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Executive Menu Planning Jobs in California (NOW HIRING)

Proper Hospitality

Executive Sous Chef

Santa Monica, CA · On-site

$72K - $93K/yr

Essential Job Duties and Responsibilities * Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation * Ensure consistency in ...

Viejas

Executive Sous Chef

San Diego, CA · On-site

$90 - $130/hr

Executive Sous Chef page is loaded## Executive Sous Cheflocations: Viejas Casinotime type: Full ... planning, development, implementation, and follow through of new menus, menu changes, and/or ...

Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Work collaboratively with all members of the food and beverage team in menu planning, development ...

Crestline Hotels and Resorts

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Work collaboratively with all members of the food and beverage team in menu planning, development ...

Compass Group

Executive Sushi Chef - Intuit Dome

Inglewood, CA · On-site

$74K - $102K/yr

Partner with the Executive Chef and culinary leadership on menu planning and special events. * Collaborate with Premium Services, Operations, Purchasing, and Event Management teams. * Support company ...

Compass Group

Executive Sushi Chef - Intuit Dome

Inglewood, CA · On-site

$73K - $101K/yr

Partner with the Executive Chef and culinary leadership on menu planning and special events. * Collaborate with Premium Services, Operations, Purchasing, and Event Management teams. * Support company ...

Compass Group

Executive Sushi Chef - Intuit Dome

Inglewood, CA · On-site

$73K - $101K/yr

Partner with the Executive Chef and culinary leadership on menu planning and special events. * Collaborate with Premium Services, Operations, Purchasing, and Event Management teams. * Support company ...

Hope The Mission

Sous Chef

Los Angeles, CA · On-site

$70K/yr

Responsibilities Menu Planning & Culinary Development * Collaborate with the Chef de Cuisine and Executive Chef on monthly menu planning, ensuring variety, balance, and adherence to dietary needs ...

Ozumo - San Francisco

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

The Executive Sous Chef will be responsible for ordering, scheduling, butchery, and overseeing ... Menu Planning & Recipe Development Work with chef team to create new menu items featuring ...

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Executive Menu Planning information

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

What are the most commonly searched types of Menu Planning jobs in California?

The most popular types of Menu Planning jobs in California are:

What cities in California are hiring for Executive Menu Planning jobs?

Cities in California with the most Executive Menu Planning job openings:

Executive Menu Planning jobs near you

Executive Sous Chef

Proper Hospitality

Santa Monica, CA • On-site

$72K - $93K/yr

Full-time

Posted 5 days ago

Job description

Essential Job Duties and Responsibilities
  • Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation
  • Ensure consistency in quality, taste and presentation of all dishes
  • Act as a creative partner to the Executive Chef, contributing fresh ideas to enhance the culinary offering
  • Supervise, mentor and train kitchen staff, fostering a culture of excellence and teamwork
  • Oversee kitchen operations in the absence of the Executive Chef
  • Conduct regular staff performance evaluations and provide constructive feedback
  • Monitor kitchen operations, ensuring compliance with food safety, sanitation and hygiene standards
  • Manage inventory and procurement to minimize waste while maintaining optimal stock levels
  • Collaborate with the Food & Beverage team to coordinate special events, banquets, and private dining experiences
  • Engage with guests to personalize dining experiences and accommodate dietary restrictions or preferences
  • Ensure guest feedback is promptly addressed and used to enhance offerings and service
  • Assist in managing food cost budgets and achieving revenue targets
  • Identify opportunities to optimize efficiency and control operational expenses

Education
  • Culinary degree or equivalent experience
    Experience
  • 5+ years of progressive culinary experience, including 3+ years kitchen management role

Skills and Competencies:
  • Exceptional leadership and team development abilities
  • Deep understanding of the luxury lifestyle hotel market trends and customer preferences
  • Familiarity with revenue management principles and digital marketing strategies
  • Knowledge of local market dynamics and competition.
  • Knowledge of luxury hospitality trends and best practices
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including weekends and holidays

PHYSICAL DEMANDS
  • Ability to stand for extended periods
  • Capable of lifting up to 50 pounds
  • Work in varying temperature conditions
  • Available to work flexible hours including evenings, weekends, and holidays

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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