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Internship Menu Planning Jobs in California (NOW HIRING)

Diet Tech

Los Angeles, CA · On-site

$40K - $51K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

Registered Dietitian

San Jose, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...

Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...

Events Manager

Groveland, CA · On-site

$27.50/hr

  • Medical

  • Retirement

  • PTO

Coordinating tastings and menu planning * Coordinating group recreation and other special needs ... Support team members and interns while fostering a positive work environment * Work safely, address ...

New

Events Manager

Groveland, CA

$27.50/hr

  • Medical

  • Retirement

  • PTO

Coordinating tastings and menu planning * Coordinating group recreation and other special needs ... Support team members and interns while fostering a positive work environment * Work safely, address ...

New

Diet Tech

Los Angeles, CA · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Diet Tech

Los Angeles, CA · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Diet Tech

Los Angeles, CA · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Diet Tech

Los Angeles, CA · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Clinical Nutrition Manager III - Healthcare

Pasadena, CA

$103K - $133K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... menu planning, and clinical protocol development. * Utilize clinical and financial data to drive ... Lead nutrition education, training, and credentialing programs for staff and interns, while ...

Clinical Nutrition Manager III - Healthcare

Pasadena, CA · On-site

$103K - $133K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... menu planning, and clinical protocol development. * Utilize clinical and financial data to drive ... Lead nutrition education, training, and credentialing programs for staff and interns, while ...

Clinical Nutrition Manager III - Healthcare

Pasadena, CA · On-site

$103K - $133K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... menu planning, and clinical protocol development. * Utilize clinical and financial data to drive ... Lead nutrition education, training, and credentialing programs for staff and interns, while ...

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Showing results 1-20

Internship Menu Planning information

What is an internship menu planning position?

Internship Menu Planning positions are entry-level roles, often for students or recent graduates, where individuals assist with developing, organizing, and evaluating meal menus for restaurants, cafeterias, or other food service establishments. Interns typically work under the supervision of experienced menu planners or chefs, learning about nutritional guidelines, food trends, budgeting, and customer preferences. These internships provide hands-on experience in the culinary and hospitality industries, helping interns gain valuable skills that are useful for future careers in food service management or menu development.

What is the difference between Internship Menu Planning vs Menu Development Assistant?

AspectInternship Menu PlanningMenu Development Assistant
CredentialsTypically students or entry-level with basic culinary or hospitality knowledgeSimilar, often requiring culinary or hospitality background
Work EnvironmentInternship settings, restaurants, hotels, or catering servicesRestaurants, hotels, or food service companies
Industry UsageUsed as a training or learning position for aspiring food service professionalsProfessional role involved in creating and testing menus

Internship Menu Planning is an entry-level, learning-focused position where interns assist in planning menus under supervision. In contrast, a Menu Development Assistant is a more experienced role involved in designing, testing, and refining menus within a professional food service environment. While both roles require some culinary knowledge, internships are primarily educational, whereas assistant roles are more operational and specialized.

What are some common challenges faced by interns in menu planning roles, and how can they be overcome?

Interns in menu planning often face challenges such as balancing creativity with budget constraints, accommodating diverse dietary needs, and coordinating effectively with chefs and nutritionists. To overcome these hurdles, it's important to communicate regularly with team members, seek feedback, and stay updated on food trends and regulations. Developing strong organizational and time management skills can also help interns manage multiple tasks efficiently and contribute positively to the menu planning process.

What are the key skills and qualifications needed to thrive as an internship menu planner, and why are they important?

To thrive as an Internship Menu Planner, you need a foundational understanding of nutrition, food safety, and menu design, often supported by coursework in culinary arts or dietetics. Familiarity with meal planning software, nutritional analysis tools, and basic Microsoft Office applications is typically required. Attention to detail, creativity, strong organizational skills, and effective communication help interns collaborate with kitchen staff and meet dietary needs. These skills ensure the creation of balanced, appealing menus that adhere to nutritional guidelines and satisfy client or customer requirements.

What are the most commonly searched types of Menu Planning jobs in California?

The most popular types of Menu Planning jobs in California are:

What are popular job titles related to Internship Menu Planning jobs in California?

For Internship Menu Planning jobs in California, the most frequently searched job titles are:

What job categories do people searching Internship Menu Planning jobs in California look for?

The top searched job categories for Internship Menu Planning jobs in California are:

What cities in California are hiring for Internship Menu Planning jobs?

Cities in California with the most Internship Menu Planning job openings:

Infographic showing various Internship Menu Planning job openings in California as of August 2026, with employment types broken down into 20% Internship, 70% Full Time, and 10% Part Time. Highlights an 90% In-person, and 10% Remote job distribution.

$40K - $51K/yr

Other

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services


Job description

Diet Technician - Los Angeles, CA

We are seeking a Diet Technician (FT) to join our Nutrition Team in an acute care medical center in Los Angeles, CA.

Key Responsibilities:

  • Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning
  • Assists patients in completing menu selections
  • Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
  • Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies
  • Trains and mentors patient services staff and interns as applicable
  • Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Qualifications:

  • Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR), preferred
  • Bachelor's degree in Nutrition or related Science, required
  • One (1) year of hospital experience, preferred
  • Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and more.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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