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From Home Menu Planning Jobs (NOW HIRING)

Our team primarily works across three types of projects: long term strategic planning, annual ... As a manager in the Away From Home strategy team, your responsibilities would include: * Employ ...

Our team primarily works across three types of projects: long term strategic planning, annual ... As a manager in the Away From Home strategy team, your responsibilities would include: * Employ ...

Our team primarily works across three types of projects: long term strategic planning, annual ... As a manager in the Away From Home strategy team, your responsibilities would include: * Employ ...

Plant Controller

Glendale Heights, IL

$109K - $135K/yr

... Financial Planning and Analysis. As our Plant Controller you will be responsible for working ... We strive to have every table or menu in the world serving up our delicious flavors. Our Mission:

... in other menu planning activities to include the determination of purchasing specifications ... nursing home dietary requirements · Prior food service experience in a long-term care setting ...

Executive Chef

Manhattan, NY · On-site

$55 - $75/hr

Purchase food and supplies from vendors approved by The Plaza and monitor inventory * Ensure that ... in other menu planning activities to include the determination of purchasing specifications ...

Remote/Work from Home Job Type: Full-Time/Part-Time/ Uncapped Commission-Based About Us: We're excited to invite ambitious, self-driven individuals to join our dynamic team as Life Insurance ...

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From Home Menu Planning information

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$56K

$103.2K

$157K

How much do from home menu planning jobs pay per year?

As of Sep 6, 2026, the average yearly pay for from home menu planning in the United States is $103,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is from home menu planning?

Home menu planning is the process of organizing meals ahead of time for a household, taking into account nutritional needs, budget, preferences, and available time. It often involves creating weekly or monthly menus, making grocery lists, and ensuring variety and balance in meals. Menu planning can help save money, reduce food waste, and make daily meal preparation more efficient and less stressful.

What are the key skills and qualifications needed to thrive as a from home menu planner, and why are they important?

To thrive as a Home Menu Planner, you need strong organizational skills, nutrition knowledge, and experience with meal preparation or culinary arts. Familiarity with meal planning apps, recipe databases, and nutrition tracking tools is often beneficial. Attention to detail, creativity, and effective communication help you design appealing and balanced menus tailored to specific needs. These skills ensure that meal plans are practical, nutritious, and enjoyable, leading to better client satisfaction and healthy eating habits.

What are the biggest challenges of working as a remote menu planner, and how can they be managed?

One of the main challenges of remote menu planning is coordinating effectively with clients, nutritionists, and kitchen staff without face-to-face interaction. Clear communication, regular virtual meetings, and using collaborative tools are key to ensuring everyone is aligned on dietary needs, preferences, and delivery timelines. Additionally, staying updated with food trends and nutrition guidelines is essential, as is maintaining self-discipline to manage your schedule and meet client expectations from a home environment.

What is the difference between From Home Menu Planning vs From Home Meal Prep?

AspectFrom Home Menu PlanningFrom Home Meal Prep
CredentialsBasic culinary knowledge, nutrition understandingCooking skills, food safety certifications
Work EnvironmentDesigning menus remotely, client consultationsPreparing meals at home or in a kitchen
Industry UsageFood service, catering, personal chef servicesHome cooking, meal delivery services
Search & Comparison IntentPlanning menus, dietary customizationCooking techniques, meal preparation tips

From Home Menu Planning involves designing menus and dietary plans remotely, focusing on nutrition and client preferences. In contrast, From Home Meal Prep centers on preparing meals at home or in a kitchen, emphasizing cooking skills and food safety. Both roles are essential in the food industry but serve different functions—one in planning and the other in execution.

What cities are hiring for From Home Menu Planning jobs?

Cities with the most From Home Menu Planning job openings:

What are the most commonly searched types of Menu Planning jobs?

The most popular types of Menu Planning jobs are:

What states have the most From Home Menu Planning jobs?

States with the most job openings for From Home Menu Planning jobs include:

What job categories do people searching From Home Menu Planning jobs look for?

The top searched job categories for From Home Menu Planning jobs are:

Infographic showing various From Home Menu Planning job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $103,218 per year, or $49.6 per hour.

Coordinator I Menu Dietitian & Specs Diets (226 Days)

Dallas Independent School District

Dallas, TX • On-site

Full-time

Posted 7 days ago


Dallas Independent School District rating

7.4

Company rating: 7.4 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

198th of 641 rated elementary and secondary schools


Job description

Plan and develop school menus for students with special dietary needs.

  • Design and develop therapeutic and allergen sensitivity menus for students with special dietary needs

  • Manage and develop special diet procedures and collaborates with school healthcare professionals, parents and district personnel regarding students with special dietary needs

  • Coordinate recipe development and taste testings of special diet recipes in the department kitchen, at schools or at other events

  • Track and upkeep special dietary need requests from health professionals and parents in a timely manner

  • Assist with multiple taste tests and student surveys to gain feedback and student acceptability of current and future menus

  • Program special diet menus, recipes, food item nutrition information and allergen information in various computer software programs

  • Provide technical assistance for any special diet related questions that come from school cafeterias staff

  • Assist with training cafeteria staff on the implementation of special diet menus and appropriate food substitutions

  • Assist with employee training of new hires and temporary staff assigned to assist with special diet menus

  • Assist with various projects in other areas of the department to develop, establish and evaluate new menu and food concepts

  • Interact regularly and professionally with operation specialists, cafeteria supervisors and campus based administration

  • Occasionally required to work prolonged and irregular hours

  • Occasionally required to lift or exert force of up to 25 pounds

  • Bachelor's Degree from an accredited university in Nutrition, Dietetics, Food Science, Hospitality, Science or directly related field

  • Registered Dietitian

  • Three to five years experience in special diet planning, preferably in school setting; time spent in a dietary internship program may count towards one year of experience

  • Knowledge of Dietary Guidelines for Americans and Institute of Medicine (IOM) guidelines

  • Understand the importance of technology and automation in data capture and analysis.

  • Must be able to analyze productivity performance results and take appropriate action

  • Possess excellent oral and written communication skills, to include outstanding training skills

  • Provide an environment where employee feedback is encouraged, good ideas are credited appropriately and incorporated into daily operations to help the organization run more efficiently

  • Computer skills:  MS Office (required); USDA approved menu planning software (preferred)

  • Ability to multitask, appropriately prioritize, detail oriented and goal driven, willing to learn and assume responsibility

  • Bilingual English/Spanish preferred


What Dallas Independent School District employees say

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Get the full story on Breakroom


DALLAS INDEPENDENT SCHOOL DISTRICT logo

About DALLAS INDEPENDENT SCHOOL DISTRICT

Sourced by ZipRecruiter

Dallas Independent School District (Dallas ISD) is a leading player in the education industry situated in Dallas, Texas, USA. It is the second-largest public school district in the state and the 14th-largest district in the U.S., which manages public education in 230 schools, serving a population of around 155,000 students. The institution was established in 1884 and has experienced consistent growth in its history, both in terms of student population and educational impact.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1884