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Internship Menu Planning Jobs (NOW HIRING)

Vets2PM

DoD SkillBridge: Dining Director

Lebanon, PA · On-site

$52K - $62K/yr

You will assist with menu planning, inventory control, vendor coordination, budgeting, and special event dining experiences. This internship is ideal for transitioning service members with ...

Vets2PM

DoD SkillBridge: Dining Director

Dallas, TX · On-site

$52K - $78K/yr

You will assist with menu planning, inventory control, vendor coordination, budgeting, and special event dining experiences. This internship is ideal for transitioning service members with ...

Vets2PM

DoD SkillBridge: Dining Director

Bensalem, PA · On-site

$63K - $72K/yr

You will assist with menu planning, inventory control, vendor coordination, budgeting, and special event dining experiences. This internship is ideal for transitioning service members with ...

Concord Hospitality

Cafeteria Cook

New Orleans, LA · On-site

$14.50 - $17.50/hr

Coordinate menu planning with Executive Chef/Sous Chef to ensure that food costs are maintained ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Cafeteria Cook

New Orleans, LA · On-site

$14.50 - $17.50/hr

Responsibilities: • Coordinate menu planning with Executive Chef/Sous Chef to ensure that food ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

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Internship Menu Planning information

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How much do internship menu planning jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for internship menu planning in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are Internship Menu Planning positions?

Internship Menu Planning positions are entry-level roles, often for students or recent graduates, where individuals assist with developing, organizing, and evaluating meal menus for restaurants, cafeterias, or other food service establishments. Interns typically work under the supervision of experienced menu planners or chefs, learning about nutritional guidelines, food trends, budgeting, and customer preferences. These internships provide hands-on experience in the culinary and hospitality industries, helping interns gain valuable skills that are useful for future careers in food service management or menu development.

What is the difference between Internship Menu Planning vs Menu Development Assistant?

AspectInternship Menu PlanningMenu Development Assistant
CredentialsTypically students or entry-level with basic culinary or hospitality knowledgeSimilar, often requiring culinary or hospitality background
Work EnvironmentInternship settings, restaurants, hotels, or catering servicesRestaurants, hotels, or food service companies
Industry UsageUsed as a training or learning position for aspiring food service professionalsProfessional role involved in creating and testing menus

Internship Menu Planning is an entry-level, learning-focused position where interns assist in planning menus under supervision. In contrast, a Menu Development Assistant is a more experienced role involved in designing, testing, and refining menus within a professional food service environment. While both roles require some culinary knowledge, internships are primarily educational, whereas assistant roles are more operational and specialized.

What are some common challenges faced by interns in menu planning roles, and how can they be overcome?

Interns in menu planning often face challenges such as balancing creativity with budget constraints, accommodating diverse dietary needs, and coordinating effectively with chefs and nutritionists. To overcome these hurdles, it's important to communicate regularly with team members, seek feedback, and stay updated on food trends and regulations. Developing strong organizational and time management skills can also help interns manage multiple tasks efficiently and contribute positively to the menu planning process.

What are the key skills and qualifications needed to thrive as an Internship Menu Planner, and why are they important?

To thrive as an Internship Menu Planner, you need a foundational understanding of nutrition, food safety, and menu design, often supported by coursework in culinary arts or dietetics. Familiarity with meal planning software, nutritional analysis tools, and basic Microsoft Office applications is typically required. Attention to detail, creativity, strong organizational skills, and effective communication help interns collaborate with kitchen staff and meet dietary needs. These skills ensure the creation of balanced, appealing menus that adhere to nutritional guidelines and satisfy client or customer requirements.
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Internship Menu Planning jobs near you
Infographic showing various Internship Menu Planning job openings in the United States as of June 2026, with employment types broken down into 38% Internship, and 62% Full Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $36,118 per year, or $17.4 per hour.

Registered Dietitian - Behavioral Health - RNBH26-04202

NavitasPartners

White Plains, NY • On-site

$2.3K - $2.9K/wk

Other

Posted 5 days ago

Job description

Registered Dietitian - Behavioral Health

Location: Bronx, NY
Duration: 26 Weeks (High possibility of extension or permanent placement)
Schedule: Monday - Friday | 7:00 AM - 4:00 PM
Weekly Hours: 40 Hours
Pay Rate: $2,300 - $2,900 Weekly (Depending on Experience, Location, and Qualifications)

Job Summary

"Navitas Healthcare, LLC" is seeking an experienced Registered Dietitian to provide comprehensive nutrition services within a behavioral health setting. The Dietitian will assess nutritional needs, develop individualized nutrition care plans, provide medical nutrition therapy, educate patients and staff, and collaborate with interdisciplinary healthcare teams to improve patient outcomes.

Responsibilities
  • Conduct comprehensive nutritional assessments for patients.
  • Develop, implement, and monitor individualized nutrition care plans.
  • Provide Medical Nutrition Therapy (MNT) based on patient needs and evidence-based guidelines.
  • Collaborate with physicians, nurses, and healthcare team members.
  • Educate patients, families, and staff on nutrition and therapeutic diets.
  • Document assessments, interventions, and progress notes accurately.
  • Participate in menu planning and quality improvement initiatives.
  • Ensure compliance with food safety, sanitation, and regulatory standards.
  • Monitor patient food intake and adherence to prescribed nutrition plans.
  • Support ongoing nutrition management and patient care activities.
Required Qualifications

Education

  • Bachelor's Degree in Nutrition, Dietetics, or related field required.
  • Master's Degree preferred.

Certifications & Licensure

  • Registered Dietitian (RD/RDN) credential required.
  • Accredited Dietetic Internship required.
  • New York State CDN certification preferred or obtainable after hire.

Additional Requirements

  • Must be available for an in-person interview.
  • Strong clinical nutrition assessment and counseling skills.
  • Experience working with interdisciplinary healthcare teams preferred.

For more details contact at hdavda@navitashealth.com or Call / Text at 516-862-1169.

About Navitas Healthcare, LLC: It is a Joint Commission Certified / WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Apply