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Menu Planning Jobs in Seattle, WA (NOW HIRING)

Krobkrua LLC

Thai Cuisine Chef

Seattle, WA · On-site

$49K - $53K/yr

As a THAI Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership skills will be essential in ...

Krobkrua LLC

Thai Cuisine Chef

Seattle, WA · On-site

$76K - $104K/yr

As a THAI Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership skills will be essential in ...

Kala Seattle LLC

Lead Cook

Seattle, WA · On-site

$27 - $32/hr

If you thrive on teamwork, have a passion for innovative menu planning, and possess a strong foundation in food safety and kitchen management, we want to hear from you! Responsibilities * Lead and ...

Point Casino & Hotel

Cook

Kingston, WA · On-site

$14.25 - $19.25/hr

You'll have the opportunity to contribute to menu planning, assist with inventory and ordering, and help create a positive and efficient kitchen environment. What You'll Need: * High School Diploma ...

Noo-Kayet Investments

Cook

Kingston, WA · On-site

$20 - $23/hr

You'll have the opportunity to contribute to menu planning, assist with inventory and ordering, and help create a positive and efficient kitchen environment. What You'll Need: * High School Diploma ...

Noo-Kayet Investments

Cook

Kingston, WA · On-site

$20 - $23/hr

You'll have the opportunity to contribute to menu planning, assist with inventory and ordering, and help create a positive and efficient kitchen environment.What You'll Need:High School Diploma or ...

Healthcare Center

Dietary Services Manager

Seattle, WA · On-site

$72K - $83K/yr

Menu Planning: Develop and implement well-balanced, nutritious, and appetizing menus that meet the dietary needs and preferences of our residents. * Food Procurement: Manage the purchasing of food ...

New

Hillel Foundation

Kosher Chef

Seattle, WA · On-site

$32 - $40/hr

As Hillel UW's Chef, you'll enjoy a collaborative atmosphere, creative menu planning, and the chance to make a real impact on student life through great food and welcoming hospitality. Position ...

Salvation Army

JMFL Kitchen Coordinator

Tacoma, WA · On-site

The Kitchen Coordinator oversees kitchen operations, including menu planning, inventory management, purchasing, sanitation, documentation, and equipment maintenance. While Program Aides remain under ...

The Salvation Army

JMFL Kitchen Coordinator

Tacoma, WA · On-site

$22.66/hr

The Kitchen Coordinator oversees kitchen operations, including menu planning, inventory management, purchasing, sanitation, documentation, and equipment maintenance. While Program Aides remain under ...

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All JobsMenu Planning JobsMenu Planning Jobs in Seattle, WA

Menu Planning information

See Seattle, WA salary details

$63.7K

$117.5K

$178.7K

How much do menu planning jobs pay per year?

As of Sep 6, 2026, the average yearly pay for menu planning in Seattle, WA is $117,465.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,000.00 and $132,600.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are popular job titles related to Menu Planning jobs in Seattle, WA?

For Menu Planning jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Seattle, WA look for?

The top searched job categories for Menu Planning jobs in Seattle, WA are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $117,465 per year, or $56.5 per hour.

Thai Cuisine Chef

Krobkrua LLC

Seattle, WA • On-site

$49K - $53K/yr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Job Summary
We are seeking a talented and passionate THAI Chef to join our team. As a THAI Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership skills will be essential in managing a team of culinary professionals while maintaining an efficient and productive kitchen environment.

Responsibilities

  • Plan and design menus that reflect seasonal ingredients and customer preferences, while adhering to dietary restrictions as necessary.
  • Oversee Thai food production processes, ensuring consistency in taste, presentation, and portion sizes.
  • Maintain inventory control by managing stock levels, ordering supplies, and minimizing waste.
  • Ensure compliance with food safety regulations and standards for food handling.
  • Monitor kitchen operations to maintain cleanliness, organization, and efficiency.
  • Implement cost control measures to optimize kitchen performance without compromising quality.

Requirements

  • A minimum of 2 years of professional cooking THAI CUISINE experience.
  • Knowledge of food production techniques, menu planning, and inventory management.
  • Excellent cooking skills.
  • Ability to work efficiently under pressure while maintaining high standards of quality.
  • Strong communication skills and ability to work collaboratively within a team environment.
  • Understanding of food safety regulations and best practices in food handling. Join our dynamic team where your culinary expertise will shine! We are committed to creating exceptional dining experiences for our guests while fostering a supportive work environment for our staff.