establishments. Interns typically work under the supervision of experienced menu planners or chefs, learning about nutritional guidelines, food trends, budgeting, and customer preferences. These internships provide hands-on experience in the culinary and hospitality industries, helping interns gain valuable skills that are useful for future careers in food service management or menu development.

What is the difference between Internship Menu Planning vs Menu Development Assistant?

AspectInternship Menu PlanningMenu Development Assistant
CredentialsTypically students or entry-level with basic culinary or hospitality knowledgeSimilar, often requiring culinary or hospitality background
Work EnvironmentInternship settings, restaurants, hotels, or catering servicesRestaurants, hotels, or food service companies
Industry UsageUsed as a training or learning position for aspiring food service professionalsProfessional role involved in creating and testing menus

Internship Menu Planning is an entry-level, learning-focused position where interns assist in planning menus under supervision. In contrast, a Menu Development Assistant is a more experienced role involved in designing, testing, and refining menus within a professional food service environment. While both roles require some culinary knowledge, internships are primarily educational, whereas assistant roles are more operational and specialized.

What are some common challenges faced by interns in menu planning roles, and how can they be overcome?

Interns in menu planning often face challenges such as balancing creativity with budget constraints, accommodating diverse dietary needs, and coordinating effectively with chefs and nutritionists. To overcome these hurdles, it's important to communicate regularly with team members, seek feedback, and stay updated on food trends and regulations. Developing strong organizational and time management skills can also help interns manage multiple tasks efficiently and contribute positively to the menu planning process.

What are the key skills and qualifications needed to thrive as an internship menu planner, and why are they important?

To thrive as an Internship Menu Planner, you need a foundational understanding of nutrition, food safety, and menu design, often supported by coursework in culinary arts or dietetics. Familiarity with meal planning software, nutritional analysis tools, and basic Microsoft Office applications is typically required. Attention to detail, creativity, strong organizational skills, and effective communication help interns collaborate with kitchen staff and meet dietary needs. These skills ensure the creation of balanced, appealing menus that adhere to nutritional guidelines and satisfy client or customer requirements.
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Internship Menu Planning jobs near you
Infographic showing various Internship Menu Planning job openings in the United States as of August 2026, with employment types broken down into 44% Internship, and 56% Full Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $36,118 per year, or $17.4 per hour.

Immediate positions available for Registered Dietitian in our Private

PHOENIX FAMILY MEDICAL CARE PLLC

Phoenix, AZ • On-site

$31 - $41.75/hr

Full-time

Re-posted 18 days ago

Job description

SPANISH SPEAKING IS HIGHLY PREFERRED.
Job description

Duties and responsibilities
Duties and responsibilities of the private-practice RD include:
  • Providing medical nutrition therapy and nutrition care to meet patient goals
  • Performing nutrition assessment, diagnosis, intervention, monitoring and evaluation for patients
  • Counseling and providing education to patients and families, as well as the behavioral goals to meet recommendations. Refer to community resources as needed.
  • Developing educational materials and tools
  • Maintaining credentials and continuing education through ADA
Minimum Qualifications
Registered Dietitian with a Bachelor’s degree in food and nutrition, dietetics or public health and significant (1+ years) experience and training in outpatient nutrition care.
  • Successful completion of a dietetic internship approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (formerly American Dietetic Association). Must be able to present proof of current Commission on Dietetic Registration (CDR) card.
Skills and abilities
  • SPANISH SPEAKING PREFERRED.
  • Knowledge of menu planning and the conversion of nutrient recommendations into food and menus.
  • Counseling and educational training for individual and group work.
  • Ability to troubleshoot problems associated with special needs, such as seniors, families, low-income patients, clinical conditions, and associated co-morbidities.
  • Maintenance of effective relationships with other health care professionals, when sharing patients
  • Strong written, verbal, and communication skills.
  • Ability to work with patient interests and health in mind.
  • Excellent oral and written communication skills required.
  • Basic computer skills required.
Job Type: Full-time
Medical specialties:
  • Dietetics
Schedule:
  • Monday to Friday
Work Location: In person
Job Type: Part-time
Expected hours: 30 per week
Benefits:
  • Flexible schedule
Medical Specialty:
  • Dietetics
  • Geriatrics
License/Certification:
  • Registered Dietitian (Required)