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Executive Menu Planning Jobs in Virginia (NOW HIRING)

Sodexo

Executive Chef 1

Arlington, VA · On-site

$65K - $75K/yr

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. VHC Health is a ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Sodexo

Executive Chef 1

Arlington, VA · On-site

$65K - $75K/yr

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. VHC Health is a ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Sodexo

Executive Chef 2

Dulles, VA · On-site

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Sodexo

Executive Chef 2

Arlington, VA · On-site

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Sodexo

Executive Chef 1

Arlington, VA · On-site

$65K - $75K/yr

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. VHC Health is a ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Sodexo

Executive Chef 2

Dulles, VA · On-site

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Sodexo

Executive Chef 2

Dulles, VA · On-site

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Sodexo

Executive Chef 2

Dulles, VA · On-site

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Sodexo Live!

Executive Chef 2

Dulles, VA · On-site

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Sodexo

Executive Chef 1

Arlington, VA · On-site

$65K - $75K/yr

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. VHC Health is a ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Sodexo

Executive Chef 2

Dulles, VA · On-site

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...

Invited Clubs

Cook 3

Chesapeake, VA · On-site

$14.75 - $18.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Executive Chef

Ashburn, VA · On-site

$110/hr

This role involves planning diverse menus, overseeing food preparation, and managing the ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

ClubCorp

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Invited Clubs

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Invited

Executive Chef

Ashburn, VA

$73K - $100K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

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Showing results 21-40

All JobsMenu Planning JobsExecutive Menu Planning JobsExecutive Menu Planning Jobs in Virginia

Executive Menu Planning information

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

What are the most commonly searched types of Menu Planning jobs in Virginia?

The most popular types of Menu Planning jobs in Virginia are:

Executive Menu Planning jobs near you

Executive Chef 1

Sodexo

Arlington, VA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,152 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. VHC Health is a 537-bed not-for-profit teaching facility and designated as a Magnet® hospital by the American Nurses Credentialing Center.
Lead food production operations while ensuring quality, safety, efficiency and consistency. Make a meaningful impact on patient and guest experiences while advancing your leadership career with Sodexo.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $65000 - $75000
What's in it for you
  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
  • Design menus that balance creativity with client preferences and nutritional standards.
  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
  • Cultivate meaningful relationships with clients through exceptional service and collaboration.
  • Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you'll bring
  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements
  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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