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Executive Menu Planning Jobs in Virginia (NOW HIRING)

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Knowledge of food trends, menu planning, cost controls, sanitation, and production management.

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Knowledge of food trends, menu planning, cost controls, sanitation, and production management.

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Knowledge of food trends, menu planning, cost controls, sanitation, and production management.

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Knowledge of food trends, menu planning, cost controls, sanitation, and production management.

Stonebridge Companies

$85K - $95K/yr

Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Assistant General ... Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

CoralTree Hospitality

Chef Sous - Exempt

Mineral, VA · On-site

$65K - $75K/yr

The Sous Chef will also support menu planning and inventory management, helping to deliver an ... Work with the Executive Chef to implement any changes to recipes, menu items, or procedures to ...

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All JobsMenu Planning JobsExecutive Menu Planning JobsExecutive Menu Planning Jobs in Virginia

Executive Menu Planning information

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

What are the most commonly searched types of Menu Planning jobs in Virginia?

The most popular types of Menu Planning jobs in Virginia are:

Executive Menu Planning jobs near you

Executive Chef

Charlottesville, VA • On-site

UP On The Roof
Construction • 1 - 10 employees
Learn more about UP On The Roofexternal

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Description:
Executive Chef - UP on the Roof
Job Type: Full-Time
Compensation: Competitive salary + bonus structure (DOE)
About Us
UP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable atmosphere. We're passionate about scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.
Position Summary
The Executive Chef will oversee all back-of-house operations, maintain the highest culinary standards, and lead a talented kitchen team. This role requires strong leadership, creativity, and a commitment to excellence in both food quality and guest satisfaction.
What You'll Do
• Lead all kitchen operations, including menu development, food preparation, and execution
• Train, mentor, and supervise BOH staff to ensure high performance and consistency
• Maintain food and labor costs in alignment with company goals
• Ensure compliance with all food safety, sanitation, and health regulations
• Manage inventory, ordering, and vendor relationships
• Collaborate with management on special events, seasonal menus, and promotional offerings
• Foster a positive, professional, and team-oriented kitchen culture
What We're Looking For
• 3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environment
• Proven track record of menu innovation and culinary creativity
• Strong leadership and communication skills
• Excellent understanding of cost control, budgeting, and kitchen operations
• ServSafe certification (or ability to obtain)
• Ability to thrive in a fast-paced environment while maintaining quality and consistency
What We Offer
• Competitive salary + performance-based bonuses
• Health, dental, and vision benefits
• Paid time off
• 401 (K) with employer match
• Employee Assistance Program
• Employee Food Discount
• Shift Manager Meal
• Opportunities for professional growth within a growing concept
• A dynamic work environment with a supportive, energetic leadership team
How to Apply
If you are a passionate, driven culinary leader ready to make your mark in a high-profile kitchen, we want to hear from you!
Apply today : https://eatupdrinkup.net/jobs/
Requirements:
-Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment.
-Exceptional culinary skills with a passion for creativity and innovation.
-Strong leadership abilities and the ability to inspire and motivate a team.
-Excellent knowledge of culinary techniques, cooking methods, and food safety standards.
-Experience in menu planning, recipe development, and cost control.
-Outstanding organizational and time management skills, with the ability to multitask and work under pressure.
-Strong attention to detail and commitment to delivering consistently high-quality food.
-Excellent communication and interpersonal skills, with the ability to collaborate effectively with diverse stakeholders.
-Culinary degree or equivalent qualification is preferred.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

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