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Executive Menu Planning Jobs (NOW HIRING)

Merrimack Health

Executive Chef

Lawrence, MA · On-site

$75K - $103K/yr

Directs daily operations of food production, including menu planning, purchasing, ordering ... Minimum 7 years' experience as an Executive Chef * Associate degree in Culinary Arts, Hospitality ...

Camp Manitou

Executive Chef

Oakland, ME

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... menu planning, an artistic flair, and at least five years in the capacity of Head Chef with HIGH ...

Rusted Route Farms

Executive Chef

Jackson, MO · On-site

$62K - $86K/yr

The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and ...

Camp Manitou

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... menu planning, an artistic flair, and at least five years in the capacity of Head Chef with HIGH ...

Jobs on Cash

Executive Chef

Naperville, IL · On-site

$71K - $98K/yr

Job Title: Executive Chef Location: Naperville IL Employment Type: Full-time Responsibilities ... Manage daily kitchen activities, including food preparation, menu planning, and ordering of ...

Covenant Living

Executive Chef

Golden Valley, MN · On-site

$74K - $102K/yr

Directs daily operations of food production, including menu planning, purchasing, ordering ... Executive Chef Education and Experience: Required Degree : High school diploma Preferred Degree

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Menu Development: * Contribute creative ideas and play a key role in menu planning and development.

Napa on Providence LLC

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development ... EXECUTIVE SOUS CHEF REQUIREMENTS * Proven experience as a Sous Chef or Executive Sous Chef in a ...

Napa on Providence

Executive Sous Chef

Charlotte, NC

$63K - $80K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Menu Development: * Contribute creative ideas and play a key role in menu planning and development.

Compass Group

Executive Sous Chef

Cincinnati, OH · On-site

$63K - $81K/yr

The Executive Sous Chef prepares or directs the preparation of meals in accordance with company ... Strong knowledge of food production, menu planning, purchasing, inventory management, and kitchen ...

Compass Group

Executive Sous Chef

Cincinnati, OH · On-site

$62K - $79K/yr

The Executive Sous Chef prepares or directs the preparation of meals in accordance with company ... Strong knowledge of food production, menu planning, purchasing, inventory management, and kitchen ...

Compass Group

Executive Sous Chef

Cincinnati, OH · On-site

$63K - $81K/yr

The Executive Sous Chef prepares or directs the preparation of meals in accordance with company ... Strong knowledge of food production, menu planning, purchasing, inventory management, and kitchen ...

B & J Group

$75K - $90K/yr

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional ... Menu planning and development * Ensuring food quality and consistency * Managing kitchen operations

B & J Group

Executive Chef

Garwood, NJ

$75K - $90K/yr

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional ... Menu planning and development * Ensuring food quality and consistency * Managing kitchen operations

Hotel Lincoln

Event Planning Manager

Chicago, IL · On-site

Collaborate with Executive Chef on menu planning to maximize revenue within customer budget. * Collaborate with group sales on menu planning to maximize food and beverage revenues. * Execute ...

Hotel Lincoln

Event Planning Manager

Chicago, IL · On-site

Collaborate with Executive Chef on menu planning to maximize revenue within customer budget. * Collaborate with group sales on menu planning to maximize food and beverage revenues. * Execute ...

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Showing results 21-40

All JobsMenu Planning JobsExecutive Menu Planning Jobs

Executive Menu Planning information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu planning jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive menu planning in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.
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What are the most commonly searched types of Menu Planning jobs?

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Executive Menu Planning jobs near you

Executive Sous Chef

SeaWorld Parks & Entertainment

Langhorne, PA • On-site

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Come and play an important part on our incredible team today!
The sights! The sounds! The tastes! A great eating experience is just as big a part of our guest experience as our rides, attractions and shows. And you'll provide the expertise and leadership that makes it all happen. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef - and if this sounds like you - dive right in!
What you get to do:
The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Catering, & Special events while also managing all kitchen (back of house) staff and being responsible for producing a cost-effective, high-quality product in all locations.
You will also:
  • Partner with the Vice President of Revenue to lead, develop, and oversee the Culinary Management team.
  • Oversee daily Culinary Operations
  • Be accountable for overall food cost and food inventory levels along with food safety protocols and cleanliness
  • Responsible for food cost and recipe management including menu design, planning and operational execution
  • Engage with social media marketing department to create fun, creative items to market to guests.
  • Lead menu planning and seasonal food items
  • Cover Culinary Department Duty Manager
  • Be responsible for food inventories in-Park and in the warehouse
  • Be responsible for training of new cooks and team members
  • Be involved in event menu planning & execution

What it takes to succeed:
  • A passion for customer service
  • Flexible, detail oriented and customer focused
  • Excellent organizational, multi-tasking and time-management skills
  • Strong communication, interpersonal and leadership abilities
  • Active listener with the ability to anticipate guests' needs
  • Exceptional supervisory abilities

What else is important:
  • Driver's license required
  • Minimum of 3 years in culinary leadership
  • Advanced knowledge in Food Cost Management
  • Advanced knowledge in Menu Engineering
  • Experienced in Inventory management control
  • Advanced knowledge of Food & Safety standards and protocols
  • Intermediate knowledge of Microsoft programs such as Excel and Outlook
  • Advanced knowledge of Food Cost & Inventory Management
  • Advanced knowledge of menu planning and engineering
  • Advanced knowledge of Inventory management control
  • Advanced knowledge of Culinary Food & Safety Protocols
  • Role will be active in park work indoors and outdoors moving from venue to venue. Administrative and strategic menu work in an office setting as required.
  • Ability to stand, walk, and move swiftly for several hours at a time; and required to lift up to 50 lbs.
  • Ability to work evenings, weekends and holidays and be available for on call status as needed.
  • Ability to travel to other park locations
  • Adherence to the Parks time and attendance policy
  • 3+ years experience in a high volume atmosphere preferred
  • Experience as a Chef managing multiple outlets preferred
  • Advanced experience in running a Culinary "Back-of-house" P&L preferred
  • Experience as a Chef or Sous Chef in a Theme Park or Amusement park atmosphere preferred

The perks of the position:
As part of the SeaWorld family, you'll enjoy a fun, fast-paced environment and great teammates, as well as:
  • Paid Floating Holidays
  • Accrual based Paid Time Off
  • SEA Employee Complimentary Park Tickets and Passes
  • SEA Park Discounts on Food and Merchandise
  • Medical, Dental, and Vision Insurance
  • 401K plan
  • Voluntary Insurance
  • Life Insurance
  • Disability Benefits
  • Dependent and Health Care Flexible Spending Accounts
  • Employee Assistance Program
  • Legal Assistance Plan

Join the team!
If you're looking for the opportunity to make the most of your abilities in a one-of-a-kind setting with an entertainment industry leader, we're looking for you!
The perks of the position:
  • Paid Time Off
  • Complimentary Park Tickets and Passes
  • Park Discounts on Food and Merchandise
  • Medical, Dental, and Vision Insurance
  • 401K Retirement plan
  • Voluntary Insurance
  • Life Insurance
  • Disability Benefits
  • Tuition Reimbursement
  • Dependent and Health Care Flexible Spending Accounts
  • Employee Assistance Program
  • Legal Assistance Plan

EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, GENDER, NATIONAL ORIGIN, SEXUAL ORIENTATION, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

Apply