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Executive Menu Planning Jobs in Georgia (NOW HIRING)

Redd Hospitality

Executive Sous Chef

Augusta, GA · On-site

$61K - $78K/yr

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

Redd Hospitality

Executive Sous Chef

Augusta, GA · On-site

$65K - $75K/yr

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Savannah College of Art and Design

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

Executive Chef Apply now Job no: 502478 Work type: 12 Month Salaried Staff FT Location: Savannah ... Background in menu planning, food production, and kitchen management, food costs, plate costs, and ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Collaborate with ownership and management on menu planning, events, and seasonal offerings.

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Collaborate with ownership and management on menu planning, events, and seasonal offerings.

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Collaborate with ownership and management on menu planning, events, and seasonal offerings.

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Sodexo

Executive Chef 4

Atlanta, GA · On-site

$94K - $122K/yr

Sodexo Live! Airline Lounges is seeking an Executive Chef to lead culinary operations for the ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Sodexo

Executive Chef 4

Atlanta, GA · On-site

$94K - $122K/yr

Sodexo Live! Airline Lounges is seeking an Executive Chef to lead culinary operations for the ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

SodexoMagic

Executive Chef 4

Atlanta, GA

$94K - $122K/yr

Airline Lounges is seeking an Executive Chef to lead culinary operations for the American Express ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Barnsley Resort

Executive Sous Chef

Adairsville, GA · On-site

$54K - $69K/yr

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Experience in menu planning and development * Strong leadership and team-building skills

Barnsley Resort

Executive Sous Chef

Adairsville, GA · On-site

$54K - $69K/yr

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Experience in menu planning and development * Strong leadership and team-building skills

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Executive Menu Planning information

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

What are the most commonly searched types of Menu Planning jobs in Georgia?

The most popular types of Menu Planning jobs in Georgia are:

What cities in Georgia are hiring for Executive Menu Planning jobs?

Cities in Georgia with the most Executive Menu Planning job openings:

Executive Menu Planning jobs near you

Executive Sous Chef

Augusta, GA • On-site

Redd Hospitality
See more jobs at Redd Hospitalityexternal

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

  • Assist in the preparation and presentation of high-quality dishes that meet our restaurant#39;s standards.
  • Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
  • Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Manage inventory levels, ordering supplies as needed while minimizing waste.
  • Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
  • Participate in banquet preparation and execution as required, ensuring timely service during events.
  • Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

  • Proven experience as a Sous Chef or in a similar role within a food service environment.
  • Strong knowledge of food safety practices and regulations.
  • Experience in banquet service is preferred but not mandatory.
  • Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
  • Proficient in inventory management practices to ensure efficient stock control.
  • Strong culinary skills with an emphasis on creativity in menu planning.
  • Ability to work under pressure while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

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