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Internship Menu Planning Jobs in Texas (NOW HIRING)

Houston ISD

Coordinator 2, NS, Dietitian

Houston, TX · On-site

$70 - $90/hr

Develops and conducts staff training on TDA/USDA guidelines, menu planning systems, and quality ... Completion of technical internship & successfully pass national RD exam. * TYPE OF SKILL AND/OR ...

All JobsMenu Planning JobsInternship Menu Planning JobsInternship Menu Planning Jobs in Texas

Internship Menu Planning information

What is an internship menu planning position?

Internship Menu Planning positions are entry-level roles, often for students or recent graduates, where individuals assist with developing, organizing, and evaluating meal menus for restaurants, cafeterias, or other food service establishments. Interns typically work under the supervision of experienced menu planners or chefs, learning about nutritional guidelines, food trends, budgeting, and customer preferences. These internships provide hands-on experience in the culinary and hospitality industries, helping interns gain valuable skills that are useful for future careers in food service management or menu development.

What are the key skills and qualifications needed to thrive as an internship menu planner, and why are they important?

To thrive as an Internship Menu Planner, you need a foundational understanding of nutrition, food safety, and menu design, often supported by coursework in culinary arts or dietetics. Familiarity with meal planning software, nutritional analysis tools, and basic Microsoft Office applications is typically required. Attention to detail, creativity, strong organizational skills, and effective communication help interns collaborate with kitchen staff and meet dietary needs. These skills ensure the creation of balanced, appealing menus that adhere to nutritional guidelines and satisfy client or customer requirements.

What are some common challenges faced by interns in menu planning roles, and how can they be overcome?

Interns in menu planning often face challenges such as balancing creativity with budget constraints, accommodating diverse dietary needs, and coordinating effectively with chefs and nutritionists. To overcome these hurdles, it's important to communicate regularly with team members, seek feedback, and stay updated on food trends and regulations. Developing strong organizational and time management skills can also help interns manage multiple tasks efficiently and contribute positively to the menu planning process.

What is the difference between Internship Menu Planning vs Menu Development Assistant?

AspectInternship Menu PlanningMenu Development Assistant
CredentialsTypically students or entry-level with basic culinary or hospitality knowledgeSimilar, often requiring culinary or hospitality background
Work EnvironmentInternship settings, restaurants, hotels, or catering servicesRestaurants, hotels, or food service companies
Industry UsageUsed as a training or learning position for aspiring food service professionalsProfessional role involved in creating and testing menus

Internship Menu Planning is an entry-level, learning-focused position where interns assist in planning menus under supervision. In contrast, a Menu Development Assistant is a more experienced role involved in designing, testing, and refining menus within a professional food service environment. While both roles require some culinary knowledge, internships are primarily educational, whereas assistant roles are more operational and specialized.

What are the most commonly searched types of Menu Planning jobs in Texas?

The most popular types of Menu Planning jobs in Texas are:

What are popular job titles related to Internship Menu Planning jobs in Texas?

For Internship Menu Planning jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Internship Menu Planning jobs in Texas look for?

The top searched job categories for Internship Menu Planning jobs in Texas are:

What cities in Texas are hiring for Internship Menu Planning jobs?

Cities in Texas with the most Internship Menu Planning job openings:

Internship Menu Planning jobs near you
Infographic showing various Internship Menu Planning job openings in Texas as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Coordinator I Menu Dietitian & Specs Diets (226 Days)

Dallas Independent School District

Dallas, TX • On-site

$56K/yr

Full-time

Posted 7 days ago

Dallas Independent School District rating

7.4

Company rating: 7.4 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

200th of 643 rated elementary and secondary schools

Job description

Description
Plan and develop school menus for students with special dietary needs.
  • Design and develop therapeutic and allergen sensitivity menus for students with special dietary needs
  • Manage and develop special diet procedures and collaborates with school healthcare professionals, parents and district personnel regarding students with special dietary needs
  • Coordinate recipe development and taste testings of special diet recipes in the department kitchen, at schools or at other events
  • Track and upkeep special dietary need requests from health professionals and parents in a timely manner
  • Assist with multiple taste tests and student surveys to gain feedback and student acceptability of current and future menus
  • Program special diet menus, recipes, food item nutrition information and allergen information in various computer software programs
  • Provide technical assistance for any special diet related questions that come from school cafeterias staff
  • Assist with training cafeteria staff on the implementation of special diet menus and appropriate food substitutions
  • Assist with employee training of new hires and temporary staff assigned to assist with special diet menus
  • Assist with various projects in other areas of the department to develop, establish and evaluate new menu and food concepts
  • Interact regularly and professionally with operation specialists, cafeteria supervisors and campus based administration
  • Occasionally required to work prolonged and irregular hours
  • Occasionally required to lift or exert force of up to 25 pounds

Qualifications
  • Bachelor's Degree from an accredited university in Nutrition, Dietetics, Food Science, Hospitality, Science or directly related field
  • Registered Dietitian
  • Three to five years experience in special diet planning, preferably in school setting; time spent in a dietary internship program may count towards one year of experience
  • Knowledge of Dietary Guidelines for Americans and Institute of Medicine (IOM) guidelines
  • Understand the importance of technology and automation in data capture and analysis.
  • Must be able to analyze productivity performance results and take appropriate action
  • Possess excellent oral and written communication skills, to include outstanding training skills
  • Provide an environment where employee feedback is encouraged, good ideas are credited appropriately and incorporated into daily operations to help the organization run more efficiently
  • Computer skills: MS Office (required); USDA approved menu planning software (preferred)
  • Ability to multitask, appropriately prioritize, detail oriented and goal driven, willing to learn and assume responsibility
  • Bilingual English/Spanish preferred

What Dallas Independent School District employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

DALLAS INDEPENDENT SCHOOL DISTRICT logo

About DALLAS INDEPENDENT SCHOOL DISTRICT

Sourced by ZipRecruiter

Dallas Independent School District (Dallas ISD) is a leading player in the education industry situated in Dallas, Texas, USA. It is the second-largest public school district in the state and the 14th-largest district in the U.S., which manages public education in 230 schools, serving a population of around 155,000 students. The institution was established in 1884 and has experienced consistent growth in its history, both in terms of student population and educational impact.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1884

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