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Executive Menu Planning Jobs (NOW HIRING)

Árdana Food & Drink

Executive Sous Chef

Newtown, PA

$55K - $65K/wk

Executive Sous Chef - Immediate Hiring Are you a highly skilled and dynamic chef looking for a fast ... Key Responsibilities: * Assist the Head Chef in menu planning, food prep, management, and execution ...

Unique Cuisine

Executive Chef

Baton Rouge, LA

$55K - $70K/yr

Join Our Team as an Executive Chef! Are you a culinary professional looking to showcase your skills ... Menu planning and development * Food quality control * Back of house and kitchen management * Food ...

Sodexo

Executive Chef 2

Salt Lake City, UT · On-site

$70K - $91K/yr

This role is responsible for menu planning, program execution, and hands-on staff leadership while delivering high-quality food and exceptional service. The Executive Chef works closely with internal ...

B & J Group

Executive Chef

Garwood, NJ

$75K - $90K/yr

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional ... Menu planning and development * Ensuring food quality and consistency * Managing kitchen operations

Sodexo

Executive Chef 2

Salt Lake City, UT · On-site

$69K - $95K/yr

This role is responsible for menu planning, program execution, and hands-on staff leadership while delivering high-quality food and exceptional service. The Executive Chef works closely with internal ...

Sodexo

Executive Chef 2

Salt Lake City, UT · On-site

$69K - $95K/yr

This role is responsible for menu planning, program execution, and hands-on staff leadership while delivering high-quality food and exceptional service. The Executive Chef works closely with internal ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...

Gecko New York

Executive Chef

Pompton Lakes, NJ

$73K - $100K/yr

Executive Chef - Pompton Lakes, NJ Upscale Banquet & Restaurant Venue | Culinary Leadership ... Lead menu planning, recipe development, and execution for both restaurant and event menus.

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...

Loquita

Executive Sous Chef

Santa Barbara, CA

$80K/yr

They are responsible for menu planning, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The Executive Sous Chef must be able to maintain ...

Acme Ventures LLC

Executive Sous Chef

Santa Barbara, CA · On-site

$80K/yr

They are responsible for menu planning, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The Executive Sous Chef must be able to maintain ...

Acme Hospitality

Executive Sous Chef

Santa Barbara, CA · On-site

$80K/yr

They are responsible for menu planning, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The Executive Sous Chef must be able to maintain ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Menu Development: * Contribute creative ideas and play a key role in menu planning and development.

EOS Hospitality

Executive Sous Chef

Marathon, FL

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... Collaborate in menu planning, seasonal offerings, and innovative culinary concepts * Supervise ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Menu Development: * Contribute creative ideas and play a key role in menu planning and development.

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All JobsMenu Planning JobsExecutive Menu Planning Jobs

Executive Menu Planning information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu planning jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive menu planning in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

How to become a menu planner?

To become a menu planner, typically one needs a background in nutrition, culinary arts, or hospitality management, along with experience in food service or catering. Developing skills in menu design, food safety, and inventory management is important, and some roles may require certifications such as ServSafe. Gaining experience through internships or entry-level positions helps build the necessary expertise for a career in menu planning.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

How does an Executive Menu Planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What jobs pay $2000 a day?

In the field of executive menu planning, high-paying roles such as senior executive chefs or culinary directors can earn around $2,000 per day, especially with extensive experience, specialized skills, and working in high-end or corporate environments. These positions often require strong leadership, menu development expertise, and sometimes certifications in culinary arts or hospitality management.

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

What is the highest paying job in food nutrition?

In food nutrition, executive roles such as Director of Nutrition or Nutrition Program Director tend to be among the highest paying positions, often earning six-figure salaries. These roles typically require advanced degrees, extensive experience, and strong leadership skills in healthcare, food service, or public health organizations.

What are the key skills and qualifications needed to thrive as an Executive Menu Planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, with top executives earning six-figure incomes or more.
More about Executive Menu Planning jobs
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Executive Menu Planning jobs near you

Executive Sous Chef

Árdana Food & Drink

Newtown, PA

$55K - $65K/wk

Full-time

Medical, PTO

Posted 17 days ago

Job description

Executive Sous Chef - Immediate Hiring

Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?

This is a fantastic opportunity for a talented Executive Sous Chef to join our team in the Food & Beverage industry. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills. We offer an array of benefits including paid time off and health insurance, ensuring your well-being while with our company.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food prep, management, and execution of service
  • Supervise kitchen staff and ensure high-quality dishes are served
  • Maintain a clean and organized kitchen environment

Location: Newtown, PA

Árdana Food & Drink is an upscale casual, family owned, Mediterranean concept. We take tremendous pride in adding members to our team that are as passionate about the guest experience as we are!