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Internship Menu Planning Jobs (NOW HIRING)

TECH, DIET - HRLY.

Fredericksburg, VA · On-site

$22 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

... planned menu. * Supervises food service and tray line service for congregate meal programs. * Provides primary oversight and delegates task management for Second Cook, Kitchen Aide, interns and ...

... planned menu. * Supervises food service and tray line service for congregate meal programs. * Provides primary oversight and delegates task management for Second Cook, Kitchen Aide, interns and ...

Registered Dietitian

San Jose, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...

Dietetic Technician

Indiana, PA · On-site

$34K - $43K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...

Menu Planning - Develop weekly menus within budget and aligned with current nutrition principles ... Bachelor's degree in dietetics/nutrition and completion of an ADA‑approved internship.

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Internship Menu Planning information

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How much do internship menu planning jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for internship menu planning in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is an internship menu planning position?

Internship Menu Planning positions are entry-level roles, often for students or recent graduates, where individuals assist with developing, organizing, and evaluating meal menus for restaurants, cafeterias, or other food service establishments. Interns typically work under the supervision of experienced menu planners or chefs, learning about nutritional guidelines, food trends, budgeting, and customer preferences. These internships provide hands-on experience in the culinary and hospitality industries, helping interns gain valuable skills that are useful for future careers in food service management or menu development.

What is the difference between Internship Menu Planning vs Menu Development Assistant?

AspectInternship Menu PlanningMenu Development Assistant
CredentialsTypically students or entry-level with basic culinary or hospitality knowledgeSimilar, often requiring culinary or hospitality background
Work EnvironmentInternship settings, restaurants, hotels, or catering servicesRestaurants, hotels, or food service companies
Industry UsageUsed as a training or learning position for aspiring food service professionalsProfessional role involved in creating and testing menus

Internship Menu Planning is an entry-level, learning-focused position where interns assist in planning menus under supervision. In contrast, a Menu Development Assistant is a more experienced role involved in designing, testing, and refining menus within a professional food service environment. While both roles require some culinary knowledge, internships are primarily educational, whereas assistant roles are more operational and specialized.

What are some common challenges faced by interns in menu planning roles, and how can they be overcome?

Interns in menu planning often face challenges such as balancing creativity with budget constraints, accommodating diverse dietary needs, and coordinating effectively with chefs and nutritionists. To overcome these hurdles, it's important to communicate regularly with team members, seek feedback, and stay updated on food trends and regulations. Developing strong organizational and time management skills can also help interns manage multiple tasks efficiently and contribute positively to the menu planning process.

What are the key skills and qualifications needed to thrive as an internship menu planner, and why are they important?

To thrive as an Internship Menu Planner, you need a foundational understanding of nutrition, food safety, and menu design, often supported by coursework in culinary arts or dietetics. Familiarity with meal planning software, nutritional analysis tools, and basic Microsoft Office applications is typically required. Attention to detail, creativity, strong organizational skills, and effective communication help interns collaborate with kitchen staff and meet dietary needs. These skills ensure the creation of balanced, appealing menus that adhere to nutritional guidelines and satisfy client or customer requirements.
More about Internship Menu Planning jobs

What cities are hiring for Internship Menu Planning jobs?

Cities with the most Internship Menu Planning job openings:

What are the most commonly searched types of Menu Planning jobs?

The most popular types of Menu Planning jobs are:

What states have the most Internship Menu Planning jobs?

States with the most job openings for Internship Menu Planning jobs include:

Infographic showing various Internship Menu Planning job openings in the United States as of August 2026, with employment types broken down into 44% Internship, and 56% Full Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $36,118 per year, or $17.4 per hour.

TECH, DIET - HRLY.

Compass Group

Fredericksburg, VA • On-site

$22 - $25/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Diet Technician

Take the next step in your career with Morrison Healthcare as a Diet Technician in Fredericksburg, VA. area.

Location: Morrison Healthcare at Mary Washington Hospital

Setting: Acute care

Schedule: Part Time/Hourly

Salary: $22.00-$25.00 hr.

We are seeking a Diet Technician (Part-Time) to join our Nutrition Team at Mary Washington Hospital in Fredericksburg, VA.

Key Responsibilities:

  • Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning
  • Assists patients in completing menu selections
  • Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
  • Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies
  • Trains and mentor's patient services staff and interns as applicable
  • Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Qualifications:

  • Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR), preferred
  • Bachelor's degree in Nutrition or related Science, required
  • One (1) year of hospital experience, preferred
  • Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

Associates at Morrison Healthcare are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.


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